The Libbey 201 2892 (formerly World Tableware) Steak Knife 9-3/4" pointed-tip is a professional-grade cutlery piece designed for high-volume foodservice applications. This commercial steak knife features a 9-3/4" stamped stainless steel blade optimized for precision slicing, paired with a durable ABS plastic handle in black, offering a comfortable grip and lasting resilience. Its Euro-Style design makes it suitable for upscale restaurant environments, catering operations, and banquet service. The knife’s technical specifications include an overall length ranging from 8" to 9" with a width of 9.75", weighing approximately 2.27 lbs per dozen, ensuring robust performance during intense usage. This product is ideal for establishments requiring reliable, sharp cutlery with consistent performance in high-demand settings.
Top Libbey 201 2892 Features
The Libbey 201 2892 steak knife offers a high-performance, pointed-tip blade crafted from stainless steel, ensuring superior cutting precision. The ABS plastic handle enhances durability and ease of maintenance while providing a comfortable grip for staff. Designed for commercial kitchens, it withstands frequent use and washing without degradation. Its Euro-Style design integrates seamlessly into fine dining and buffet settings, supporting efficient workflow during service. The knife's balanced weight and precise dimensions foster quick, clean cuts essential for plated presentations or buffet lines.
- Precision stainless steel blade: ensures clean, effortless slicing with durable edge retention.
- ABS plastic handle: resists impact and provides a secure, ergonomic grip.
- Euro-Style pointed tip: enhanced for precise penetrating cuts and controlled portioning.
- Durable stamped construction: supports repeated wash cycles in commercial dishwashers.
- Overall length of 9-3/4 inches: optimized for balanced handling and slicing accuracy in high-volume settings.
Ideal for foodservice venues requiring reliable cutlery for steak and meat service.
Libbey 201 2892 Technical Specs
The Libbey 201 2892 steak knife is constructed with a stamped stainless steel blade, measuring between 8" and 9" in overall length, with a width of 9.75". It weighs approximately 2.27 pounds per dozen, designed for high durability in busy restaurant environments. The handle is made from impact-resistant ABS plastic in black, and the knife features a classic Euro-Style pointed tip. This model does not specify electrical components or cooling methods, as it is purely manual cutlery. It supports frequent commercial dishwasher cleaning without corrosion or damage. The dimensions facilitate efficient storage and handling, while the handle's ergonomic design ensures safety and comfort during extended use.
- Blade Material: Stainless steel for edge retention and corrosion resistance.
- Overall Length: 8" to 9" for versatile slicing capabilities.
- Weight: 2.27 lbs per dozen for reliable balance in high-volume use.
- Handle Material: ABS plastic in black, impact-resistant and easy to clean.
- Construction: Stamped design supporting dishwasher sanitation and durability.
- Maximum Operating Temperature: Suitable for typical kitchen dishwashing and handling environments.
- Dimensions: Width 9.75" allows optimal balance and control.
Usage Compatibility: Fits standard steak service, compatible with commercial cutlery racks.
Cleaning & Maintenance: Dishwasher safe, no disassembly required for cleaning.
Storage: Compact footprint designed for efficient storage in drawer inserts.
Safety Features: Rounded handle edges for safe handling during routine use.
Replacement Parts: Handles and blades are compatible with standard commercial cutlery maintenance.
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice environments, constructed to deliver precise slicing and durability. Typically featuring a stamped stainless steel blade with a pointed tip for controlled piercing, along with a sturdy handle for ergonomic grip, it is installed in restaurant, hotel, or banquet service settings. The Libbey 201 2892 steak knife exemplifies this category with its stamped blade, impact-resistant handle, and dimensions suited for efficient, repeated use, making it ideal for mid-volume restaurant operations that require consistent, restaurant-ready cutlery performance.
Top cutlery tools for meat service in hospitality environments
Designed for commercial kitchens, the Libbey 201 2892 steak knife offers durable construction and precise cutting capabilities, suitable for mid-volume restaurant service, banquet halls, and catering. This stainless steel, pointed-tip utensil supports efficient workflow and clean presentation in foodservice settings requiring reliable, long-lasting cutlery. Ideal for establishments with moderate throughput operations, its ergonomic design enhances staff efficiency and customer experience.
- Operation Type — moderate-volume restaurant service
- Kitchen Setting — banquet, catering, hotel dining
- Foodservice Category — meat and steak service
- Workload Qualifier — medium throughput
- Use Case — efficient slicing for plated and buffet presentations
Why Choose Libbey 201 2892?
Libbey's 201 2892 steak knife stands out in commercial cutlery for its stamped stainless steel blade combined with a resilient ABS handle, ensuring longevity and performance in demanding environments. Its Euro-Style pointed-tip design allows for precise cuts, supporting consistent portioning and presentation. The knife’s balanced weight and durable construction improve operational efficiency, providing restaurant-ready quality that surpasses standard competitor models, supporting quick service and easy maintenance.
- Compact footprint supports efficient storage and quick access in busy kitchens
- Stainless steel blade resists corrosion and maintains sharpness longer
- Impact-resistant handle ensures safety and ergonomic comfort during extended use
- Supported by dependable manufacturing quality for high-cycle dishwashing
- Designed for reliable performance in professional, high-volume operations
