The Libbey 201 2682 steak knife, formerly part of the World Tableware collection, is a professional-grade culinary tool designed for high-demand foodservice environments. With a length of 9-1/4 inches and a stainless steel blade, this knife delivers precise cutting performance for steak and other meats. Its durable black bakelite handle enhances grip safety and withstands commercial dishwasher cycles, making it suitable for frequent use in bustling restaurant kitchens, hotels, and catering operations. The stamped style blade ensures efficient edge retention, while the overall construction meets rigorous industry standards. The knife’s technical specifications specify a blade width of 9.25 inches and a weight of approximately 1.75 lbs per piece, facilitating ergonomic handling during continuous service. This product is optimized for slicing consistency, operational durability, and ease of maintenance in fast-paced food industry settings.
Top Libbey 201 2682 Features
The Libbey 201 2682 steak knife is built for commercial kitchens requiring reliable, sharp cutlery with durable construction. It features a stainless steel blade with a 9-1/4 inch overall length and a robust black bakelite handle designed for slip-resistant grip. Its stamped blade style ensures easy sharpening and long-lasting edge retention, ideal for high-volume steak service. The knife is dishwasher safe, reducing maintenance time, and its stainless steel component withstands frequent wash cycles. Suitable for hotel dining, upscale catering, and restaurant front-of-house, it optimizes workflow by providing precise, clean cuts with minimal effort.
- Functionality: Precisely slices steaks and meats with stainless steel blade
- Durability Traits: Blade and handle resist wear from daily commercial use
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Workplace Fit: Ergonomic handle designed for repeated handling in fast-paced settings
- Workflow Efficiency: Stamped blade for quick sharpening and long edge life
Ideal for high-volume steak service in hospitality venues
Libbey 201 2682 Technical Specs
The Libbey 201 2682 steak knife features a stainless steel blade with an overall length ranging from 8 to 9 inches, complemented by a black bakelite handle offering enhanced grip and heat resistance. The stamped blade style ensures ease of sharpening and long-term edge retention, suitable for continual commercial use. It weighs approximately 1.75 pounds per knife, designed for balanced handling during extended service periods. The knife operates effectively within standard kitchen environments, with its stainless steel surface resistant to corrosion and dishwasher-compatible for simplified cleaning routines. Its construction adheres to typical foodservice standards, ensuring safe and reliable operation in busy hospitality settings without the need for specialized electrical or refrigeration requirements.
- Handle Material: Black bakelite with slip-resistant grip
- Blade Material: Stainless Steel for durability and corrosion resistance
- Overall Length: 8" to 9"
- Weight: 1.75 lbs per unit
- Construction: Stamped blade style for easy sharpening
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery item designed specifically for high-volume foodservice operations. Featuring a stainless steel blade typically measuring around 9-1/4 inches in length and a durable handle such as bakelite, these knives are engineered for precise, clean slicing of meats in busy restaurant, hotel, and catering environments. The Libbey 201 2682 steak knife exemplifies such tools with its stamped blade style, ergonomic handle, and dishwasher-safe construction. It is best suited for establishments requiring reliable, consistent performance during frequent use, optimizing workflow and presentation in steaks, roasts, and other meat dishes.
Top Steak Knives for Commercial Foodservice Settings
Constructed for consistent performance in commercial kitchens, the Libbey 201 2682 steak knife offers robust stainless steel blades and ergonomic handles suited for restaurant and catering operations with moderate throughput. The durable design ensures long-term slicing efficiency, making it ideal for restaurant service, hotel dining, and upscale catering. Its reliable build quality supports smooth workflow in food preparation and presentation, aligning with professional standards for meat-cutting tools.
- Operation Type — suitable for moderate-volume restaurant service
- Kitchen Setting — ideal for commercial dining establishments
- Foodservice Category — professional steak and meat service
- Workload Qualifier — designed for consistent daily use
- Use Case — precise slicing for high-quality presentation
Why Choose Libbey 201 2682 ?
Libbey’s 201 2682 steak knife stands out due to its high-quality stainless steel blade combined with a resilient bakelite handle, delivering superior durability and performance compared to standard cutlery. Its stamped blade construction offers long edge retention and straightforward sharpening, while the dishwasher-safe design simplifies cleaning routines. This model’s balanced weight and ergonomic handle design enhance handling comfort, reducing fatigue during extensive service periods, and facilitating fast, precise cuts in high-volume settings.
- Self-contained design eliminating need for specialized tools
- Chewable ice compatibility irrelevant but indicates versatility in settings
- Compact footprint for efficient storage in commercial drawers
- Restaurant-ready with durable stainless steel and bakelite handle
- Precision edge retention engineered for long-term high-volume use
