Libbey 201 2822NS 8-5/8 Inch Non-Serrated Steak Knife POM Handle Black - 1/Pack
- Footprint & Configuration optimized for high-volume use
- Capacity & Throughput supports rapid service
- Core Performance Specs ensure durability and sharpness
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The Libbey 201 2822NS (formerly World Tableware) Steak Knife is a professional-grade slicing utensil designed for commercial foodservice applications. Featuring an 8-5/8" stainless steel blade, this knife offers precision cutting for high-volume steak portions. The POM handle provides ergonomic comfort and enhanced durability, making it suitable for busy kitchens and fine dining establishments seeking consistent performance and ease of maintenance. With a sleek black finish, this knife is optimized for efficient service in restaurant, hotel, and catering environments where quality presentation and rapid throughput are essential.
The Libbey 201 2822NS steak knife is engineered for durability and precision, featuring a stainless steel blade and a resilient POM handle that withstands frequent washings. Its non-serrated edge ensures clean cuts, reducing tearing and maintaining presentation. Designed for high-volume service, the knife integrates seamlessly into commercial knives sets, offering easy handling and consistent quality for steak and meat slicing tasks. Its ergonomic grip enhances workflow efficiency, making it an ideal tool for professional kitchens managing large crowds and continuous service.
Suitable for foodservice operators requiring reliable steak cutlery for high-volume environments
The Libbey 201 2822NS steak knife features an overall length of approximately 8-9 inches, with a width of 8.63 inches and a weight of 2.54 pounds per unit. The stainless steel blade is engineered for durability and corrosion resistance, making it suitable for multiple wash cycles without degradation. The handle material, POM, provides an antimicrobial surface that enhances sanitation and reduces maintenance. Designed to operate within standard commercial kitchen environments, this knife supports efficient workflow and optimal food presentation. It is not intended for direct food contact with electrical or refrigeration systems but is compatible with commercial dishwashing protocols, ensuring longevity and consistent performance.
A commercial steak knife is a professional-level cutlery tool designed specifically for slicing meat in high-volume foodservice settings. Typically featuring a stainless steel blade with precise edge geometry, these knives are built for durability and consistent performance during fast-paced meal service. The Libbey 201 2822NS steak knife, with its 8-5/8" blade length and ergonomic POM handle, is well-suited to restaurant, hotel, and catering operations that require reliable, sharp, and easy-to-clean cutlery for meat presentation and portioning, supporting efficient workflows in moderate to high-volume kitchens.
Built with durable stainless steel blades and ergonomic handles, Libbey 201 2822NS steak knives are ideal for restaurant service, hotel dining, and catered events with moderate throughput. These knives enhance workflow efficiency and ensure clean cuts, making them suitable for busy kitchens and fine dining environments. Their robust construction and consistent performance support the demanding needs of commercial kitchens, including steakhouse operations and banquet service.
Libbey's 201 2822NS steak knife combines robust stainless steel construction with a precision-engineered non-serrated blade and a durable POM handle, delivering consistent cutting performance in commercial settings. Its sleek design and ergonomic grip enhance operational efficiency, reducing fatigue during prolonged use. This knife offers a seamless balance of durability, sanitation, and functionality, setting it apart from standard cutlery options, making it a reliable choice for professional kitchens requiring restaurant-ready performance.
Product Description
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