The Libbey 201 2894 Steak Knife is a professional-grade cutlery tool designed for commercial foodservice operations requiring precision and durability. Featuring a 9-3/8" non-serrated blade forged from high-quality 13/0 stainless steel, it provides clean, effortless slicing for steak and other meats. The knife’s pointed tip ensures precise cuts, while the gray marble plastic handle offers a comfortable, slip-resistant grip. Its dishwasher-safe construction makes it suitable for high-volume kitchen environments where sanitation and ease of maintenance are priorities.
Top Libbey 201 2894 Features
The Libbey 201 2894 steak knife is engineered for seamless integration into professional kitchens, featuring a forged blade that withstands heavy use and frequent cleaning. Its non-serrated design enables smooth, controlled cuts essential for detailed food presentation. Built with durable stainless steel, the knife resists corrosion and maintains sharpness despite daily commercial use. The integrated plastic handle supports prolonged handling comfort, making it ideal for high-efficiency restaurant and catering applications. Its 9-3/8" overall length ensures optimal leverage and cutting precision in busy service lines.
- Function and performance: Precision non-serrated blade for effortless slicing
- Durability traits: Forged 13/0 stainless steel resists corrosion and wear
- Ease-of-use and maintenance: Dishwasher safe for quick sanitation cycles
- Real-world use case: Suitable for steak presentations and fine carving tasks
- Workflow benefit: Essential for high-volume foodservice kitchens requiring reliable cutlery
Ideal for restaurants, steakhouses, and catering venues seeking durable, high-performance cutlery.
Libbey 201 2894 Technical Specs
The Libbey 201 2894 steak knife features a forged construction with a 9-3/8" overall length, comprised of a high-grade 13/0 stainless steel blade and a gray marble plastic handle. Weighing 1.75 lbs per unit, it provides a substantial yet balanced feel suitable for repetitive use. Designed with a pointed tip for precision cuts, its handle is made from resilient plastic/poly material for a secure grip. This knife is dishwasher safe, streamlining maintenance in busy foodservice settings. Its dimensions facilitate easy handling and effortless slicing, making it compatible across various commercial cutlery storage and serving systems. Constructed with food safe materials, it offers optimal performance under typical kitchen operating temperatures, and features a forged style for added strength and longevity. Its modest weight and ergonomic design reduce hand fatigue during extended use.
- Overall Length: 8" - 9", suitable for refined food presentation
- Handle Material: Plastic / Poly with slip-resistant grip
- Blade Material: 13/0 stainless steel, corrosion-resistant
- Weight: 1.75 lbs per unit for balance and control
- Dishwasher Safe: Yes, facilitates quick cleaning and sanitation
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Production capacity: Not relevant for this product
- Cleaning & maintenance: Dishwasher safe, no disassembly required
- Storage compatibility: Fits standard knife racks and drawer organizers
- Usage environment: Suitable for high-volume kitchens with rigorous sanitation needs
- Safety features: Ergonomic handle design, pointed tip for controlled cuts
What is a commercial steak knife
A commercial steak knife is a high-performance cutlery tool designed for professional kitchens and foodservice establishments, featuring durable construction and precise blades for slicing meats. The Libbey 201 2894 steak knife, with its forged 13/0 stainless steel blade and ergonomic handle, is specifically developed for restaurant, catering, and hotel use. Its 9-3/8" length offers excellent control for detailed carving and presentation, making it a reliable choice for culinary operations that demand consistent quality and sanitation during high-volume service.
Top Steak Knives for Foodservice and Hospitality Operations
Designed for moderate throughput, the Libbey 201 2894 steak knife combines durability and precision for professional kitchens. Ideal for restaurant settings, its forged stainless steel blade and slip-resistant handle support efficient operation across diverse foodservice environments. This model from Libbey is best suited for medium-volume restaurants, hotel dining rooms, and catering venues requiring dependable cutlery for precise meat serving. It ensures optimal workflow and presentation in busy service lines.
- Operation type — suitable for restaurant kitchens with steady service flow
- Kitchen space — compact footprint ideal for undercounter storage
- Workload qualifier — performs reliably during moderate throughput periods
- Primary use case — manual slicing of steaks and meat portions in commercial settings
Why Choose Libbey 201 2894 Steak Knife
Why choose the Libbey 201 2894 steak knife over other commercial cutlery options? It stands out with its forged 13/0 stainless steel blade that withstands rigorous daily use and frequent cleaning, combined with a comfortable and slip-resistant plastic handle. Its balanced weight and precise design facilitate controlled cuts, enhancing food presentation while supporting sanitation standards through dishwasher compatibility. Its robust construction and tailored length make it ideal for high-volume meat service, offering long-lasting performance in demanding kitchen environments.
- Self-contained, forged stainless steel blade for durability
- Enhanced ergonomics with slip-resistant handle design
- Optimized length for precise, effortless slicing
- Resistant to corrosion and wear from commercial cleaning
- Streamlined maintenance with dishwasher-safe construction
