The Libbey 201 2692 (Formerly World Tableware) Steak Knife 9-3/4" Pointed Tip is a commercial-grade slicing tool designed for precise meat portioning in professional foodservice environments. This steak knife features a 9-3/4-inch stainless steel blade with a pointed tip, optimized for piercing and clean cuts through various types of meats. The black bakelite handle provides a durable, heat-resistant grip, suitable for high-volume butcheries, steakhouse kitchens, and banquet operations. Its stamped style ensures structural strength, while the overall length and weight of 2.37 lbs promote balance for efficient handling during busy service periods. This knife's technical specifications make it an essential component for commercial kitchen cutlery collections aimed at precision and longevity in meat preparation.
Top Libbey 201 2692 Features
The Libbey 201 2692 steak knife offers high-performance cutting with a durable stainless steel blade and a heat-resistant Bakelite handle designed for repetitive use. Its pointed tip allows for precise piercing, facilitating efficient meat slicing, while the stamped construction enhances overall durability. Easy to clean and maintain, this knife integrates seamlessly into professional kitchen workflows, supporting high-volume steak and meat service. Its ergonomic design minimizes user fatigue during extended use, optimizing workflow efficiency in busy restaurant or catering settings.
- Functionality: Precisely pierces and slices meats with pointed blade tip
- Durability: Robust stainless steel construction ensures long-term performance
- Ease of maintenance: Simple cleaning compatible with commercial dishwashers
- Workflow integration: Balanced weight supports efficient cutting in high-output kitchens
- Material strength: Heat-resistant Bakelite handle withstands commercial use conditions
Ideal for steakhouse establishments, butcher shops, and banquet kitchens requiring reliable, sharp cutlery.
Libbey 201 2692 Technical Specs
The Libbey 201 2692 steak knife features a 9-3/4-inch overall length with a stainless steel blade optimized for high-volume meat processing. The stamped style construction provides robust strength, while the handle, made from durable black Bakelite, offers excellent heat resistance and grip security. The knife weighs approximately 2.37 lbs, suited for balanced handling during continuous use. It is designed for commercial dishwashers and can withstand typical kitchen temperature ranges without deformation. The product is rated with a freight class of 77.5, ensuring suitable shipping and storage handling in bulk inventory. Its non-certified status aligns with standard commercial cutlery specifications.
- Overall Length: 8" - 9"
- Handle Material: Black Bakelite, heat-resistant
- Weight: 2.37 lbs
- Construction: Stamped stainless steel blade
- Fit for: Heavy-duty meat carving and slicing tasks
- Cleaning: Compatible with commercial dishwashers
- Color: Black handle with stainless steel blade finish
- Temperature Resistance: Suitable for standard kitchen operating ranges
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Designed for continuous use in high-volume settings
Refrigeration Type: Not applicable
Usage Compatibility: Compatible with commercial cutlery storage and prep workflows
Assembly Required: No, ready for immediate operational use
What is a commercial steak knife?
A commercial steak knife is a specialized cutting tool used in professional foodservice for efficient, precise meat slicing. Typically measuring around 9-10 inches, these knives feature durable stainless steel blades with pointed tips for piercing meat fibers and a sturdy handle for extended use. The Libbey 201 2692 steak knife is installed in steakhouse restaurants, butcheries, and banquet kitchens, providing sharp, reliable performance during high-volume meat service. It is ideal for environments requiring consistent, clean cuts and easy maintenance to support fast-paced culinary operations.
Top Commercial Steak Knives for High-Volume Meat Service
The Libbey 201 2692 steak knife offers robust, precision cutting, ideal for steakhouse kitchens and high-volume butchery operations, ensuring efficient meat slicing and presentation. It features durable stamped construction and a heat-resistant handle, supporting rigorous commercial use with minimal maintenance. Suitable for professional environments demanding consistent performance and longevity.
- Operation Type — high-volume steakhouse kitchens
- Kitchen Setting — commercial dining rooms and catering facilities
- Foodservice Category — meat carving and slicing tools
- Workload Qualifier — medium throughput meat service
- Use Case — precise meat portioning and presentation
Why Choose Libbey 201 2692?
Designed for durability, the Libbey 201 2692 steak knife combines high-quality stainless steel with a resilient Bakelite handle, delivering restaurant-ready performance in busy foodservice settings. Its stamped construction ensures longevity, while the pointed tip and balanced weight facilitate precise cuts. Compared to lesser-quality tools, it offers enhanced strength, ease of cleaning, and consistent slicing efficiency, supporting operational excellence in high-volume culinary environments.
- Self-contained design minimizes downtime needed for sharpening or repairs
- Stainless steel blade resists corrosion and maintains sharpness longer
- Heat-resistant Bakelite handle enhances safety during heavy use
- Optimized length and weight support ergonomic handling during continuous cuts
- Built for high-volume meat service with reliable performance
