The Libbey 201 2822 (Formerly World Tableware) Steak Knife 8-5/8" with POM handle is a commercial-grade cutting tool designed specifically for high-volume foodservice environments. Featuring a stainless steel blade and a durable black POM handle, this knife delivers precise, clean cuts for steaks and other meats. Its 8-5/8" overall length positions it as an optimal utensil for consistent slicing, while the stamped style ensures strength and ease of maintenance, making it suitable for busy restaurants, steakhouses, and catering operations that require dependable performance and sanitation.
Top Libbey 201 2822 Features
The Libbey 201 2822 steak knife offers a robust stainless steel blade paired with a POM handle for enhanced durability and slip resistance. Its sleek black finish facilitates easy cleaning and minimal maintenance, aligned with high-standard sanitation protocols. Engineered for efficient slicing in moderate to high-volume kitchens, it fits comfortably in hand and integrates seamlessly into commercial cutlery sets, supporting efficient workflows and consistent presentation during service hours.
- Precision-cut stainless steel blade for clean, quick slicing
- Impact-resistant POM handle for enhanced durability and grip
- Easy to clean with minimal maintenance requirements
- Ideal for restaurant, catering, and hotel foodservice operations
- Designed to withstand daily commercial dishwashing cycles
Perfect for high-capacity foodservice kitchens requiring reliable steak knives for continuous service
Libbey 201 2822 Technical Specs
The Libbey 201 2822 steak knife features a stainless steel blade with a width of 8.63 inches and a weight of 2.54 lbs, suitable for rigorous commercial use. It operates under standard conditions without electrical requirements and is constructed with a stamped style for optimal strength. The black POM handle provides a non-slip grip, compatible with dishwasher cleaning protocols for ease of maintenance. Its overall length ranges from 8 to 9 inches, making it ergonomic for extended use while maintaining a compact profile that fits well in commercial cutlery storage. The handle's resiliency ensures a long service life, even in high-volume settings.
- Handle Material: POM with anti-slip grip
- Blade Material: Stainless Steel, 8.63" wide
- Overall Length: 8" - 9"
- Weight: 2.54 lbs per piece
- Cleaning Method: Commercial dishwasher compatible
- Construction: Stamped stainless steel for durability
- Color: Black handle finish
Additional considerations include clearance for storage, airflow around utensil racks, and regular routine cleaning to maintain hygiene standards.
What is a commercial steak knife?
A commercial steak knife is a professional cutlery tool designed for high-volume foodservice establishments, featuring durable materials such as stainless steel blades and impact-resistant handles. The Libbey 201 2822 steak knife is installed in restaurant and catering kitchens, providing precise slicing for meats in settings requiring consistent presentation. With an overall length of approximately 8-9 inches and a stainless steel blade, it is ideal for use in mid-volume restaurant service and banquet operations seeking reliable, restaurant-ready utensils for daily use.
Top Steak Knives for moderate capacity Foodservice Settings
Designed for moderate throughput kitchens, the Libbey 201 2822 steak knife is constructed for durability and performance in restaurant environments. Perfect for busy dining establishments and catering operations, this model from Libbey ensures clean cuts and ease of maintenance, making it well-suited for mid-volume steakhouse and hotel kitchens.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — steak and meat service utensils
- Workload Qualifier — standard to moderate throughput operations
- Use Case — precise meat slicing in busy dining environments
Why Choose Libbey 201 2822?
Libbey 201 2822 steak knife stands out through its combination of a stainless steel blade and POM handle, offering long-lasting durability and an ergonomic grip. Its stamped fabrication optimizes strength while maintaining ease of cleaning, reducing operational downtime. The black finish enhances sanitation and appearance, making it a practical choice for demanding commercial kitchens compared to similar utensils that may feature cheaper materials or less ergonomic design.
- Designed with a stainless steel blade for longevity and sharpness
- Impact-resistant POM handle for slip resistance and hygiene
- Compact footprint with a precise 8-5/8" length
- Built for dishwasher cleaning and easy maintenance
- Ideal for various high-volume foodservice settings
