The Libbey 201 2632 (Formerly World Tableware) Steak Knife 9-1/4" Pointed Tip is a commercial-grade cutlery tool designed for precise slicing and robust performance in foodservice environments. Featuring an 18/0 stainless steel blade with a pointed tip, it provides durability and efficient cutting through various meat textures. Its black bakelite handle ensures ergonomic comfort and slip resistance, making it suitable for high-volume restaurant kitchens and catering operations. With an overall length ranging from 8" to 9", this steak knife is optimized for handheld use and easy cleaning, supporting fast-paced workflows and consistent presentation standards.
Top Libbey 201 2632 Features
Designed for commercial foodservice operators, this steak knife offers precise manual cutting with a sturdy stainless steel blade, reinforced by a durable black bakelite handle. Its pointed tip enhances pierce capability, reducing effort during meat carving. Integration into busy kitchen workflows is seamless due to its corrosion-resistant construction and ease of disassembly for sanitation. Suitable for fine dining or buffet stations, it supports high throughput with minimal maintenance.
- Functionality: Sharp pointed tip for efficient meat slicing
- Durability Traits: 18/0 stainless steel blade resists corrosion and stains
- Ease of Maintenance: Dishwasher-safe with simple handle cleaning
- Real-World Fit: Fits ergonomic grip for comfortable handling during extended service
- Workflow Benefit: Compatible with high-volume foodservice operations for quick service
Ideal for restaurant kitchens requiring reliable, sharp steak knives for daily use
Libbey 201 2632 Technical Specs
The Libbey 201 2632 steak knife combines commercial-grade materials with precise dimensions, making it suitable for intensive foodservice applications. Its blade, crafted from 18/0 stainless steel, measures approximately 9-1/4" in width with an overall length between 8" and 9". The handle, made of resilient black bakelite, offers excellent thermal and slip-resistant qualities, enabling comfortable grip and safe handling. Weighing around 1.45 lbs, this knife supports ergonomic use and easy maneuverability. It is designed for use in busy restaurant settings, where durability, sanitation, and cutting precision are paramount. The product’s construction is built for frequent cleaning, with no special maintenance required aside from routine sanitation, and it is compatible with standard dishwasher cycles.
- Handle Material: Black bakelite for slip resistance and heat tolerance
- Blade Material: 18/0 stainless steel, corrosion-resistant and stain-free
- Overall Length: 8" to 9"
- Weight: 1.45 lbs
- Wash Compatibility: Suitable for commercial dishwashers for quick turnaround
- Construction: Stamped style for strength and cost-effectiveness
What is a commercial steak knife
A commercial steak knife is a robust cutting instrument designed specifically for high-volume foodservice environments, featuring durable materials and precise blades. The Libbey 201 2632 steak knife is an example, equipped with an 18/0 stainless steel blade optimized for slicing through meats, and a reinforced handle for ergonomic use. Installed in restaurant dining rooms, buffets, or catering setups, it provides reliable performance for daily meat carving needs and is ideal for establishments serving moderate to high throughput levels.
Top steak knives for high-volume foodservice settings
Reliable and durable, the Libbey 201 2632 steak knife supports efficient meat slicing in busy restaurant kitchens and catering environments. Built for moderate workloads, it offers precise control, corrosion resistance, and easy cleaning, making it well-suited for high-volume establishments needing restaurant-ready cutlery that maintains sharpness and sanitation standards.
- Operation Type — suitable for high-throughput restaurant kitchens
- Kitchen Setting — ideal for busy dining and catering facilities
- Foodservice Category — designed for meat carving and fine dining
- Workload Qualification — supports moderate to heavy daily use
- Use Case — optimal for consistent meat portioning during service
Why Choose Libbey 201 2632
Libbey’s 201 2632 steak knife distinguishes itself through its combination of corrosion-resistant stainless steel and impact-resistant bakelite handle, ensuring long-term performance and safety. Its stamped blade offers strength at a cost-effective point of differentiation, supporting efficient operation in demanding foodservice environments. Its ergonomic design enhances handling comfort during prolonged use, supporting workflow efficiency and sanitation compliance compared to competitor models with less durable materials or inferior blade quality.
- Compact footprint suits dense kitchen layouts
- Self-contained design enables quick cleaning and sanitation
- Black bakelite handle resists heat and provides slip resistance
- Stamped blade offers consistent performance at a competitive price
- Optimized for moderate-volume meat carving and meal service
