The Libbey 200 1582 Steak Knife, a professional-grade cutlery piece within the Knife, Steak category, combines durability and precision for high-volume foodservice environments. Featuring a 9-1/4" length and a bamboo handle, this steak knife provides an ergonomic grip and excellent corrosion resistance. Designed for commercial kitchens, it delivers consistent performance in slicing steaks and other meats, making it suitable for restaurants, steakhouse establishments, and hospitality operations requiring reliable cutlery with a natural wooden handle for enhanced presentation and handling.
Top Libbey 200 1582 Features
The Libbey 200 1582 steak knife offers a stamped blade design optimized for clean, precise cuts. The bamboo handle ensures high durability and ease of maintenance, while the 9-1/4" overall length supports efficient portioning of large meat cuts. Its design accommodates frequent use with minimal handling fatigue, suitable for busy kitchen workflows. The knife's construction supports quick cleaning and sanitary handling, ideal for high turnover settings requiring sharp, long-lasting cutlery.
- Precision stamped blade: Ensures clean and consistent slicing performance.
- Durable bamboo handle: Natural material providing strength and easy maintenance.
- Ergonomic 9-1/4" length: Facilitates efficient cutting of large meat portions.
- Corrosion-resistant steel blade: Suitable for frequent commercial dishwasher cleaning.
- Designed for high-volume use: Perfect for restaurants, steakhouses, and banquet facilities.
Ideal for commercial kitchens needing reliable, easy-to-maintain steak knives for large-scale service.
Libbey 200 1582 Technical Specs
The Libbey 200 1582 steak knife features a stamped construction with a lightweight profile weighing 2.97 lbs per case, making it suitable for frequent handling. The overall length varies between 8" and 9", with a blade width of 9.25". The handle is crafted from high-quality wood, providing a natural grip and aesthetic appeal. Operating within standard kitchen environments, the knife is compatible with commercial dishwashers and maintains performance at typical kitchen temperatures. The material design supports easy cleaning, with the blade made from corrosion-resistant steel for longevity in busy foodservice operations. The knife's dimensions support efficient storage, and the construction ensures durability over extensive use without compromising cutting precision.
- Overall length: 8" - 9"
- Blade width: 9.25"
- Weight: 2.97 lbs
- Handle material: Wood
- Construction: Stamped
What is a commercial steak knife?
A commercial steak knife is a precision-cutlery tool designed for professional foodservice environments, featuring durable materials and ergonomic handles for efficient slicing of meats in high-volume settings. The Libbey 200 1582 Steak Knife, with its 9-1/4" stamped blade and bamboo handle, is built for durability and ease of maintenance, ideal for restaurant, steakhouse, and banquet operations that require consistent, sharp performance in slicing large cuts of meat, supporting fast-paced kitchen workflows.
Top steak knives for high-volume foodservice settings
Manufactured by Libbey, the 200 1582 steak knife is crafted for commercial kitchens with medium throughput needs, supporting efficient meat portioning and presentation. Its durable construction and ergonomic design make it suitable for steakhouse operation types, hospitality dining, and institutional foodservice environments requiring reliable cutlery for large-scale service.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — commercial foodservice environments
- Foodservice category — steak and meat service
- Workload qualifier — moderate throughput operations
- Use case — efficient slicing of large meat cuts in busy kitchens
Why Choose Libbey 200 1582
Libbey’s 200 1582 steak knife distinguishes itself with a stamped blade that balances affordability with performance, complemented by a natural bamboo handle for enhanced durability and resistance to staining. Its lightweight design and high-quality materials improve handling during extended service periods, supporting sanitation and minimizing handling fatigue. The knife’s robust construction ensures longevity in demanding foodservice environments, making it a reliable addition to any professional cutlery set.
- Precise stamped blade enhances cutting consistency
- Natural bamboo handle offers eco-friendly durability
- Lightweight design reduces operator fatigue
- Corrosion-resistant steel withstands frequent cleaning
- Ideal for busy restaurants and steakhouse operations
