Libbey 201 2693 10-1/2 Inch Full-tang High-carbon Stainless Steel Knife -

The Libbey 201 2693 (Formerly World Tableware) Stockyard Steak Knife 10-1/2" is a professional-grade carving utensil designed for commercial foodservice operations requiring durability and precision. Constructed with a high-carbon stainless steel blade, this full-tang knife offers exceptional edge retention and corrosion resistance. Its two-rivet enclosed black matte synthetic handle provides a secure grip and ease of maintenance. Suitable for slicing steaks, roasts, and other meat products, this knife supports efficient workflow in restaurant kitchens, butcher shops, and catering venues. The overall length of 10-1/2" ensures balanced handling, making it a reliable tool for high-volume slicing.

Libbey 201 2693 Features

The Libbey 201 2693 steak knife delivers precise cutting performance with a high-carbon stainless steel blade, optimized for commercial kitchen tasks. Its full-tang construction ensures durability under demanding workloads, while the two-rivet synthetic handle simplifies cleaning and sanitation. Designed for consistent results, it fits into professional cutlery setups, enhancing workflow efficiency and presentation in busy foodservice environments.

• High-carbon stainless steel blade offers superior edge retention and corrosion resistance.
• Full-tang construction ensures durability during intensive use in commercial kitchens.
• Two-rivet synthetic handle facilitates easy cleaning and sanitation for food safety compliance.
• 10-1/2" length provides ergonomic control for efficient slicing of meats.
• Enclosed black matte handle enhances grip stability and reduces slip risk in busy kitchens.

Ideal for high-volume but moderate workload foodservice settings seeking reliable meat-cutting tools.

Libbey 201 2693 Technical Specs

The Libbey 201 2693 steak knife features a high-carbon steel blade measuring approximately 10-14 inches overall, optimized for slicing tasks in professional kitchens. Its handle is composed of durable plastic/polymer with an enclosed black matte finish, designed for ergonomic handling and ease of cleaning. With a weight of approximately 5.41 lbs per dozen, it supports intensive use while maintaining balance. This model, identified by manufacturer part number 201 2693, operates as a hand-held manual cutlery tool suited for meat carving. It displays a standard width of 10.5 inches, with a blade style classified as stamped, fostering both cost-efficiency and performance. It’s made for commercial foodservice environments that require a dependable, restaurant-ready steak knife for consistent meat cutting. The product complies with Proposition 65 regulations, ensuring safety standards are met.

• Overall Length: 10-14 inches, suitable for professional slicing tasks
• Blade Material: High-carbon stainless steel for durability and edge retention
• Handle Material: Synthetic plastic with enclosed rivets for easy sanitation
• Weight: 5.41 lbs per dozen for balanced handling during service
• Handle Finish: Black matte for improved grip and slip resistance
• Operation: Hand-held meat carving tool for commercial kitchens
• Certification: Meets Proposition 65 safety standards

What is a commercial steak knife

A commercial steak knife is a heavy-duty slicing utensil designed for professional foodservice settings to provide precise and efficient meat cutting performance. Featuring a high-carbon stainless steel blade typically measuring 10-14 inches in length, these knives support high-volume slicing requirements. The full-tang design ensures strength and durability, while ergonomic synthetic handles allow for secure handling during intensive use. Installed in restaurant kitchens, butcher shops, and catering operations, the Libbey 201 2693 steak knife is ideal for preparing high-quality meat presentations in busy foodservice environments.

Top Steak Knives for Commercial Foodservice Settings

The Libbey 201 2693 steak knife affords durable construction and precise performance for moderate throughput foodservice operations. Its high-carbon steel blade and ergonomic design make it suitable for restaurant kitchens and catering venues requiring reliable meat carving tools. This model from Libbey ensures consistent, restaurant-quality slicing in a commercial kitchen environment.

• Moderate workload — suited for busy but not excessive meat carving needs
• Compact commercial spaces — fits seamlessly into standard cutlery setups
• Foodservice category — designed for steak and meat slicing applications
• High durability — high-carbon steel blade withstands demanding use
• Workflow efficiency — ergonomic handle reduces operator fatigue during repetitive tasks

Why Choose Libbey 201 2693?

Libbey 201 2693 steak knives distinguish themselves through high-quality materials, full-tang robustness, and a sleek synthetic handle design tailored for professional kitchens. Its corrosion-resistant blade and durable construction support high-volume use, while the full-tang enhances stability and longevity. This model's design supports efficient meat slicing, improving operational throughput and sanitation practices compared to standard cutlery options.

• Comparable to other commercial steak knives but with superior stainless steel quality
• Full-tang design provides added strength during heavy use
• Enclosed rivet handle simplifies cleaning and sanitation
• Designed with a 10-1/2" blade length for balanced control in carving tasks
• Built for consistent performance in restaurant or catering environments