The Libbey 213 2701 Dinner Knife, a vital component in commercial foodservice cutlery, features a 9-3/4" serrated blade designed for precise cutting and durability. Crafted from high-quality 18/0 stainless steel, it boasts a hollow handle for ergonomic handling and strength. Suitable for institutional and restaurant settings, this knife ensures reliable performance in high-volume food prep and service environments. Its technical profile emphasizes corrosion resistance, ergonomic design, and seamless integration into professional tabletop presentations, making it ideal for bustling kitchens requiring enduring cutlery solutions.
Top Libbey 213 2701 Features
The Libbey 213 2701 dinner knife offers precise serrated cutting performance, durable 18/0 stainless steel construction, and an ergonomic hollow handle for extended use. Designed for high-volume restaurant and hotel operations, it ensures ease of cleaning and maintenance, with compatibility for commercial dishwashers. Its balanced weight distribution promotes efficiency during repetitive use, and its standard length integrates smoothly into existing cutlery setups, facilitating streamlined workflows for staff in hospitality environments.
- Functionality: Serrated blade for effortless slicing of various foods
- Durability: 18/0 stainless steel resists corrosion and daily wear
- Ease of Maintenance: Dishwasher-safe with smooth, corrosion-resistant surface
- Practical Fit: 9-3/4" length suitable for standard serving portions
- Workflow Optimization: Uniform design compatible with high-volume dishwashing processes
Ideal for restaurant dining, banquets, and institutional use requiring reliable cutlery that balances durability with functionality.
Libbey 213 2701 Technical Specs
The Libbey 213 2701 dinner knife is engineered from 18/0 stainless steel, ensuring corrosion resistance and long service life. It features a handle material made of hollow stainless steel, providing both ergonomic comfort and durability. Measuring approximately 9-3/4" in length with a width of 9.75", this model weighs around 7.98 lbs per case, making it well-suited for commercial warewashing environments. Its construction adheres to standard dimensions for universal compatibility in high-traffic kitchens and dining areas. The knife's design emphasizes ease of disassembly for cleaning, with a focus on sanitation and handling during extensive use. It is rated for standard operating conditions and integrates seamlessly into commercial cutlery sets, supporting high-volume foodservice operations with reliable performance.
- Material and Construction: 18/0 stainless steel, hollow handle for strength and balance
- Dimensions: Length approximately 9-3/4", width 9.75"
- Weight: 7.98 lbs per case, optimized for durability
- Cleaning & Maintenance: Dishwasher compatible, corrosion-resistant finish
- Usage Compatibility: Standard cutlery integration for high-volume service environments
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery utensil designed for high-volume foodservice settings. The Libbey 213 2701 dinner knife features a serrated blade suitable for slicing various foods, combined with a durable stainless steel body optimized for frequent use. Installed in restaurant and hotel operations, it ensures consistent cutting performance and ease of cleaning, making it well-suited for mid-volume or busy dining establishments requiring reliable cutlery performance during daily operations.
Top dinner knives for high-volume restaurant service
Designed for consistent performance and durability in high-traffic environments, the Libbey 213 2701 dinner knife offers commercial-grade strength, ergonomic handling, and seamless integration into busy restaurant and hotel kitchens, ideal for mid-volume service operations
- Operation Type — moderate to high-throughput restaurant kitchens
- Kitchen Type — large-scale dining facilities
- Foodservice Category — restaurant tableware and banquet supply
- Workload Qualifier — daily extensive use and heavy cutting tasks
- Use Case — reliable cutlery for high-volume meal service
Why Choose Libbey 213 2701
Libbey 213 2701 stands out among commercial dinner knives with its robust stainless steel construction, ergonomic hollow handle, and precise serrated blade. Designed for long-term durability and ease of maintenance, it enhances workflow efficiency by fitting seamlessly into busy foodservice operations. Its corrosion resistance and uniform length support extensive dishwashing cycles, making it a restaurant-ready choice that maintains quality over repeated use.
- Self-contained design with corrosion-resistant stainless steel
- Enhanced durability suitable for high-volume dishwashing
- Ergonomic hollow handle reduces user fatigue during extended service
- Standard 9-3/4" length optimizes portion control and presentation
- Constructed for commercial kitchen equipment compatibility
