Libbey 201 2893 9-3/4 Inch Non-serrated Steak Knife Wood Handle 13/0 Stainless Steel -

The Libbey 201 2893 Steak Knife with a 9-3/4" blade is a professional-grade foodservice utensil engineered for precision cutting in commercial kitchens. Crafted from durable 13/0 stainless steel, it features a non-serrated edge designed for clean, effortless cuts of steak and other meats. The forged style enhances strength and balance, while the wood handle provides a secure grip. This product is dishwasher safe, with hand washing recommended to preserve its finish and integrity. The overall length ranges from 8" to 9", with a width of 9.75", making it suitable for high-volume meat portioning and fine dining presentations. Designed by Libbey, this knife combines technical sophistication with practical design made for restaurant and catering environments, optimizing workflow efficiency and product presentation.

Top Libbey 201 2893 Features

The Libbey 201 2893 Steak Knife offers a forged blade with a non-serrated edge for precise, smooth cuts. Its 13/0 stainless steel construction ensures corrosion resistance and durability during frequent commercial use. The wood handle provides ergonomic comfort and a secure hold, facilitating precise handling during fast-paced service. Suitable for high-volume settings, it supports efficient workflow with dishwasher-safe design and easy maintenance. Perfect for steak houses and upscale restaurants, this knife stands up to rigorous daily use while maintaining sharpness and appearance.

• Blade: Forged 13/0 stainless steel for strength and corrosion resistance
• Edge: Non-serrated for clean, effortless slicing of meats
• Handle Material: Durable wood with ergonomic grip for extended use
• Maintenance: Dishwasher safe with recommendations for hand washing
• Design: Overall length 8"-9" with a 9.75" width, ideal for commercial meat portioning

Recommended for professional kitchens needing reliable steak knives for high-volume service.

Libbey 201 2893 Technical Specs

The Libbey 201 2893 steak knife features a forged style construction with a blade length spanning 8" to 9", made from high-grade 13/0 stainless steel, ensuring durability and corrosion resistance in demanding foodservice environments. Weighing approximately 2.34 lbs, it accommodates vigorous use without fatigue. The 9.75" wide handle material is crafted from natural wood, offering a comfortable, non-slip grip to enhance precision during cutting tasks. Dishwasher safe for ease of cleaning, it supports busy restaurant workflows by minimizing maintenance time. The overall design emphasizes robustness with a standard model number 201 2893, suitable for high-volume steak and meat service setups. Ergonomically designed for safe handling, this knife promotes efficient food prep and presentation in professional kitchens.

• Overall Length: 8" to 9"
• Blade Material: 13/0 stainless steel for corrosion resistance
• Handle Material: Wood, ergonomically shaped for secure grip
• Weight: 2.34 lbs
• Dishwasher Safe: Yes, recommended hand wash for longevity
• Width: 9.75"
• Model Number: 201 2893

Electrical Requirements: Not applicable

Construction & Finish: Forged stainless steel, natural wood handle

Food Safety: Compliant with food-contact standards, easy to clean

Dimensions: Length varies 8"-9", overall width 9.75"

Temperature Resistance: Suitable for typical kitchen environments

• Installation & Maintenance: Use with standard knife blocks, hand wash recommended
• Workflow: Supports efficient meat carving in high-volume restaurants
• Cleaning: Dishwasher safe, routine cleaning for professional sanitation
• Material Compatibility: Compatible with standard commercial dishwashers
• Storage: Fits in standard knife racks or drawers for quick access

What is a commercial steak knife

Top commercial steak knife refers to a precision cutting utensil designed for professional foodservice environments. It features a forged blade crafted from corrosion-resistant stainless steel, typically 13/0 grade, with a non-serrated edge for clean cuts on meats. Installed in high-volume restaurants, steakhouses, or catering setups, these knives are engineered to withstand rigorous daily use while maintaining sharpness. The Libbey 201 2893 steak knife, with its durable handle and technical construction, is ideal for fine dining and larger-scale meat service, supporting efficient workflow and consistent presentation.

Top commercial steak knives for high-volume meat service

Designed for professional kitchens requiring reliable cutting performance, the Libbey 201 2893 steak knife features forged stainless steel construction and ergonomic wood handles. Suitable for high-volume steakhouses and catering operations, it offers precise, smooth slicing with easy maintenance for busy foodservice workflows.

• Operation type — high-volume restaurant service
• Kitchen setting — large and mid-sized commercial kitchens
• Foodservice category — steak and meat carving
• Workload qualifier — moderate to high throughput
• Use case — meat portioning and presentation

Why Choose Libbey 201 2893 Steak Knife

Why choose the Libbey 201 2893 steak knife over comparable models lies in its durable forged construction with corrosion-resistant stainless steel and ergonomic wooden handle design. It combines precision, quality materials, and reliable performance for high-volume meat service, offering a standardized tool that enhances workflow efficiency and presentation quality in demanding foodservice settings.

• Compact footprint suitable for busy commercial kitchens
• Forged stainless steel blade for longevity and sharpness retention
• Natural wood handle for secure, comfortable grip
• Dishwasher safe design supports quick sanitation
• Consistent size 8"-9" length optimizes meat carving precision