The Libbey 201 2882 steak knife, formerly known as World Tableware, is a professional-grade cutting utensil designed for commercial foodservice operations. Measuring 9-1/8 inches with a pointed-tip blade, this knife is crafted from stainless steel and features a durable ABS plastic handle in sleek black, embodying the Slim EuroStyle design. Specifically engineered for high-precision meat slicing in restaurant, hotel, and catering settings, it provides reliable performance with an ergonomic handle and corrosion-resistant blade, facilitating efficient portioning and presentation of steaks and other cuts.
Top Libbey 201 2882 Features
The Libbey 201 2882 steak knife delivers optimal cutting precision with a pointed-tip blade, facilitating clean slicing through meats. Its ABS plastic handle offers enhanced durability and ease of cleaning, making it ideal for high-turnover kitchens. The 9-1/8 inch length balances control and maneuverability in busy foodservice settings, supporting workflow efficiency during meat prep and plating processes.
- Precision pointed-tip blade: Ensures accurate, controlled cuts for steaks and roasts.
- Highly durable ABS handle: Resistant to impact and cleaning chemicals for long-term use.
- Stainless steel blade: Provides corrosion resistance and easy maintenance in commercial kitchens.
- Ergonomic 9-1/8 inch length: Combines control with maneuverability for fast, precise slicing.
- Slim EuroStyle design: Supports efficient service flow in high-volume settings.
Ideal for professional kitchens requiring reliable, restaurant-ready steak knives for consistent presentation and portion control.
Libbey 201 2882 Technical Specs
The Libbey 201 2882 steak knife features a stainless steel blade with a pointed-tip design, measuring 9-1/8 inches overall, with a width of 9.13 inches and a weight of 1.6 pounds. Its handle is constructed from impact-resistant ABS plastic, offering a sleek black finish consistent with modern EuroStyle aesthetic. The knife falls under a style characterized by its stamped blade construction, facilitating efficient mass production and uniform quality. Its ergonomic form allows safe, comfortable handling during extended use, supporting precise meat carving in high-volume restaurant environments. The knife is compatible with commercial dishwashing protocols, contributing to sanitation and ease of maintenance. Operating temperature ranges are compatible with typical kitchen environments, and its stainless steel composition resists corrosion, ensuring longevity. Packaged in cases of 12 units, the product supports bulk inventory management for busy foodservice operations.
- Electrical requirements: Not applicable
- Cleaning method: Dishwasher safe for quick sanitation
- Construction & finish: Stainless steel blade with plastic handle
- Dimensions: Overall length 9-1/8 inches, width 9.13 inches, weight 1.6 lbs
- Temperature resistance: Operates safely within standard kitchen temperature ranges
- Food safety: Handle materials compliant with safety standards, easy to sanitize
- Usage scenarios: Bulk food prep in restaurants, hotels, and catering services
- Electrical compatibility and setup: Not applicable
- Dishwasher compatibility: Supports standard high-temperature dishwashing cycles
- Storage requirements: Compact case of 12 knives for efficient inventory management
- Handle mounting and attachment: Impact-resistant ABS plastic handle with integrated ergonomics
- Blade material and durability: Stainless steel with corrosion-resistant properties for sustained edge retention
What is a commercial steak knife
A commercial steak knife is a precision-cutting utensil designed for high-volume meat slicing in professional kitchens. It features durable stainless steel blades with pointed tips for accurate and clean cuts, often paired with impact-resistant handles for longevity. The Libbey 201 2882 steak knife is typically installed in restaurant and catering environments, ideal for consistent portioning and enhanced presentation during service. Its robust construction supports frequent use in busy foodservice settings, making it a reliable tool for professional culinary operations.
Top steak knives for high-volume foodservice settings
High-quality professional steak knives like the Libbey 201 2882 are built for dependable performance and longevity in restaurant and hotel kitchens, supporting precise meat slicing during peak hours. Designed with stainless steel blades and impact-resistant handles, these utensils are suited for moderate throughput and busy foodservice workflows, ensuring efficient service and presentation. Positioned for restaurant-ready operations, they cater to establishments needing durable, high-precision cutlery.
- Operation Type — e.g., upscale full-service restaurants
- Kitchen Type — e.g., high-capacity kitchens with regular meat prep
- Foodservice Category — e.g., steakhouse, hotel dining
- Workload Qualifier — e.g., moderate to high throughput
- Use Case — e.g., consistent portion control and presentation
Why Choose Libbey 201 2882
The Libbey 201 2882 steak knife stands out among commercial cutlery for its combination of high-quality stainless steel construction, impact-resistant ABS handle, and precise pointed-tip blade design. Its streamlined EuroStyle profile ensures efficient workflow and effortless handling in demanding kitchen environments. Built with durability and ergonomic ease in mind, it enhances operational efficiency and presentation standards in professional foodservice operations.
- Self-contained design: No specialized attachments needed for daily use
- Corrosion-resistant blade: Ensures longevity in dishwasher cycles
- Compact footprint: Fits seamlessly into high-volume kitchen utensil sets
- Restaurant-ready construction: Meets rigorous foodservice durability standards
- Enhanced safety features: Rounded handle edges for secure grip during extended use
