The Libbey 200 1882 Slim Euro Style Steak Knife is a professional-grade cutlery tool designed for precision and durability in commercial foodservice environments. As part of Libbey's line of high-performance knives, this 9.25-inch forged steak knife features a full tang construction and a 4.13-inch non-serrated stainless steel blade optimized for slicing through various meats with minimal effort. Its pointed tip facilitates precise cuts, making it suitable for restaurant, hotel, and catering operations seeking reliable, restaurant-ready cutlery designed for high-volume use. This model emphasizes ergonomic handling and consistent performance, providing a balance of sharpness and robustness essential for professional kitchens.
Top Libbey 200 1882 Features
The Libbey 200 1882 steak knife is engineered for demanding foodservice use, combining stainless steel blade longevity with ergonomic handles for ease of maintenance. Its full tang design ensures durability under rigorous daily use. Ideal for fine dining or banquet settings, it offers seamless integration into high-throughput workflows, supporting efficient portion control and presentation. The dishwasher-safe construction streamlines cleaning routines, reducing downtime between service periods.
- Functionality: Precision non-serrated blade ideales for clean cuts
- Durability Traits: High-grade stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe for simplified cleaning
- Use Case: Suitable for high-volume meat service in restaurants
- Workflow Benefit: Full tang construction enhances handling stability during prep and service
Perfect for professional kitchens seeking resilient and cutlery efficiency in meat plating and presentation
Libbey 200 1882 Technical Specs
The Libbey 200 1882 steak knife features a stainless steel blade with a 4.13-inch non-serrated edge, mounted on a durable forged style handle with a full tang construction for maximum strength. Weighing approximately 2.7 pounds, it is engineered for balanced handling and long-term reliability in high-volume operations. Designed for commercial dishwasher cleaning, it complies with industry standards to ensure food safety and sanitation. Its overall length measures 8 to 9 inches, making it suitable for a range of restaurant and catering applications. The knife’s ergonomic design and pointed tip facilitate precise cuts on various meat products, optimizing workflow efficiency. The package includes 12 knives, supporting bulk service requirements.
- Electrical Requirements: Not applicable
- Construction & Finish: Forged stainless steel handle and blade
- Dimensions: 8" - 9" overall length, 4.13" blade width
- Weight: 2.7 lbs per knife
- Temperature Resistance: Suitable for standard kitchen temperatures
- Food Safety: Material designed for commercial dishwashing and sanitation
- Disassembly & Maintenance: Dishwasher safe with corrosion-resistant materials
- Electrical Compatibility & Plumbing: Not applicable
- Installation/Usage Clearance: Ensure dishwasher clearance for cleaning
- Cleaning Routine: Use of commercial dishwashers recommended for longevity
- Workflow Needs: Supports high-volume meat serving in busy kitchens
- Storage & Handling: Suitable for drawer storage in professional kitchens
- Safety & Ergonomics: Designed with pointed tip and balanced grip
What is a commercial steak knife
A commercial steak knife is a professional cutlery tool used primarily in high-volume dining establishments for precise slicing of meats. The Libbey 200 1882 is a forged stainless steel steak knife with a 4.13-inch blade, specifically designed for restaurant-grade performance. It’s used primarily in fast-paced kitchens and banquet settings where durability, sanitation, and ease of cleaning are critical. This knife model is ideal for slicing steaks, roasts, and other meats in mid- to high-volume foodservice operations, supporting efficient workflow and high standards of presentation and cut quality.
Top commercial steak knives for restaurant and catering foodservice
High-quality commercial steak knives like the Libbey 200 1882 are built for durability, precision, and ease of cleaning, making them optimal for professional kitchens with moderate throughput. Suitable for restaurant and catering environments, they support efficient meat portioning, presentation, and serving in diverse foodservice settings. The robust construction and ergonomic design of Libbey’s offering serve as reliable, restaurant-ready tools for daily use in high-volume operations.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for full-service culinary establishments
- Foodservice Category — designed for meat presentation and slicing
- Workload Qualifier — supports moderate throughput slicing tasks
- Use Case — enhances efficiency during meal plating and service
Why Choose Libbey 200 1882
Why Choose Libbey 200 1882 Steak Knife? This model stands out with its forged stainless steel construction, full tang durability, and dishwasher-safe design, ensuring reliability and longevity in demanding foodservice environments. Its ergonomic handle and pointed tip provide precision handling, making it a preferred tool for professional kitchens seeking consistent, restaurant-grade cutlery performance. The compact, balanced design optimizes workflow while reducing handling fatigue.
- Precisely engineered stainless steel blade for clean cuts
- Full tang design enhances durability during high-volume use
- Dishwasher-safe for quick, hygienic cleaning cycles
- Compact length suits diverse restaurant plating needs
- Ergonomic handle supports comfortable handling during extended use
