The Libbey 200 1682 (Formerly World Tableware) Steak Knife 8-1/4" Round Tip is a professional-grade slicing tool designed for commercial foodservice environments. Constructed with a stamped blade and featuring a round tip for precise and safe cutting, this knife combines durability and ergonomic handling. Equipped with a red pakka wood handle, it ensures reliable performance and comfortable grip during high-volume use, making it suitable for restaurant, buffet, and hotel kitchens requiring consistent steak portioning and meat slicing excellence.
Top Libbey 200 1682 Features
This steak knife is engineered with a stamped stainless steel blade for enhanced edge retention, designed for routine commercial use. Its 8-1/4" overall length facilitates effective meat slicing, while the wooden handle provides durability and ease of maintenance. Ideal for high throughput foodservice operations, it supports efficient workflow in restaurant dining rooms, buffet stations, and catering settings. The design ensures precise cuts, with a focus on ergonomics and longevity, supporting daily heavy-duty use in professional kitchens.
- Function & Performance: Precise slicing with 8-1/4" blade length for meat segments
- Durability Traits: Stamped stainless steel blade resists corrosion and maintains sharpness
- Ease of Use & Maintenance: Ergonomic wooden handle for steady grip and simple cleaning
- Real-World Use Case: Handles high-volume steak service in restaurant kitchens
- Workflow Integration: Suitable for buffet lines and table-side carving stations
Optimal for steak service in busy dining establishments requiring reliable and easy-to-clean cutlery.
Libbey 200 1682 Technical Specs
The Libbey 200 1682 steak knife features a precision stamped stainless steel blade measuring approximately 8" to 9" in length, with a width of 8.25 inches. It weighs 1.41 pounds per piece, with a handle crafted from durable pakka wood, offering a comfortable and slip-resistant grip. The design emphasizes ease of cleaning, with an overall length optimized for commercial meat portioning tasks. Its blade material resists corrosion and maintains cutting edge integrity through rigorous daily use. The knife's construction is suitable for use in high-volume restaurants, buffets, and hotel kitchens, supporting efficient meal prep and service workflows. No electrical requirements or refrigeration needs are associated with this utensil.
- Overall Length: 8" - 9"
- Handle Material: Wood (Pakka wood)
- Weight: 1.41 lbs
- Blade Width: 8.25"
- Construction & Finish: Stamped stainless steel, ergonomic handle
- Temperature Resistance: Suitable for normal food prep temperatures
- Food Safety: Food-safe, easy to clean, minimal maintenance
- Dimensions: Width 8.25", length variable 8-9 inches
- Proper Storage: Store in knife racks or drawer organizers for safety
- Cleaning Routine: Hand wash recommended to preserve handle and blade integrity
- Workplace Fit: Compatible with standard cutlery racks and utensil organizers
- Usage Environment: Suitable for hot and cold food preparation areas
- Handling Requirements: Maintain grip with ergonomic handle during repetitive slicing tasks
What is a commercial steak knife
A commercial steak knife is a professional cutting utensil designed for precise meat slicing in high-volume foodservice settings. Typically featuring a stamped or forged blade made from stainless steel for durability, these knives are approximately 8-9 inches long and often have ergonomic handles for extended use. The Libbey 200 1682 steak knife, with its 8-1/4" blade length and round tip, is built for restaurant, buffet, and hotel environments where efficient, clean cuts of meat are required for plated dishes and carving stations, supporting mid-volume to heavy-duty service operations.
Top commercial steak knives for high-volume foodservice
Designed for moderate to busy kitchen environments, the Libbey 200 1682 steak knife offers durable stamped stainless steel blades with comfortable pakka wood handles, ideal for restaurant and buffet applications. Suitable for mid-volume operations, it supports efficient meat cutting and presentation, ensuring reliable performance during high throughput service. With its robust construction, it is well-suited for professional kitchen workflows in hotels and catering venues.
- Operation Type — moderate-volume restaurant service
- Kitchen Setting — busy buffet stations and casual dining
- Foodservice Category — steak and meat carving tools
- Workload Qualification — medium throughput cutting tasks
- Use Case — high-volume meat slicing in restaurant environments
Why Choose Libbey 200 1682?
Libbey 200 1682 steak knife stands out for its robust stamped stainless steel blade combined with a durable pakka wood handle, providing a balance of precision, longevity, and ergonomic comfort. Its design prioritizes ease of cleaning and consistent performance in demanding commercial kitchen settings. Unlike similar knives, this model offers reliable edge retention, straightforward maintenance, and a construction that supports high-volume meat slicing, making it a dependable addition to professional cutlery collections.
- Self-contained design for reliable daily use in busy kitchens
- Consistent cutting performance across heavy workloads
- Ergonomic handle reduces fatigue during prolonged slicing
- Durable construction resists corrosion and wear
- Optimized blade size for efficient portioning and presentation
