The Libbey 201 2801 (Formerly World Tableware) Steak Knife 8-3/4" Stand-up is a professional-grade cutting tool designed specifically for commercial foodservice applications. Crafted with a forged stainless steel blade and a durable ABS plastic handle in black, this 8-3/4-inch knife combines precision cutting performance with robustness suited for high-volume usage. Its ergonomic design facilitates controlled slicing, reducing fatigue during extended periods of service, while its stand-up configuration enhances countertop hygiene and accessibility. Engineered for restaurant, hotel, and catering operations, the Libbey steak knife offers an optimal balance of cutting efficiency and ease of maintenance, making it a reliable addition to any commercial knife inventory.
Top Libbey 201 2801 Features
The Libbey 201 2801 steak knife features a forged blade for excellent durability and edge retention, combined with a lightweight ABS handle that ensures comfortable handling during repetitive use. Its 8-3/4" length makes it suitable for precision slicing while maintaining balance. The stand-up design allows for efficient countertop storage and quick access, supporting streamlined workflows in busy kitchens. Designed for high-volume service, it withstands frequent washing and handling without degradation, fitting seamlessly into professional cutlery setups for restaurants and hospitality venues.
- Forged stainless steel blade ensures long-lasting sharpness.
- ABS plastic handle provides impact resistance and easy sanitization.
- Stand-up configuration simplifies storage and improves hygiene standards.
- Overall length of 8-3/4 inches supports precise slicing for various meat types.
- Designed for high-volume commercial kitchens requiring durable, ergonomic cutlery.
Ideal for restaurants, hotels, or catering operations that demand reliable and easy-to-maintain steak knives.
Libbey 201 2801 Technical Specs
The Libbey 201 2801 steak knife comprises a stainless steel blade with a forged construction ensuring structural integrity under rigorous use. The overall length ranges from 8 to 9 inches, with a width of 8.75 inches and a weight of approximately 1.6 lbs per knife, optimized for balanced handling. The handle’s ABS plastic exterior is resistant to impact and sanitization procedures suited for commercial dishwashing environments. Its design supports frequent cleaning without compromising material integrity. This model operates without electrical requirements, making it compatible with standard kitchen workflows. Dimensions are tailored for efficient storage, while its stainless steel blade adheres to food safety standards, supporting hygienic food preparation and service. The knife’s tough handle resists cracking, and the forged blade maintains its edge over prolonged use, providing consistent cutting performance in busy culinary settings.
- Blade material: Stainless steel, forged for durability
- Overall length: 8-9 inches for precise cuts
- Handle material: Impact-resistant ABS plastic in black
- Weight: 1.6 lbs per knife for balanced handling
- Construction: Widely compatible with commercial dishwashers
- Design: Stand-up configuration for hygiene and ease of access
What is a commercial steak knife
A commercial steak knife is a high-performance cutting utensil designed for foodservice settings that require durable, precise, and hygienic slicing tools. Typically featuring a forged stainless steel blade and ergonomic handle, these knives are built to withstand frequent washing and extended use in restaurants, hotels, or catering operations. The Libbey 201 2801 stands out as a reliable option, with an 8-3/4" length, forged blade, and impact-resistant plastic handle. Its stand-up design enhances sanitation practices, while its sharp, long-lasting edge enables efficient meat carving in moderate to high-volume environments—ideal for professional kitchens seeking consistent performance and ease of maintenance until the end of service.
Top steak knives for moderate-volume restaurant service
Designed for medium-output kitchens, the Libbey 201 2801 offers reliable cutting performance with forged stainless steel blades and ergonomic handles, suitable for restaurant or hotel settings. Constructed for durability and ease of cleaning, these knives facilitate efficient workflow in busy dining venues, ensuring consistent meat presentation and service quality without compromising handling comfort. Libbey, with model 201 2801, provides a professional-grade option for moderate foodservice throughput while maintaining hygienic storage with their stand-up design.
- Moderate-volume restaurant — supports steady slicing operations
- Commercial kitchen equipment — built for frequent use and cleaning
- Meat carving tools — optimized for precision and durability
- Workload capacity — suitable for daily service demands
- Use case — ideal for steak and meat portions in hospitality venues
Why Choose Libbey 201 2801 ?
Choosing the Libbey 201 2801 steak knife ensures a combination of forged stainless steel craftsmanship, impact-resistant ABS handles, and a stand-up storage design that enhances operational efficiency. Its durable construction and ergonomic feel diminish user fatigue during prolonged service, while its hygienic stand-up configuration supports quick sanitation routines. Unlike comparable models, this knife delivers consistent cutting precision and longevity in busy commercial environments, supporting high-quality food presentation and streamlined workflows.
- Built with forged stainless steel for lasting edge retention
- Impact-resistant ABS handle simplifies sanitization
- Stand-up design promotes sanitation and quick access
- Durable construction supports frequent commercial washing
- Optimized length supports versatile meat carving
