Libbey 201 2702 8-3/4 Inch Round Tip Knife Black Plastic Handle -

The Libbey 201 2702 (formerly known as World Tableware) Steak Knife 8-3/4" Round Tip is a professional-grade cutlery item designed specifically for commercial foodservice applications. This steak knife features an 8-3/4-inch overall length with a round tip for safe handling and precise cutting. Crafted with a black plastic handle, it provides a durable, slip-resistant grip suitable for high-volume restaurant, banquet, or hotel meal service. The blade's design and construction are optimized for slicing through various meats efficiently, making it a reliable tool for busy kitchen environments requiring commercial kitchen equipment with consistent performance.

Top Libbey 201 2702 Features

The Libbey 201 2702 steak knife offers precise cutting performance with a durable plastic handle designed for frequent use. Its stamped blade construction ensures strength and ease of maintenance, while the 8-3/4-inch length supports effective portioning. The round tip enhances safety during handling, and the 0.96 lbs weight ensures balance for repetitive tasks in demanding foodservice settings.

• Functionality: Sharp edge optimized for clean, effortless slicing
• Durability: Constructed with stainless steel blade and impact-resistant plastic handle
• Ease of Maintenance: Dishwasher-safe for quick cleaning and sterilization
• Use Case: Ideal for high-volume steak service in restaurants and hotels
• Workflow Integration: Suitable for bulk countertop setup, providing consistent performance

Recommended for establishments needing dependable steak knives for daily use.

Libbey 201 2702 Technical Specs

The Libbey 201 2702 steak knife incorporates a high-quality stamped stainless steel blade, measuring approximately 8.75 inches in width and overall length, with a weight of 0.96 lbs. Its handle is made from resilient black poly material, ensuring longevity under commercial dishwasher cycles. This model operates with a standard impact-resistant design, offering balanced ergonomics for extended use without fatigue. It is food-safe, easy to sanitize, and compatible with standard commercial warewashing systems. The item is typically shipped in packs of 12, excluding certifications but adhering to safety and sanitation standards suitable for restaurant-grade equipment. The product is ready for quick deployment within various foodservice operations, especially those requiring repeated, efficient slicing of meats and other proteins.

• Dimensions: 8.75 inches width x 8 inches length x 0.96 lbs weight
• Handle Material: Plastic / Poly impact-resistant
• Construction: Stamped stainless steel blade with durable handle
• Cleaning: Dishwasher safe for quick sanitization
• Color: Black handle with stainless steel blade
• Temperature Tolerance: Suitable for commercial dishwashers, no melting point issues

What is a commercial steak knife

A commercial steak knife is a durable cutlery tool designed for high-frequency slicing in foodservice settings. Typically measuring around 8 to 9 inches, these knives feature corrosion-resistant blades and ergonomic handles built for frequent sanitation. The Libbey 201 2702 steak knife, with its 8-3/4" blade, round tip, and impact-resistant plastic handle, is suited for steak houses, full-service restaurants, and banquet facilities where efficiency and safety are priorities. Its construction ensures consistent, precise cuts during daily operation, making it a valuable addition to professional kitchens requiring dependable cutlery for meat service.

Top steak knives for high-volume foodservice environments

Built with impact-resistant materials and precision blades, the Libbey 201 2702 steak knife handles busy kitchens efficiently, making it ideal for restaurant-grade slicing and carving tasks with moderate throughput. The robust design ensures longevity and consistent performance in demanding foodservice operations, such as hotel banquets and steakhouse establishments. Libbey 201 2702 knives are engineered for reliable, commercial-grade cutting with quick sanitation capability, supporting seamless workflow in high-volume settings.

• Operation Type — moderate-volume restaurant service
• Kitchen Setting — commercial dining rooms and banquet halls
• Foodservice Category — steak, meat, and protein carving tools
• Workload Qualifier — medium throughput with frequent use
• Use Case — consistent slicing of meats in busy establishments

Why Choose Libbey 201 2702

Choosing the Libbey 201 2702 steak knife offers a combination of durable construction, safety features, and precise cutting capabilities that surpass many comparable models. Its impact-resistant handle and stamped stainless steel blade ensure longevity and easy maintenance. Designed specifically for high-volume foodservice environments, it enhances operational efficiency and supports quick, sanitation-friendly cleaning processes, making it a reliable choice for professional kitchens requiring consistent, restaurant-ready tools.

• Self-contained design optimizes space and reduces clutter in commercial setups
• Impact-resistant handle enhances durability in demanding environments
• Rounded tip increases safety during handling and service
• Ideal for restaurant-grade slicing in moderate-turnover establishments
• Dishwasher-safe construction promotes fast, hygienic cleaning cycles