The Libbey 213 016 Bouillon Spoon—part of the renowned World® Collection—is a professional-grade serving utensil designed specifically for foodservice environments requiring precision and durability. Crafted from high-quality 18/0 stainless steel, this 6-1/8" spoon ensures strength and corrosion resistance suitable for high-volume restaurant, hotel, or institutional use. Its straightforward, functional design supports serving broths, soups, or consommé with ease, providing reliable performance and consistent presentation. Precise dimensions and material properties optimize workflow efficiency in demanding commercial kitchens, making this spoon an essential component of fine dinnerware collections and food presentation standards.
Top Libbey 213 016 Features
The Libbey 213 016 Bouillon Spoon offers a combination of durability and ergonomic design suited for commercial foodservice, featuring a long-lasting stainless steel construction that maintains its finish through rigorous cleaning routines. Its 6-1/8" length supports comfortable handling during high-volume service, while the Baguette style enhances aesthetic appeal and functional grip. Designed for easy cleaning and efficient stacking, it integrates seamlessly into busy dishwashing workflows, supporting both handheld service and buffet presentation scenarios, promoting sanitation and operational consistency.
- Functionality: Precise 6-1/8" length supports broth and soup service in high-volume settings
- Durability: Made from resilient 18/0 stainless steel resistant to corrosion and scratching
- Maintenance: Smooth finish simplifies cleaning; dishwasher safe for fast turnaround
- Use Case: Ideal for buffet lines, table service, and banquet applications requiring uniform presentation
- Workflow Efficiency: Sturdy construction supports frequent handling and stacking for space-saving storage
Suitable for professional kitchens and catering environments requiring consistent, reliable service.
Libbey 213 016 Technical Specs
The Libbey 213 016 Bouillon Spoon features a stainless steel construction with an overall length of 6-1/8 inches, providing a robust, corrosion-resistant utensil tailored for high-use scenarios. Its weight of approximately 3.54 lbs per case ensures durability during frequent dishwashing cycles, while the classic Baguette design offers ergonomic handling. This model complies with industry standards for food safety, suitable for intensive commercial kitchen operations. The spoon's finish facilitates sanitation and cleaning, making it compatible with typical commercial dishwashing equipment. Dimensions are optimized for ease of use in serving small portions of broths and soups, supporting rapid service throughput in busy hospitality settings.
- Dimensions: 6.13" width x 5"-6" length, 3.54 lbs per case
- Material: 18/0 stainless steel, corrosion and scratch resistant
- Finish: Polished exterior for enhanced sanitation and ease of cleaning
- Food Safety: Compliant with standard foodservice safety practices, dishwasher safe
- Operational Range: Suitable for use under typical commercial kitchen temperature and cleaning conditions
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for high-frequency washing and handling in standard operations
- Construction & Finish: Heavy-duty stainless steel with smooth polish finish
- Temperature Resistance: Operates safely within normal kitchen temperature ranges
- Replacement Parts: No additional parts required
- Cleaning & Maintenance: Dishwasher compatible with stainless steel-safe detergents
- Assembly Required: No assembly necessary
Electrical Compatibility: Not applicable
Space Requirements: Compact design fits standard utensil racks and storage drawers
Usage Environment: Suitable for high-traffic, fast-paced foodservice kitchens
Compatibility: Compatible with existing flatware collections and serving setups
Installation & Maintenance: Easy to handle, clean, and store in busy commercial settings
What is a commercial soup or bouillon spoon?
A commercial soup or bouillon spoon is a professional-grade utensil designed for serving broths, soups, and consommé in high-volume foodservice settings. Constructed from durable stainless steel, it typically measures around 6-1/8 inches, optimized for easy handling and presentation during restaurant, hotel, or catering operations. This specific model, the Libbey 213 016 Bouillon Spoon, is part of the World® Collection, engineered for consistent performance and sanitation, making it ideal for serving small portions efficiently in busy kitchens or buffet lines, particularly suited for hospital, institutional, or fine dining environments.
Top Bouillon Spoons for Broth Service in Hospitality Environments
Designed for medium-volume kitchens, the Libbey 213 016 Bouillon Spoon provides reliable, professional performance with stainless steel durability, supporting efficient broth and soup service in restaurant and hotel settings. This model from Libbey ensures smooth workflow and presentation, ideal for cafeteria, banquet, or catering operations.
- Operation Type — versatile for mid-volume restaurant kitchens
- Kitchen Type — suited for institutional and hospitality environments
- Foodservice Category — essential in soup and broth service settings
- Workload Qualifier — supports moderate throughput during peak hours
- Use Case — effective for served soups and bouillons in busy dining areas
Why Choose Libbey 213 016?
Why Choose the Libbey 213 016 Bouillon Spoon over other soup and bouillon utensils? Its robust 18/0 stainless steel construction offers superior durability and corrosion resistance, ensuring longevity in high-volume environments. The sleek Baguette style enhances ergonomic handling, while its consistent dimensions facilitate seamless integration into existing flatware collections and serving stations. Designed for professional sanitation standards, this spoon helps streamline cleaning routines and improve overall workflow efficiency, making it a standout choice for demanding foodservice operations.
- Compact footprint maximizes kitchen storage and service stations
- Self-contained design supports fast-paced service environments
- Enhanced durability withstands repeated dishwashing cycles
- Optimized size and weight for efficient handling and presentation
- Made from restaurant-ready stainless steel for long-term use
