The Libbey 201 2522 Steak Knife 9" Full Tang is a professional-grade cutlery piece designed for precise meat portioning and effortless slicing in high-volume foodservice environments. Manufactured by Libbey, this 9-inch steak knife features a full tang construction for enhanced durability and balance, with a yellow pom handle providing a secure grip. Crafted with stamped stainless steel, the blade ensures sharpness retention and corrosion resistance, making it suitable for commercial kitchens that require reliable, long-lasting steak-cutting tools. Its technical specifications align with demanding culinary applications, offering operators consistent performance and ease of maintenance.
Top Libbey 201 2522 Features
The Libbey 201 2522 steak knife is engineered for commercial foodservice settings, offering a full tang blade for enhanced stability during precision cutting tasks. The yellow polypropylene handle resists wear and simplifies cleaning, while the stamped stainless steel blade ensures long-term edge retention. Designed for high durability, it withstands rigorous daily use, enabling seamless integration into busy steakhouse, hotel, or banquet operations. Its 9-inch length allows for optimal control when slicing thick cuts of meat, making it a versatile addition for professional kitchens.
- Functionality: Full tang design provides superior balance during heavy use
- Durability traits: Made from corrosion-resistant stainless steel for longevity
- Ease-of-use: Lightweight handle for comfortable, sustained slicing
- Real-world use case: Ideal for steak servings in high-volume restaurants
- Workflow benefit: Durable blade reduces replacement frequency in busy settings
Perfect for commercial steak service requiring reliable, easy-to-maintain cutlery
Libbey 201 2522 Technical Specs
The Libbey 201 2522 steak knife features a stainless steel stamped blade measuring approximately 9 inches in overall length, with a width of 9 inches and an weight of approximately 3.06 pounds per piece. The handle is crafted from durable plastic/polypropylene in a yellow finish, designed for slip resistance and ease of cleaning. This model operates without electrical requirements and is intended for manual use in high-volume foodservice operations such as steakhouses and banquet halls. Its construction withstands typical kitchen temperature ranges, and its corrosion-resistant material ensures longevity with routine commercial dishwashing protocols. The knife requires no assembly and is shipped in packs of 12 for bulk service needs.
- Capacity: Suitable for slicing thick cuts of meat with precision
- Material grade: High-quality stainless steel blade and polypropylene handle
- Dimensions: Overall length 8"–9", width 9", weight 3.06 lbs
- Cleaning & maintenance: Dishwasher safe, corrosion resistant, easy to wipe clean
- Usage compatibility: Designed for manual operation in commercial kitchens
- Electrical requirements: None, operates solely by manual use
- Temperature resistance: Suitable for typical kitchen temperatures, max 212°F
- Construction & finish: Stamped stainless steel with yellow polypropylene handle
- Replacement parts / accessories: Available per bulk pack of 12
What is a commercial steak knife ?
A commercial steak knife is a professional cutlery tool designed for precise slicing and portioning of meat in high-volume foodservice settings. The Libbey 201 2522 steak knife features a stamped stainless steel blade with a full tang construction, ensuring durability for busy kitchens such as steakhouses, hotels, and banquet facilities. It is typically installed in high-throughput environments where efficiency and longevity are essential, with a design optimized for manual slicing tasks involving thick cuts of meat. Its overall length and robust construction make it suitable for professional use in demanding culinary workflows, especially for institutions requiring reliable cutlery that withstands rigorous daily use.
Top Commercial Steak Knives for High-Volume Foodservice
Reliable and durable, the Libbey 201 2522 steak knife serves high-volume dining operations by providing precise cutting performance, easy maintenance, and long-lasting stainless steel construction. Designed for manual slicing in busy kitchens, it is ideal for restaurant service, banquet halls, and hotel outlets, ensuring operational efficiency and consistent presentation.
- Operation Type — suited for restaurant and banquet hall workflows
- Kitchen Type — ideal for high-volume commercial kitchens
- Foodservice Category — suitable for steak and meat service areas
- Workload Qualifier — optimized for moderate to heavy daily usage
- Use Case — essential for professional meat slicing in high-traffic venues
Why Choose Libbey 201 2522 ?
Libbey 201 2522 stands out among commercial steak knives with its full tang stamped blade providing enhanced balance and strength, combined with a durable polypropylene handle designed for frequent use and easy cleaning. Its stainless steel construction offers corrosion resistance, making it a reliable choice for demanding foodservice environments. The knife’s 9-inch length and lightweight design support precise cuts and comfortable handling, contributing to efficient service and consistent presentation in busy kitchens.
- Self-contained construction ensures durability without internal mechanisms
- Long-lasting stainless steel blade maintains sharpness despite frequent use
- Comfortable yellow handle provides slip resistance and easy sanitation
- Optimized 9-inch length enhances control across various meat cuts
- Designed for high-volume service to reduce replacement and maintenance costs
