The Libbey 213 5501 (Formerly World Tableware) Dinner Knife 9-3/4" with serrated blade is a commercial-grade cutlery item designed for precise and efficient food service. Crafted from durable 18/0 stainless steel, this knife features a solid handle for enhanced strength and longevity. Its 9-3/4-inch length and serrated blade enable clean portioning and slicing, making it suitable for high-volume restaurant, hotel, and catering operations that demand consistency and durability in flatware. This dinner knife ensures optimal performance in fast-paced environments by maintaining sharpness and resisting corrosion over time.
Top Libbey 213 5501 Features
This dinner knife offers a serrated blade optimized for effortless cutting, with a solid handle construction promoting durability during intense use. Its stainless steel composition provides resistance to corrosion, enabling easy cleaning and maximum lifespan. Designed for professional foodservice environments, it seamlessly integrates into high-volume workflows, ensuring reliable performance and consistent presentation across multiple tables or buffet stations.
- Precision serrated blade: facilitates clean, effortless slicing for service efficiency
- 18/0 stainless steel: offers corrosion resistance and low maintenance requirements
- Solid handle construction: enhances durability under demanding kitchen conditions
- 9-3/4" length: fits standard dinnerware for versatile use in various settings
- Designed for high-volume use: maintains edge and finish through rigorous cycles
Ideal for mid-volume restaurant service, buffet lines, and catering operations requiring dependable cutlery.
Libbey 213 5501 Technical Specs
This commercial dinner knife is constructed from 18/0 stainless steel, measuring 9-3/4 inches in length with a width of 9.75 inches and a weight of approximately 10.77 lbs per case. It features a solid handle design, providing structural integrity and ease of handling during extensive service periods. The blade’s serrated edge is engineered for effective cutting, while the overall design ensures compatibility with standard dinnerware formats. No electrical or refrigeration requirements apply, making it suitable for conventional dishware storage and handling environments. The knife’s material is designed to withstand rigorous cleaning routines and frequent use without compromising its finish or sharpness.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 9.75" width x 9-3/4" length
- Weight: 10.77 lbs per case, durable for commercial handling
- Handle Material: Solid for enhanced strength and stability
- Design: Serrated edge for efficient cutting in high-volume settings
- Cleaning: Compatible with commercial dishwashers for easy maintenance
What is a commercial dinner knife?
A commercial dinner knife is a durable, professionally designed cutlery tool used in high-volume foodservice environments for slicing and portioning food items. Typically constructed from stainless steel, it features a serrated blade for effective cutting and a solid handle for strength and balance. The Libbey 213 5501 dinner knife, with its length of 9-3/4 inches and serrated blade, is ideal for restaurant, hotel, and catering applications where consistent performance, easy cleaning, and longevity are essential to operational efficiency and presentation standards.
Top Dinner Knives for High-Volume Foodservice Settings
Reliable commercial dinner knives like Libbey 213 5501 are built for manufacturing efficiency, featuring corrosion-resistant stainless steel, serrated blades for precision cutting, and a robust handle design. These knives are ideal for restaurant kitchens, hotels, and catering operations requiring consistent flatware performance amid medium workloads. Designed for moderate throughput, they support smooth workflow and high sanitation standards, ensuring longevity and dependable service compatibility.
- Operation Type — suitable for busy restaurant or hotel dining rooms
- Kitchen Setting — functional in compact or standard commercial spaces
- Foodservice Category — optimal for full-service dining and buffet lines
- Workload Qualifier — handles moderate throughput with durability
- Use Case — effective for consistent portioning and table service
Why Choose Libbey 213 5501?
Libbey 213 5501 dinner knife stands out for its solid construction, corrosion-resistant stainless steel, and precise serrated edge, providing superior cutting performance in demanding foodservice environments. Its ergonomic design and durability support high-volume use while offering easy maintenance, making it a reliable choice for professional kitchens seeking quality flatware that balances functionality and longevity.
- Self-contained design with durable stainless steel construction
- Optimized serrated blade for effortless cutting
- Solid handle enhances strength and reliability
- Designed for consistent performance in high-volume settings
- Robust construction minimizes replacement frequency
