The Libbey 213 030 (Formerly World Tableware) Utility/Dessert Fork is a commercial-grade utensil crafted from durable 18/0 stainless steel, designed for precise performance in foodservice environments. Measuring 7-1/4 inches in length, this fork belongs to the World® Collection, facilitating effortless handling and presentation of desserts and appetizers. Its robust construction ensures resistance to corrosion and daily use, making it a reliable choice for high-volume catering, buffet stations, and fine dining establishments seeking consistent, professional cutlery standards.
Top Libbey 213 030 Features
The Libbey 213 030 dessert fork features a sturdy 18/0 stainless steel build optimized for commercial use with high durability, resistance to staining, and easy maintenance. Its 7-1/4 inch length allows seamless integration into various service settings for efficient plating. The flatware’s ergonomic design enhances operator comfort during repetitive use, while its compatibility with standard flatware holders streamlines workflow in busy kitchens. The micro-textured finish aids in cleaning and prevents food buildup, supporting sanitation protocols and minimizing downtime.
- Durable construction: Made from corrosion-resistant 18/0 stainless steel for long-term use.
- Optimal size: 7-1/4 inches suitable for dessert and utility service in commercial kitchens.
- Ease of cleaning: Smooth surface simplifies sanitization and dishwasher compatibility.
- Designed for high-volume environments: Resistant to bending and staining during heavy use.
- Ergonomic handle: Promotes comfortable handling for servers and culinary staff.
Ideal for restaurants, catering, and institutional foodservice operations requiring reliable dessert utensils.
Libbey 213 030 Technical Specs
The Libbey 213 030 dessert fork features a full stainless steel construction with a length ranging from 7 to 8 inches and a width of 7.25 inches. Weighing approximately 3.84 pounds per case, it is engineered for durability and longevity in demanding environments. This flatware is designed for commercial dishwashers, providing compatibility with standard cleaning cycles. The model is non-processed, with no certification markings specified. Its precise dimensions facilitate seamless integration into standard flatware stations and storage setups, supporting workflow efficiency. Built with high-grade stainless steel, it withstands typical operating temperatures and resists staining, ensuring sustained appearance and performance over time. Maintenance involves routine cleaning with commercial dishwashing protocols, and disassembly isn’t necessary for cleaning.
- Material: 18/0 stainless steel for corrosion and stain resistance
- Dimensions: Length 7-8 inches, Width 7.25 inches
- Weight: 3.84 lbs per case
- Finish: Micro-textured exterior for ease of cleaning
- Usage Compatibility: Dishwasher safe with standard commercial protocols
- Temperature Range: Operates safely within typical hot and cold food service temperatures
What is a commercial dessert fork
A commercial dessert fork is a precision-crafted utensil designed specifically for high-volume foodservice environments, used for serving and eating desserts and small courses. Made from stainless steel, these forks are built to withstand frequent washing, handling, and stacking in busy kitchens. The Libbey 213 030 dessert fork, with its 7-1/4 inch size and durable construction, is routinely employed in restaurants, buffets, and catering operations to ensure consistent presentation and reliable functionality for dessert service tasks, suitable for mid-volume dining and hospitality settings.
Top dessert forks for high-volume foodservice environments
Designed for reliable performance in moderate throughput kitchens, the Libbey 213 030 dessert fork offers sturdy 18/0 stainless steel construction, perfect for restaurant and catering use. It provides optimal handle ergonomics and resistance to daily wear, making it suitable for professional dessert and utility service in busy foodservice settings.
- Operation type — suitable for full-service restaurants
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — perfect for dessert and appetizer courses
- Workload qualifier — supports moderate throughput operations
- Use case — efficient for dessert plating and serving in high-volume environments
Why Choose Libbey 213 030
Libbey 213 030 dessert fork distinguishes itself through its durable 18/0 stainless steel design, professional weight, and ergonomic profile, optimizing reliability and user comfort. Its compatibility with standard commercial dishwashers and high-volume operation standards ensures longevity and consistent performance in demanding foodservice settings. The flatware’s classic appearance and resilient construction make it a preferred choice for institutions requiring dependable, restaurant-ready utensils that maintain their appearance over time.
- Compact footprint suitable for space-constrained kitchens
- Food-safe and easy to clean for fast turnover
- Heavy-duty stainless steel enhances lifespan in high-use settings
- Designed for seamless integration into commercial flatware stations
- Resistant to staining, corrosion, and wear for operational efficiency
