The Libbey 201 2694 (Formerly World Tableware) Steak Knife 9-5/8" Metal Tang is a professional-grade cutlery tool designed for commercial foodservice environments. Constructed with a durable metal tang and an overall length of approximately 9-5/8 inches, this steak knife features a stamped style blade optimized for precise slicing. The black ABS plastic handle ensures a secure grip, corrosion resistance, and ease of maintenance, making it suitable for high-volume restaurant and hospitality operations seeking reliable performance and longevity in steak presentation and portion control.
Top Libbey 201 2694 Features
The Libbey 201 2694 steak knife is engineered for commercial foodservice to deliver clean cuts with maximum durability. Its metal tang provides structural strength, while the black ABS handle offers slip resistance and ease of cleaning. Designed for consistent performance, this knife fits seamlessly into busy chopping stations, buffet lines, and fine dining settings, supporting workflow efficiency with precision slicing. The knife’s 9-5/8" length balances manageability and cutting power, making it ideal for preparing and serving steaks in mid- to high-volume venues.
- Function and Performance: Optimized for precise meat slicing with balanced weight distribution
- Durability Traits: Steel blade with metal tang resists bending and corrosion
- Ease of Use and Maintenance: ABS handle allows quick cleaning and handling, suitable for commercial dishwashers
- Real-World Use Case: Ideal for steak houses, culinary prep stations, and banquet service
- Workflow Benefit: Supports efficient portioning with high strength and ergonomic grip
This professional steak knife is suited for high-traffic kitchens requiring consistent quality in meat preparation and presentation.
201 2694 Technical Specs
The Libbey 201 2694 steak knife features a stamped design with an overall length between 8" and 9", weighing approximately 4.25 pounds per case bundle. Crafted from high-grade stainless steel with a polypropylene handle, it is built for durability and ease of cleaning. The handle’s black ABS finish not only enhances grip security but also withstands commercial dishwashing cycles. The knife is a non-certified model suitable for slicing applications requiring a maximum blade length of 9-5/8 inches, with dimensions optimized for professional use. Operating temperature resistance and specific food safety standards meet commercial foodservice expectations, ensuring sanitation and longevity. The knife’s construction supports high-volume slicing in semi-automatic and manual service workflows.
- Electrical Requirements: Not applicable as this is a manual cutting tool
- Construction & Finish: Stainless steel blade, ABS plastic handle, black finish
- Dimensions: Overall length approximately 8-9 inches, width 9.63 inches
- Food Safety: Material safety compliant with standard cleaning protocols, no specific antimicrobial features
- Temperature Resistance: Suitable for typical kitchen operating ranges without deformation
- Cleaning & Maintenance: Dishwasher safe, disassembly not required for cleaning
- Clearance & Installation: Fits standard cutlery storage and knife slots in commercial kitchens
- Workflow Compatibility: Suitable for prep stations, buffet serving, and steak presentation
- Handling & Safety: Rounded handle edges for user comfort, slip-resistant grip
- Material Compatibility: Compatible with commercial dishwashing equipment and utensil dispensers
- Usage Conditions: Tolerates typical kitchen temperatures with no loss of integrity
What is a commercial steak knife
A commercial steak knife is a professionally manufactured slicing utensil designed for high-volume foodservice use, featuring a durable blade and ergonomic handle. The Libbey 201 2694 steak knife is built with a stamped steel blade and a strong black ABS handle, making it suitable for restaurant, hotel, and banquet settings. It is typically installed in slicing stations, cutlery racks, or used directly at tables, serving as an efficient tool for portioning steaks and meats with precision. This model supports demanding, semi-automatic, and manual food preparation tasks, ideal for mid-volume to high-volume applications in hospitality environments requiring reliable, restaurant-ready cutlery.
Top commercial steak knives for high-volume foodservice
Designed for professional kitchens, the Libbey 201 2694 steak knife offers durability, precise slicing, and ease of maintenance, making it ideal for restaurant and banquet settings supporting moderate throughput. Libbey’s model 201 2694 delivers dependable slicing performance in commercial environments, optimized for foodservice operators seeking longevity and efficiency in meat presentation and portioning.
- Operation Type — dining room and prep stations
- Kitchen Type — compact and mid-sized commercial kitchens
- Foodservice Category — steak service and meat carving
- Workload Qualifier — moderate throughput nutritional meal prep
- Use Case — restaurant steak service and buffet carving
Why Choose Libbey 201 2694
Libbey 201 2694 steak knife stands out through its robust metal tang construction, corrosion-resistant blade, and ergonomic ABS handle, ensuring high durability and seamless integration into demanding foodservice workflows. Its stamped design balances performance and ease of maintenance, making it a preferable choice over competing models with less durable materials or compromised ergonomics. This knife enhances cut quality and operational efficiency in busy kitchens, supporting consistent presentation and portion control in steak service and catering environments.
- Superior durability with high-carbon stainless steel blade
- Ergonomic handle designed for extended use comfort
- Self-contained construction maximizes sanitation and lifespan
- Optimized for high-volume steak and meat slicing
- Compact footprint fits seamlessly into commercial cutlery storage
