The Libbey 213 254 (Formerly World Tableware) Bread & Butter Knife 6-3/4" Hollow Handle is a professional-grade utensil designed for commercial foodservice applications. Crafted from durable 18/0 stainless steel, it features a precise 6-3/4-inch length optimized for bread and baguette use. Part of the World® Collection, this knife combines functional performance with ergonomic construction, making it suitable for high-volume restaurant, café, and catering environments requiring consistent, reliable cutlery for bread service and spreading tasks.
Top Libbey 213 254 Features
The bread and butter knife offers a hollow handle design that enhances grip comfort and ensures longevity in busy commercial settings. Its 18/0 stainless steel guarantees corrosion resistance and ease of maintenance, while the 6-3/4-inch length balances precision with usability for slicing bread or spreading condiments. Engineered for durability and consistent performance, this utensil integrates seamlessly into high-volume restaurant workflows, withstanding frequent sanitation and handling. It is ideal for establishments requiring reliable cutlery for bread and baguette service in scaled hospitality environments.
- Functionality: Precisely designed for bread and baguette slicing.
- Material durability: Constructed from corrosion-resistant 18/0 stainless steel.
- Ease of maintenance: Dishwasher-safe with corrosion resistance for daily cleaning.
- Optimized ergonomics: Hollow handle provides a secure, comfortable grip during prolonged use.
- Workflow integration: Suitable for high-volume bread service in commercial kitchens and catering.
Perfect for restaurant bread stations and catering setups seeking reliable, restaurant-ready cutlery.
Libbey 213 254 Technical Specs
The Libbey 213 254 bread and butter knife features a 6-3/4-inch length and a width of 6.75 inches, fabricated from corrosion-resistant 18/0 stainless steel, ensuring high durability and consistent performance. It weighs approximately 4.8 lbs per case of 36 pieces, designed to withstand heavy daily use without compromising structural integrity. The hollow handle provides a comfortable grip while facilitating thorough cleaning and sanitation, making it suitable for commercial dishwashing. With an operating temperature range compatible with standard kitchen environments, the utensil maintains its integrity under common heat and cold handling scenarios, ensuring seamless integration into busy restaurant workflows. Certified under Proposition 65, the knife is safe for food contact and easy to maintain through routine cleaning with standard dishwashing protocols.
- Length: 6-3/4 inches, optimized for bread and baguette slicing
- Material: 18/0 stainless steel with corrosion resistance
- Weight: 4.8 lbs per case of 36 pieces
- Construction: Hollow handle design for ergonomic grip and easy cleaning
- Certification: Proposition 65 compliant for food safety standards
What is a commercial bread and butter knife?
A commercial bread and butter knife is a professionally manufactured utensil designed specifically for high-volume bread and baguette service in hospitality environments. Typically constructed from durable stainless steel, these knives measure around 6-3/4 inches in length, offering precision slicing and spreading capabilities. Installed in restaurants, hotels, and catering kitchens, these tools facilitate quick, efficient bread handling while maintaining sanitation standards. The Libbey 213 254 model, with its hollow handle and corrosion-resistant construction, is ideal for consistent daily use in busy foodservice settings for tasks such as bread slicing, spreading condiments, and baguette serving.
Top bread and butter knives for high-volume foodservice environments
Designed for commercial kitchens, high-quality bread and butter knives like the Libbey 213 254 provide reliable performance, durability, and ergonomic handling, making them ideal for restaurant and catering operations with moderate throughput. These knives excel in bread slicing and condiment spreading tasks, ensuring efficiency and sanitation. The Libbey 213 254 is built for consistent, restaurant-ready performance in demanding foodservice settings, including hotel buffets and large-scale cafeterias.
- Operation Type — ideal for busy restaurant bread stations
- Kitchen Setting — suited for commercial kitchens and catering facilities
- Foodservice Category — optimal for bread and baguette service
- Workload Qualification — designed for moderate throughput environments
- Use Case — effective for bread slicing and condiment spreading in hospitality
Why Choose Libbey 213 254?
Libbey 213 254 distinguishes itself through durable construction from corrosion-resistant stainless steel with a hollow handle for enhanced grip and ease of cleaning. Its precise dimensions and ergonomic design cater specifically to commercial bread service demands, offering long-lasting performance. The model’s compatibility with standard dishwashing protocols and robust material composition make it a reliable choice for high-volume foodservice operations, providing efficiency and sanitation advantages over standard consumer-grade utensils.
- Self-contained design: Dishwasher-safe for quick cleanup and sanitation
- Material quality: Heavy-duty 18/0 stainless steel resists corrosion and wear
- Ergonomic features: Hollow handle enhances grip comfort and balance
- Manufacturing precision: Optimized for consistent slicing and spreading tasks
- Space-efficient: Compact 6-3/4-inch size fits standard utensil racks
