The Libbey 200 1702 (Formerly World Tableware) Steak Knife 8-1/2" Round Tip is a professional-grade cutlery piece designed for commercial foodservice environments. Engineered for precision and durability, this knife features an 8-1/2-inch stamped blade with a round tip, crafted from high-quality steel to withstand frequent use in restaurant and catering operations. The ergonomic wooden handle enhances grip and control, facilitating efficient slicing of beef, poultry, and other meats. Its robust construction ensures longevity and consistent performance, making it suitable for high-volume dining establishments requiring reliable cutlery that maintains sharpness and hygiene over time.
Top Libbey 200 1702 Features
The Libbey 200 1702 steak knife's technical design prioritizes functionality for commercial kitchens, with a focus on durability, ease of maintenance, and precision cutting. The wooden handle offers a comfortable, slip-resistant grip, while the stamped blade provides a balance of strength and flexibility. Ideal for high-demand steakhouse or hotel foodservice, it can handle repeated washing and sterilization. Its precise 8-1/2-inch length is optimal for portion control and presentation, improving workflow efficiency and customer satisfaction.
- Functionality: Sharp, precise edge for effortless slicing of meats
- Durability: Steel blade resists corrosion and maintains edge integrity
- Ease of maintenance: Smooth wooden handle simplifies cleaning and sanitizing
- Use case: Fits seamlessly in high-volume steakhouse and banquet service
- Workflow benefit: Ergonomic design reduces hand fatigue during extended use
Ideal for restaurants, hotels, and catering services requiring reliable and easy-to-clean slicing knives.
Libbey 200 1702 Technical Specs
The Libbey 200 1702 steak knife features a stamped stainless steel blade measuring approximately 8.5 inches in width, combining a corrosion-resistant finish with a robust construction suited for commercial kitchen workflows. The overall length varies from 8 to 9 inches, with a shipping weight of 1.4 lbs per knife. Its handle material is crafted from durable wood, ensuring a comfortable grip while resisting typical wear from frequent washing. The product is available without certifications but conforms to standard food safety practices. Operating temperatures are compatible with standard dishwashing protocols, while the blade’s edge is designed to sustain high-volume usage with minimal maintenance. The product’s dimensions facilitate ease of storage alongside other cutlery, optimizing space in busy kitchen environments.
- Handle Material: Wooden handle designed for secure grip and ease of cleaning
- Blade Length: 8.5 inches for efficient meat slicing
- Overall Length: 8 to 9 inches suitable for commercial use
- Weight: 1.4 lbs per piece, balanced for controlled cutting
- Construction: Stamped stainless steel with corrosion-resistant finish
- Shipping: Typically ships in 1 to 2 days; case pack of 24 knives
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice settings, such as restaurants and catering operations. It typically features a durable, corrosion-resistant steel blade with a length around 8 to 9 inches, optimized for slicing cooked meats efficiently. The ergonomic handle, often made from wood or synthetic materials, ensures a secure grip during repetitive use. Installed in settings requiring precision, reliability, and ease of cleaning, the Libbey 200 1702 steak knife is well-suited for upscale dining, banquet service, and hotel operations, supporting the demands of frequent, high-volume use with consistent performance.
Top Steak Knives for High-Volume Foodservice Settings
Designed for high-demand restaurants and banquet service, the Libbey 200 1702 steak knife features a durable stamped blade with a wooden handle, ensuring reliable slicing and easy cleaning in busy kitchens. Its 8-1/2-inch length is ideal for consistent portioning and presentation during moderate workloads in fast-paced foodservice environments.
- Operation Type — moderate-volume restaurant and banquet kitchens
- Kitchen Setting — commercial dining and catering facilities
- Foodservice Category — steak and meat carving tools
- Workload Qualifier — suitable for moderate throughput and repetitive use
- Use Case — high-volume meat service in busy establishments
Why Choose Libbey 200 1702
Why Choose Libbey 200 1702? This steak knife combines a stamped stainless steel blade with a traditional wooden handle, offering a balance of performance, durability, and classic appearance. Its robust construction withstands intensive cleaning and regular use, while the 8-1/2-inch blade provides consistent slicing for meats, enhancing presentation and operational efficiency in commercial settings. Compared to competitor models, it offers a dependable, restaurant-ready solution with a compact design that simplifies storage and handling in high-volume environments.
- Self-contained design reduces maintenance complexity compared to bulk-cutlery systems
- Steel blade resists corrosion and maintains sharpness longer than standard knives
- Optimal blade length supports precise portioning in diverse foodservice operations
- Compact footprint enhances storage in crowded commercial kitchens
- Ergonomic wooden handle improves grip during extended service periods
