The Libbey 201 2695 (Formerly World Tableware) Premium Steak Knife 8-3/4" Forged is a professional-grade restaurant knife designed for high-precision cutting applications in commercial foodservice environments. Featuring a forged stainless steel blade and an ABS plastic handle, this 8-3/4" steak knife offers durability and ease of maintenance. Its precision-ground blade ensures clean, efficient cuts across various meat types, making it ideal for steakhouse, hospitality, and catering operations seeking consistent performance and long-term reliability. This model enhances workflow efficiency by combining ergonomic handling with corrosion-resistant materials suitable for rigorous daily use in commercial kitchens.
Top Libbey 201 2695 Features
The Libbey 201 2695 steak knife provides a forged stainless steel blade with a full tang for superior strength and edge retention. Its ABS plastic handle enhances durability against impact and cleaning chemicals, while its 8-3/4" overall length allows for precise control during meat carving. Designed for fast, clean cuts, these knives support streamlined service in high-volume settings, reducing fatigue and improving productivity. The forged construction ensures a smooth profile resistant to corrosion, with ease of disassembly for routine sanitation. Suitable for use in upscale restaurants, hotel catering, and large-scale foodservice applications requiring dependable performance and consistent quality.
- Functionality: Forged blade ensures superior edge retention and cutting precision
- Durability: Stainless steel construction resists corrosion and wear over time
- Ease of maintenance: Non-porous ABS handle simplifies cleaning process
- Use case: Ideal for slicing thick meats in busy restaurant settings
- Workflow benefit: Ergonomic design promotes comfortable, efficient handling during service
Designed for professional kitchens requiring reliable, sharp, and hygienic steak knives for consistent performance.
Libbey 201 2695 Technical Specs
The Libbey 201 2695 steak knife features a forged stainless steel blade with a length of 8-3/4" and a width of 8.75". Its overall length ranges from 8" to 9", providing optimal leverage and control for slicing tasks. Constructed with a durable ABS plastic handle, it offers resistance to impact and cleaning agents, ensuring longevity in demanding kitchen environments. The knife weighs approximately 2.24 lbs per case of 12, with a handle made from high-quality plastic and a full tang forging process for strength. Designed for commercial use, it withstands frequent use and rigorous cleaning routines while maintaining its edge. The product is compatible with routine sanitizing procedures, ensuring compliance with industry hygiene standards. Its sleek profile permits easy stacking and storage, making it suitable for high-volume foodservice operations. The absence of certification markings indicates suitability for general commercial foodservice rather than specialized sanitation certifications.
- Handle Material: ABS plastic for impact resistance and easy cleaning
- Blade Material: Stainless steel forged providing durability and sharpness
- Overall Length: 8" to 9" for precise slicing control
- Weight: 2.24 lbs per dozen for balanced handling
- Dimensions: Width 8.75" with a standard forged handle profile
Electrical Requirements: Not applicable, designed for manual operation
Food Safety & Cleaning: Compatible with commercial dishwashing, stainless steel and ABS materials for sanitation
Construction & Finish: Forged stainless steel with impact-resistant ABS handle
Temperature Resistance: Operating temperature up to 140°F (60°C) without material degradation
Usage Considerations: Suitable for meticulous slicing and carving tasks in high-volume kitchens
- Electrical Compatibility & Plumbing: None required; manual operation
- Cleaning Routine: Disassembly not required, dishwasher safe
- Storage: Compact handle profile allows stacking in commercial storage
- Impact Resistance: ABS handle withstands impact and cleaning agents
- Sanitation: Easy to sanitize with routine cleaning
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool specifically designed to efficiently slice through meats in high-volume foodservice operations. These knives typically feature forged stainless steel blades for durability, precision, and resistance to corrosion. The Libbey 201 2695 steak knife, with its 8-3/4" blade and impact-resistant handle, is engineered for consistent performance in restaurants, hotels, and catering venues, providing sharp, clean cuts during service. It is ideal for establishments requiring reliable, heavy-duty utensils to support precise carving and enhance presentation in busy, commercial kitchens.
Top steak knives for high-volume foodservice settings
Designed for medium-volume restaurant and catering operations, the Libbey 201 2695 offers a forged stainless steel blade and ergonomic ABS handle—ensuring durability, precision, and comfort for sustained use. Its robust construction makes it suitable for consistent slicing in commercial kitchens requiring reliable, restaurant-ready utensils.
- Operation Type — Moderate throughput in restaurant kitchens
- Kitchen Setting — Commercial dining and catering facilities
- Foodservice Category — Fine dining and catering tools
- Workload Qualifier — Heavy daily use in high-volume environments
- Use Case — Precise meat slicing and carving tasks
Why Choose Libbey 201 2695?
Libbey 201 2695 steak knives stand out for their forged stainless steel blades combined with impact-resistant ABS handles, offering enhanced durability and long-lasting sharpness. The full tang construction provides balance and strength suitable for demanding commercial applications. Its rugged build quality ensures operational efficiency, sanitation, and presentation standards in professional kitchens, surpassing typical casual-use utensils.
- Built for demanding commercial environments with durable forged steel blades
- Provides a consistent, sharp edge for precise slicing in busy kitchens
- Impact-resistant ABS handle facilitates hygienic cleaning and handling
- Compact profile optimized for efficient storage and stacking
- Designed to withstand frequent dishwashing and heavy use without degradation
