Libbey 201 2492 10 Inch Round Tip Polypropylene Black Handle Steak Knife -

The Libbey 201 2492 (Formerly World Tableware) Steak Knife 10" Round Tip is a commercial-grade cutting tool designed for precise slicing in professional kitchens. Featuring a durable stainless steel blade with an overall length ranging from 10" to 14", this steak knife is optimized for high-volume foodservice environments such as steakhouses, banquet facilities, and upscale restaurants. Its round tip enhances safety during handling, while the polypropylene black handle ensures a secure grip and resistance to contamination. Engineered for reliable performance and ease of maintenance, this knife provides consistent cutting efficiency with a sturdy stamped style suitable for demanding culinary workflows.

Libbey 201 2492 Features

This steak knife is tailored for commercial foodservice operators needing precision and durability. Its 10" stainless steel blade offers efficient slicing, while the polypropylene handle provides ergonomic comfort and optimal grip. The stamped construction ensures longevity under rigorous use, making it ideal for high-volume applications. Designed for quick, hygienic cleaning, this knife supports smooth workflow integration in professional kitchens with frequent sterilization. Its compact form facilitates storage and handling in busy service environments.

• Functionality: Precision 10" stainless steel blade for efficient slicing
• Durability traits: Stamped steel construction resists bending in commercial use
• Ease of maintenance: Polypropylene handle simplifies cleaning and sanitation
• Real-world use case: Suitable for high-volume steak service in restaurants
• Workflow benefit: Ergonomic handle design enhances cutting comfort during extended shifts

Best used in professional steakhouse kitchens and banquet facilities requiring reliable cutting tools

Libbey 201 2492 Technical Specs

The Libbey 201 2492 steak knife is constructed with a stainless steel blade measuring approximately 10" in length, rated for continuous commercial use with a weight of 2.01 lbs per unit. Its handle is made from durable polypropylene, offering impact resistance and ease of cleaning. The knife features a stamped style for streamlined production, with dimensions optimized for ergonomic handling in fast-paced environments. It operates at room temperature with no electrical requirements, and its design supports routine sanitation through standard cleaning protocols. The model conforms to typical foodservice standards for performance and safety, ideal for professional kitchens focused on high throughput and consistent product presentation.

• Overall Length: 10" - 14"
• Handle Material: Polypropylene black handle for durability and sanitation
• Weight: 2.01 lbs per knife
• Construction: Stamped stainless steel blade for strength and flexibility
• Color Finish: Black handle for slip resistance and uniform appearance
• Temperature Resistance: Suitable for standard kitchen environments, no specific temperature max specified
• Cleaning Method: Compatible with routine dishwashing procedures
• Usage Compatibility: Designed for manual slicing of steaks and large cuts
• Safety Features: Rounded tip to minimize accidental injury

What is a commercial steak knife

A commercial steak knife is a professional cutting instrument designed for high-volume restaurant and foodservice applications. It typically features a sturdy stainless steel blade, ranging from 10" to 14" in length, with features aimed at delivering precise, clean cuts of meat. Many models, such as the Libbey 201 2492, incorporate ergonomic handles made from impact-resistant materials like polypropylene for repeated use in busy kitchens. These knives are used primarily in steakhouse settings, banquet halls, and catering services, where durability, sharpness retention, and ease of sanitation are critical to efficient operation and presentation quality.

Top Commercial Steak Knives for High-Volume Foodservice Settings

Designed for restaurants and professional kitchens, the Libbey 201 2492 steak knife offers a high-performance, restaurant-ready cutting solution with a durable stamped blade. Suitable for moderate throughput environments, it supports efficient meat portioning and presentation within busy dining establishments. Ideal for restaurants aiming for consistent quality in steak service, it combines build strength with ergonomic handling in a compact form factor.

• Operation Type — Moderate-volume restaurant service
• Kitchen Type — Commercial kitchens requiring durable cutlery
• Foodservice Category — Steak and meat carving utensils
• Workload Qualifier — Medium throughput for busy dining rooms
• Use Case — Precise slicing of steaks and large cuts

Why Choose Libbey 201 2492

Why Choose Libbey 201 2492? This steak knife stands out with its robust stamped stainless steel blade and impact-resistant polypropylene handle, providing long-lasting performance and safety. Its ergonomic design supports consistent cutting efficiency, withstanding rigorous daily use in high-volume foodservice settings. The knife's streamlined construction also ensures quick cleaning and maintenance, enhancing operational productivity compared to less durable or less ergonomic options.

• Self-contained design simplifies storage and handling in busy kitchens
• Precision stamped blade for reliable cutting and longevity
• Impact-resistant handle improves safety and sanitation
• Compact footprint facilitates efficient storage flow
• Built for consistent performance in restaurant-ready culinary workflows