Libbey 200 1522 9-3/8 Inch Jumbo Full Tang Spanish Pakkawood Steak Knife -
Delivery to:
- Full tang provides superior durability and balance.
- Spanish pakkawood handle resists moisture damage.
- Jumbo 9-3/8" blade offers enhanced leverage.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Libbey 200 1522 (Formerly World Tableware) Steak Knife 9-3/8" Jumbo is a professional-grade cutting instrument designed for high-demand foodservice environments. This full-tang steak knife features a 9-3/8-inch blade constructed for durability and precision. Its Spanish pakkawood handle offers an ergonomic grip, combined with moisture resistance and aesthetic appeal, making it suitable for commercial kitchens, upscale restaurants, and catering operations. The jumbo size enhances cutting leverage, streamlining meat service and prep tasks, while its robust construction ensures long-lasting performance in busy foodservice settings.
The Libbey 200 1522 steak knife is engineered for high-volume hospitality use, offering a full tang construction, premium Spanish pakkawood handle, and a 9-3/8-inch blade optimized for slicing efficiency. Designed for durability and ease of maintenance, it withstands frequent sterilization and heavy use, making it ideal for fine dining, banquet service, and hotel kitchens. Its precise blade geometry enhances cutting performance across various meat textures, supporting efficient workflow in commercial foodservice operations.
Ideal for large-scale meat service in restaurants, hotels, and catering venues requiring durable, high-performance steak knives.
The Libbey 200 1522 steak knife is designed for professional foodservice applications, featuring a 9-3/8-inch stamped blade with a weight of 3.64 lbs per case. Its handle, made from high-quality Spanish pakkawood, combines aesthetic appeal with moisture resistance, supporting frequent sanitation. The knife's overall length varies between 8 and 9 inches, accommodating a range of cutting tasks. Its construction aligns with industry standards for commercial kitchen durability, durability, and ease of maintenance. The high grade stainless steel blade offers corrosion resistance and long edge retention, suitable for dishwasher cleaning. The knife's ergonomic full-tang design enhances control during slicing operations, supporting high-volume throughput in hospitality settings.
A commercial steak knife is a high-quality, durable cutting instrument designed for meat service in professional food establishments. Typically featuring a full-tang construction and moisture-resistant handles, these knives provide precise slicing performance to meet the demands of high-volume kitchens. The Libbey 200 1522 steak knife, with its jumbo blade and ergonomic pakkawood handle, is intended for use in restaurants, hotels, and catering facilities where efficiency and presentation are paramount, supporting optimal workflow for meat carving and service in busy hospitality environments.
Built with robust stainless steel blades and moisture-resistant handles, the Libbey 200 1522 steak knife offers reliability and precise performance for restaurant and hotel operations requiring consistent meat slicing. Its full-tang design enhances durability, making it suited for mid-volume restaurant service, and its ergonomic handle supports prolonged use. Ideal for professional kitchens prioritizing quality, ease of maintenance, and efficient workflow.
Libbey 200 1522 steak knife combines premium materials, a superior ergonomic design, and professional-grade performance that distinguish it from standard cutlery. Its full tang construction, moisture-resistant handle, and precise blade geometry ensure long-lasting sharpness and reliable operation across demanding foodservice environments. This model enhances operational efficiency by combining durable build quality with ease of cleaning, supporting high-volume meat service and presentation in professional settings.
Product Description
From the manufacturer
