The Libbey 200 1522B (Formerly World Tableware) Jumbo Steak Knife 9-3/8" Full Tang is a professional-grade carving utensil designed for high-volume foodservice environments. Crafted with a stainless steel blade and a full tang construction, this knife provides durability and balance for precise meat slicing. Its contoured brown wood handle enhances ergonomics while maintaining a classic aesthetic. With an overall length of 9-3/8 inches, it is optimized for consistent performance in fine dining, banquet, and steakhouse settings.
Top Libbey 200 1522B Features
The Libbey 200 1522B steak knife excels in commercial kitchens where durability, precision, and ease of handling are crucial. Its stainless steel blade ensures corrosion resistance and long-term edge retention, while the contoured wood handle offers comfortable grip for repetitive cutting tasks. Suitable for slicing large cuts of meat, this full tang knife integrates seamlessly into high-volume steak or banquet service workflows.
- Full tang construction for enhanced durability and balance
- Stainless steel blade provides corrosion resistance and sharpness retention
- Brown contoured wood handle ensures comfortable, slip-resistant grip
- 9-3/8" blade length ideal for precise steak portioning and slicing
- Heavy-duty stainless steel design withstands frequent commercial use
Suitable for professional kitchens requiring reliable carving tools for high-volume meat presentation.
Libbey 200 1522B Technical Specs
The Libbey 200 1522B steak knife features a stainless steel blade with an overall length of 9-3/8 inches and weighs approximately 3.64 lbs per case of 12. Its full tang design ensures strength and durability, with a handle made from contoured brown wood for ergonomic grip. This model is styled with a stamped blade and is built to perform in demanding foodservice settings. The product requires no electrical or refrigeration connections and is suitable for use in environments where ease of cleaning and maintenance are priorities. Its construction guarantees longevity even with frequent dishwashing, and it conforms to standard safety hygiene practices.
- Electrical Requirements: None
- Construction & Finish: Stainless steel blade with wood handle
- Overall Length: 9-3/8"
- Weight: 3.64 lbs per case of 12
- Handle Material: Wood
- Blade Material: Stainless Steel
- Durability Traits: Corrosion-resistant and long-lasting
- Electrical Compatibility & Plumbing: Not applicable
- Installation & Maintenance: Hand wash for longevity, no disassembly required
- Cleaning Routine: Dishwasher safe, periodic sharpening recommended
- Storage Requirements: Stored in designated knife drawers or racks
- Operational Environment: Food-safe, suitable for high-temperature dishware zones
What is a commercial steak knife?
A commercial steak knife is a professionally designed cutting tool intended for high-volume foodservice use, featuring durable construction and precise blade geometry for efficient meat slicing. The Libbey 200 1522B model, with its stainless steel blade and full tang handle, is specifically built for restaurant, banquet, or catering operations that require reliable performance. Typically used in steakhouse or fine dining environments, these knives facilitate clean, accurate cuts, enhancing presentation and service speed.
Top steak knives for high-volume foodservice settings
Designed with quality craftsmanship, the Libbey 200 1522B is ideal for restaurant kitchens and banquet halls, supporting efficient meat carving in medium workloads. Its robust stainless steel blade and ergonomic handle meet the demands of professional foodservice operations, ensuring consistent, precise slicing during high-volume service. This knife is used in settings requiring durable, reliable cutlery for meal presentation and portion control.
- Operation type — high-capacity restaurant kitchens
- Kitchen setting — banquet and steakhouse service
- Foodservice category — carving and slicing utensils
- Workload qualifier — moderate to high throughput
- Use case — meat presentation and portioning
Why Choose Libbey 200 1522B?
Why choose the Libbey 200 1522B steak knife over other commercial cutlery options? Its full tang stainless steel blade ensures long-term durability, resistance to corrosion, and precise edge retention, while the contoured wood handle provides superior ergonomics. With a design optimized for repetitive use, this knife improves workflow efficiency and presentation quality in high-volume foodservice environments.
- Enhanced durability with full tang construction
- Corrosion-resistant stainless steel blade
- Ergonomic contoured wood handle
- Optimized for meat slicing in busy settings
- Designed for long-term operational performance
