The Libbey 213 053 (Formerly World Tableware) Butter Spreader 6-5/8" Flat Handle is a professional-grade utensil designed for precise and efficient butter application in commercial foodservice environments. Crafted from durable 18/0 stainless steel, this flat handle butter spreader features a standardized length of 6-5/8 inches, offering optimal grip and control for high-volume bakery, catering, and restaurant operations. Its robust construction ensures long-lasting performance with corrosion resistance, facilitating ease of cleaning and sanitation. This model is an integral component of the Libbey World® Collection, tailored to enhance workflow efficiency in professional kitchens and buffet settings requiring reliable, restaurant-ready cutlery.
Top Libbey 213 053 Features
This butter spreader integrates a flat handle profile made from premium 18/0 stainless steel, facilitating smooth butter application with minimal effort. Its ergonomic design promotes ease of use during high-demand service periods, while the stainless steel material ensures durability and sanitation. Ideal for buffet lines, pastry stations, and catering carts, it supports repetitive motion with consistent quality. The standardized 6-5/8" length enables compatibility within varied utensil sets, streamlining workflow in busy foodservice settings.
- Functionality: Precise butter application with flat handle design.
- Durability Traits: Constructed from corrosion-resistant 18/0 stainless steel.
- Ease of Maintenance: Dishwasher-safe for quick, thorough cleaning.
- Fit and Use Case: Suitable for buffet service and pastry stations with standard utensil slots.
- Workflow Integration: Standard 6-5/8" length aligns with existing cutlery collections.
Best suited for high-volume pastry, bread service, or buffet presentation requiring durable and hygienic utensils.
Libbey 213 053 Technical Specs
The Libbey 213 053 butter spreader features a length of 6-5/8 inches, made entirely from premium 18/0 stainless steel for optimal durability and corrosion resistance. It weighs approximately 2.33 lbs per case of 36 units, designed to withstand rigorous daily use in professional kitchens. Its construction supports frequent cleaning methods, including dishwashing, and maintains safe operation within standard temperature ranges. The flat handle eliminates crevices, minimizing cleaning complications, while the sleek design aligns with modern foodservice equipment standards. The product's dimensions are 6.63 inches in width, ensuring compatibility with most utensil storage and serving setups. This model does not contain certifications, but its high-grade stainless steel and design meet industry expectations for sanitation and performance.
- Dimensions: Length: 6-5/8 inches; Width: 6.63 inches.
- Material: 18/0 stainless steel for corrosion resistance and durability.
- Weight: 2.33 lbs per case of 36 units.
- Cleaning: Dishwasher-safe for quick maintenance.
- Temperature Range: Suitable for food contact within standard kitchen temperature tolerances.
- Construction: Flat handle profile with seamless stainless steel finish.
- Electrical compatibility: Not applicable, manual utensil.
- Usage Environment: Designed for buffet lines, catering, and pastry stations.
- Storage Requirements: Fits standard utensil drawers and storage containers.
- Material Safety: Food-grade stainless steel compliant with sanitation standards.
- Maintenance: Disassembly not required; compatible with standard cleaning procedures.
What is a commercial butter spreader
A commercial butter spreader is a professional utensils designed specifically for the application of butter and spreads in high-volume foodservice environments. Typically manufactured from high-grade stainless steel, these tools facilitate even, controlled coverage during buffet, pastry, or bakery operations. The Libbey 213 053 Butter Spreader features a flat handle for optimal grip and hygiene, suitable for installation in catering setups, bakery stations, and buffet lines requiring durable, restaurant-ready tools. Its precise 6-5/8" length ensures compatibility with standard utensil collections, making it ideal for mid-volume to high-volume foodservice use where efficiency and sanitation are priorities.
Top Butter Spreaders for Bread and Pastry Service in Hospitality
High-quality Butter Spreaders like the Libbey 213 053 are built for dependable performance in busy commercial kitchens, supporting bread, pastry, and buffet service. Crafted from stainless steel, they combine functionality and durability for efficient operation in restaurant environments requiring consistent, hygienic utensil use.
- Operation Type — suitable for busy catering and buffet settings
- Kitchen Space — ideal for compact, high-volume kitchens
- Foodservice Category — designed for bread, pastry, and spread applications
- Workload Qualification — supports moderate throughput of daily service
- Use Case — optimal for manual butter and spread application in professional kitchens
Why Choose Libbey 213 053 Butter Spreader
Unlike standard butter knives, the Libbey 213 053 offers a precision flat handle that enhances control and hygiene during high-volume service. Its durable 18/0 stainless steel construction provides superior resistance to corrosion and impact, supporting frequent cleaning and sanitation routines. The sleek, standardized 6-5/8" length facilitates seamless integration into existing utensil sets, elevating operational efficiency and presentation quality in professional kitchen environments.
- Self-contained design for streamlined utensil sets
- Robust stainless steel withstands heavy daily use
- Ergonomic flat handle improves grip during repetitive tasks
- Corrosion resistant ideal for rigorous cleaning cycles
- Compatible with standard utensil storage in busy kitchens
