The Libbey 213 2702 Dinner Knife, a precision-crafted cutlery item in the knife and dinner utensil category, is designed for professional foodservice environments requiring durability and performance. Made from high-quality 18/0 stainless steel, it features a 9-3/4" length with a fluted blade for enhanced cutting efficiency. The hollow handle provides ergonomic comfort and balanced handling, making it suitable for high-volume restaurant operations, banquet settings, and catering services. Its robust construction and specific dimensions support seamless integration into commercial cutlery sets, ensuring reliability in demanding service workflows.
Top Libbey 213 2702 Features
This dinner knife is engineered for commercial foodservice with a focus on durability and precision. Its 9-3/4" length, combined with a fluted blade and hollow handle, allows for comfortable grip and optimal leverage during use. Crafted from 18/0 stainless steel, it offers excellent corrosion resistance and ease of maintenance. Suitable for high-use environments, the knife’s design supports efficient workflow and consistent presentation in busy dining settings.
- Precision fluted blade: Facilitates clean, efficient cuts through diverse foods
- Durable 18/0 stainless steel: Ensures corrosion resistance and long-term structural integrity
- Hollow handle design: Provides ergonomic comfort and ease of gripping during extended use
- Designed for high-volume use: Supports rapid service workflows in restaurants or catering
- Seamless integration: Fits standard commercial cutlery racks and utensil sets for efficient operation
Recommended for institutional dining, hospitality, and catering establishments requiring reliable cutlery performance.
Libbey 213 2702 Technical Specs
The Libbey 213 2702 Dinner Knife exhibits a robust construction with an overall length of approximately 9-3/4", crafted from high-grade 18/0 stainless steel material that offers superior corrosion resistance. Its handle, made from hollow stainless steel, enhances balance and user comfort, while the blade’s fluted edge optimizes cutting action across various food textures. The knife weighs around 7.56 lbs per case, supporting daily high-volume applications in commercial settings. Designed without additional certifications, it meets typical food safety standards and is suitable for dishwashing in commercial dishrooms, providing consistent performance under heavy use. Dimensions support easy storage within standard cutlery compartments, and its construction withstands the rigors of frequent cleaning and handling.
- Manufacturer: Libbey
- Model Number: 213 2702
- Material: 18/0 Stainless Steel
- Length: 9-3/4"
- Handle Material: Hollow stainless steel
- Weight: 7.56 lbs per case
- Finish: Polished stainless steel
- Temperature Resistance: Compatible with dishwashing temperatures
- Food Safety: Metallurgically safe and easy to sanitize
- Dimensions: Width 9.75 inches
- Electrical Compatibility: Not applicable
- Installation Requirements: Compatible with standard dishwashing protocols
- Cleaning Method: Dishwasher safe, stainless steel withstands frequent cleaning
- Storage Considerations: Fits standard cutlery racks for efficient storage
- Workflow Integration: Supports quick and precise service flow
What is a commercial dinner knife?
A commercial dinner knife is a precision-engineered utensil designed for high-volume foodservice operations, featuring durable materials and a design optimized for efficiency and longevity. The Libbey 213 2702 Dinner Knife is a prime example, with a 9-3/4" length, fluted blade, and hollow stainless steel handle, commonly used in restaurants, hotels, and catering venues. It’s ideal for supporting fast-paced dining environments with consistent performance and ease of cleaning during frequent dishwashing cycles.
Top Dinner Knives for Foodservice Settings
High-quality stainless steel dinner knives like the Libbey 213 2702 are built for reliable cutting in busy restaurant environments, supporting efficient operation and superior presentation in mid-volume service workflows. This model, Libbey 213 2702, ensures durability and easy maintenance for commercial kitchens and catering operations.
- Operation Type — suited for restaurant and banquet kitchens
- Kitchen Setting — ideal for high-volume institutional and catering use
- Foodservice Category — suitable for dinner and banquet service
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports precise cutting and presentation in busy dining rooms
Why Choose Libbey 213 2702?
Libbey 213 2702 dinner knife stands out with its durable 18/0 stainless steel construction, ergonomic hollow handle, and precise fluted blade design, setting it apart from standard cutlery. Engineered for consistent high-volume performance, it enhances operational efficiency and presentation quality in professional foodservice settings.
- Compact footprint tailored for standard cutlery storage
- Seamless integration into restaurant tableware streams
- Self-contained design facilitates quick cleaning and sanitizing
- Corrosion-resistant material ensures longevity in demanding environments
- Balanced weight improves handling during extended service periods
