The Libbey 201 2642 Steak Knife, a professional-grade cutlery tool designed for high-volume foodservice applications, features an 8-7/8" overall length with a precisely engineered round tip for versatile slicing tasks. Crafted by Libbey, a reputable manufacturer of commercial kitchen equipment, this knife employs a high-polished finish to reduce food adhesion and enhance sanitation. The black Bakelite handle provides a durable, slip-resistant grip, suitable for demanding dining operations. Its stamped style and plastic/poly handle material optimize balance and resilience, making it an essential utensil for steakhouse kitchens, catering services, and restaurant settings.
Top Libbey 201 2642 Features
This steak knife is engineered for reliable performance in busy foodservice environments, offering precise cutting with a durable handle for extended use. The high polished surface facilitates easy cleaning, while the 8-7/8" length ensures efficient portioning. Its handle material withstands frequent handling without degradation, making it suitable for commercial kitchens. Designed for manual cutting in moderate throughput operations, it integrates seamlessly into steak and meat service workflows for consistent presentation and safety.
- Functionality: Sharp 8-7/8" blade supports precise slicing tasks.
- Durability Traits: Black Bakelite handle resists impact and heat.
- Ease of Maintenance: high polished surface simplifies cleaning routine.
- Real-world Use: ideal for steak preparation in restaurant or hotel dining.
- Workflow Integration: ergonomic handle enhances handling in high-traffic kitchens.
Recommended for commercial kitchens requiring dependable steak-cutting tools.
Libbey 201 2642 Technical Specs
The Libbey 201 2642 steak knife operates without electrical requirements, relying solely on manual use, with no cooling or refrigeration needs. Its solid stainless steel blade, finished with high polish, measures approximately 8 to 9 inches in length, providing durability and ease of cleaning. The handle features impact-resistant plastic/poly material, offering a comfortable grip and long-term resilience. With a weight of 1.41 lbs, it is balanced for optimal control during slicing. The knife’s construction adheres to food safety standards, ensuring compatibility with commercial dishwasher cleaning routines. Its overall dimensions of approximately 8.87 inches in width support ergonomic handling, suitable for high-volume meat service in busy restaurant environments.
- Overall Length: 8-9 inches for versatile cutting.
- Handle Material: Plastic/poly for impact resistance and grip comfort.
- Weight: 1.41 lbs for balanced handling.
- Construction: Stainless steel blade with high polish finish.
- Design: Stamped style with round tip for safety and precision.
- Food Safety: Material safe for commercial dishwashing and sanitation.
- Temperature Resistance: Handles typical kitchen heat without degradation.
- Dimensions: Width 8.87 inches, length approximately 8 to 9 inches.
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for continuous use in high-volume foodservice settings such as restaurants, steakhouses, and catering operations. These knives typically feature durable construction, ergonomic handles, and precise blade profiles optimized for slicing meats and steaks efficiently. The Libbey 201 2642 steak knife, with its 8-7/8" overall length, high-polished finish, and impact-resistant Bakelite handle, is tailored for moderate throughput environments requiring reliable, restaurant-ready performance for meat carving and service.
Top Steak Knives for Moderate Foodservice Environments
Designed for efficient meat preparation and slicing in restaurant kitchens, the Libbey 201 2642 steak knife offers professional quality, durability, and consistent performance suited for moderate throughput settings like hotels, casual dining, or banquet service. Engineered by Libbey, it ensures longevity, safety, and ease of use during busy meal periods.
- Operation Type — ideal for moderate-volume restaurant kitchens
- Kitchen Type — suited for commercial dining facilities
- Foodservice Category — optimized for meat and steak service
- Workload Qualifier — supports steady daily slicing demands
- Use Case — for precise portioning in casual and upscale dining
Why Choose Libbey 201 2642
Why choose this Libbey steak knife over competing models? Its impact-resistant Bakelite handle and high polished finish deliver a combination of durability and effortless cleaning, making it ideal for demanding foodservice environments. Designed for reliable performance, its ergonomic handle improves handling and safety, reducing fatigue during extended use. Compared to standard kitchen knives, it provides a restaurant-ready balance of precision and resilience, enhancing workflow efficiency.
- Self-contained design minimizes maintenance and cleaning complexities
- Impact-resistant handle withstands busy kitchen conditions
- Precisely engineered blade for clean and efficient slicing
- Compact profile suitable for standard storage and handling
- Optimal weight distribution improves cutting control
