The Libbey 213 002 Dessert Spoon, part of the World® Collection, is a professional-grade flatware utensil designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this 7-1/4" spoon combines functional precision with longevity, suitable for restaurant, hotel, and catering operations. Its robust material ensures resistance to daily wear, while its ergonomic length facilitates efficient portioning and presentation of desserts. Engineered for commercial kitchens, it provides a stable, balanced grip, and the specification of 7-1/4 inches positions it as an optimal size for precise serving in diverse settings.
Top Libbey 213 002 Features
The Libbey 213 002 dessert spoon offers a combination of durability, functional design, and ease of maintenance tailored for foodservice applications. Its 18/0 stainless steel construction ensures corrosion resistance and strength during heavy usage, and its design integrates seamlessly into high-volume dessert service workflows. The 7-1/4" length supports ergonomic handling for servers and diners alike, while its straightforward form allows for quick cleaning and compatibility with commercial dishwashing protocols. This spoon is ideal for institutions seeking reliable flatware for consistent presentation and operational efficiency across buffet lines, catered events, or institutional dining.
- Functionality: Precisely sized 7-1/4" dessert spoon for portion control
- Durability: Made from 18/0 stainless steel resistant to corrosion and daily use
- Ease of maintenance: Dishwasher-safe for rapid cleaning in high-volume environments
- Workflow integration: Compatible with standard flatware warewashing equipment
- Design feature: Ergonomic handle supports comfortable grip during prolonged use
Designed for quick, reliable dessert service in commercial settings such as restaurants and catering halls.
Libbey 213 002 Technical Specs
This dessert spoon features a stainless steel construction with a length of 7-1/4 inches, a width of 7.25 inches, and a weight of 4.56 lbs per case, making it suitable for rigorous daily handling in restaurant and institutional foodservice. The material complies with food safety standards, ensuring safe contact with consumables, and is suitable for dishwashing at high temperatures, facilitating easy cleaning and sanitation. Its design is optimized for durability and resistance to corrosion and staining, supporting consistent performance during extensive use. The production capacity aligned with high-volume dessert service ensures efficiency in busy operations, while the straightforward form allows for versatile application across different foodservice types.
- Material: 18/0 stainless steel designed for corrosion resistance
- Dimensions: 7-1/4" length, 7.25" width for balanced handling
- Weight: 4.56 lbs per case, suitable for repeated use
- Cleaning Compatibility: Dishwasher-safe, high-temperature sterilization
- Design: Ergonomic handle minimizes fatigue during service
- Application: Perfect for dessert portioning in busy restaurant environments
What is a commercial dessert spoon?
A commercial dessert spoon is a durable eating utensil used primarily in foodservice operations for portioning and serving desserts. Typically crafted from stainless steel, these spoons are designed for high-volume use, featuring ergonomic length and robust construction to withstand frequent handling and dishwashing cycles. The Libbey 213 002 dessert spoon exemplifies this category, with its 7-1/4" size and corrosion-resistant 18/0 stainless steel composition, making it suitable for restaurants, hotels, and catering services. It supports efficient serving and presentation across various high-traffic foodservice settings, ensuring operational reliability and consistent presentation of desserts.
Top dessert utensils for high-volume foodservice environments
High-quality commercial dessert utensils like the Libbey 213 002 support precise portioning, durable use, and efficient cleaning workflows in busy restaurant and catering kitchens. These tools are designed for moderate throughput operations, ideal for institutions requiring reliable flatware for frequent service. The Libbey 213 002 flatware is suitable for high-volume dessert presentation in hotels, cafeterias, and banquet facilities, built to sustain heavy daily usage with ease of maintenance.
- Operation type — optimized for high-volume dessert service
- Kitchen type — suitable for institutional and restaurant kitchens
- Foodservice category — designed for dessert and pastry service
- Workload qualifier — supports moderate throughput and repeated use
- Use case — ideal for buffet lines and plated dessert presentation
Why Choose Libbey 213 002?
Libbey 213 002 dessert spoon distinguishes itself with its robust 18/0 stainless steel construction, classic size, and seamless integration into busy foodservice workflows. Its corrosion-resistant material ensures longevity, and design features facilitate quick cleaning and consistent performance in high-demand settings. The utensil’s ergonomic length and balanced weight increase operational efficiency, making it a reliable tool in restaurant, hotel, and catering environments.
- Self-contained design minimizes storage space requirements
- Built for durability in commercial kitchen equipment
- Resistant to staining and corrosion for long-term use
- Designed for restaurant-ready dessert service and presentation
- Optimized for frequent dishwashing with no loss of finish
