The Libbey 201 2762 (Formerly World Tableware) Steak Knife 9" Pistol Grip is a professional-grade cutting tool designed for precision in commercial foodservice operations. Featuring a 9-inch stamped blade and a pistol grip with a durable black POM handle, this knife delivers reliable performance for high-volume steak and meat portioning. Its high-quality construction ensures consistency and durability, making it suitable for restaurants, banquet facilities, and catering services handling moderate throughput workloads.
Libbey 201 2762 Features
This steak knife from Libbey provides precise slicing with its stamped 9-inch blade, optimized for commercial kitchen workflows. Its handle material offers superior durability and ease of cleaning, supporting hygienic maintenance in busy dining environments. The ergonomic pistol grip enhances control during prep, while the lightweight design facilitates efficient workflow. Its robust construction withstands frequent use in demanding foodservice settings, making it ideal for consistent, restaurant-ready performance.
- Functionality: 9" stamped blade for clean cuts and precision slicing
- Durability: High-quality POM handle resists impact and chemical cleaning agents
- Ease of use: Lightweight design with ergonomic pistol grip for comfortable handling
- Use case: Perfect for mid-volume steak service and meat prep stations
- Workflow benefit: Supports efficient, repetitive cutting tasks with minimal fatigue
Best suited for moderate-volume steak and meat service in commercial kitchens requiring durable, reliable cutlery.
Libbey 201 2762 Technical Specs
The Libbey 201 2762 steak knife features a stamped 9-inch overall length with an 8 to 9-inch blade, manufactured with a durable plastic/poly handle on a high-carbon steel blade. Weighing approximately 4.58 lbs per case of 48, this model is designed for sustained commercial use. Its handle construction ensures impact and chemical resistance, supporting frequent cleaning and sanitation routines. The knife's overall length and weight distribution provide a balanced grip for precise cutting, while the blade's design supports clean, smooth slicing. The product is suitable for foodservice environments with high hygiene standards and frequent cleaning cycles, with options for easy disassembly and maintenance. Key usage considerations include proper handling, regular cleaning, and storage to maintain sharpness and hygiene standards.
- Overall length: 8" - 9"
- Handle material: Plastic / Poly-POM for durability and hygiene
- Weight: 4.58 lbs per case of 48 knives
- Construction: Stamped high-carbon steel blade with impact-resistant handle
- Cleaning method: Suitable for dishwashing protocols, with disassembly for maintenance
- Usage conditions: Operates efficiently within standard kitchen temperature ranges and under regular sanitation procedures
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for consistent slicing of meats in high-volume foodservice settings. Typically featuring a stamped blade around 9 inches long, and constructed with durable handle materials such as POM or polycarbonate, these knives support efficient workflow and hygiene. Installed in restaurant kitchens, banquet halls, or catering operations, the Libbey 201 2762 steak knife exemplifies durable build quality and ergonomic design, making it suitable for medium-volume meat service, with ease of cleaning and maintenance considerations integral to daily operations.
Top Steak Knives for Moderate Foodservice Operations
Designed for restaurant and banquet service, the Libbey 201 2762 steak knife offers a robust stamped blade and ergonomic pistol grip, ensuring precise slicing and reliable usability during mid-volume meat service. Known for durability, it supports efficient workflow in busy commercial kitchens handling moderate throughput, making it ideal for steak houses and catering kitchens requiring professional cutlery performance.
- Moderate-volume operations — e.g., mid-sized restaurants and catering
- Commercial kitchen equipment — durable stamped blade and POM handle
- Foodservice category — ideal for steak, meat, and poultry prep
- Workload qualifier — suitable for steady daily usage in busy kitchens
- Use case — consistent slicing and portioning in high-demand settings
Why Choose Libbey 201 2762?
Libbey 201 2762 stands out among commercial steak knives for its precision stamped blade, impact-resistant handle material, and ergonomic pistol grip design that enhances control and comfort during extended use. Made for reliable, everyday performance, it supports efficient meat slicing in busy foodservice environments, offering a perfect blend of quality and value. Its sturdy construction ensures longevity, reducing replacement frequency compared to lower-grade alternatives.
- Self-contained blade design for consistent cut quality
- Chewable, impact-resistant POM handle for longevity and easy cleaning
- Compact footprint supports space-efficient storage in commercial kitchens
- Designed for restaurant-ready service with durable materials
- Optimized for moderate workload throughput in busy dining operations
