The Libbey 200 1522 (Formerly World Tableware) Steak Knife 9-3/8" Jumbo is a professional-grade cutting instrument designed for high-demand foodservice environments. This full-tang steak knife features a 9-3/8-inch blade constructed for durability and precision. Its Spanish pakkawood handle offers an ergonomic grip, combined with moisture resistance and aesthetic appeal, making it suitable for commercial kitchens, upscale restaurants, and catering operations. The jumbo size enhances cutting leverage, streamlining meat service and prep tasks, while its robust construction ensures long-lasting performance in busy foodservice settings.
Top Libbey 200 1522 Features
The Libbey 200 1522 steak knife is engineered for high-volume hospitality use, offering a full tang construction, premium Spanish pakkawood handle, and a 9-3/8-inch blade optimized for slicing efficiency. Designed for durability and ease of maintenance, it withstands frequent sterilization and heavy use, making it ideal for fine dining, banquet service, and hotel kitchens. Its precise blade geometry enhances cutting performance across various meat textures, supporting efficient workflow in commercial foodservice operations.
- Full tang design provides superior durability and balance during cutting tasks.
- Spanish pakkawood handle resists moisture and offers ergonomic comfort for repetitive use.
- Jumbo 9-3/8" blade ensures enhanced leverage for slicing thick cuts of meat effortlessly.
- Dishwasher-safe construction facilitates quick cleaning and sanitation in demanding kitchens.
- Corrosion-resistant blade steel withstands rigorous usage and maintains edge retention over time.
Ideal for large-scale meat service in restaurants, hotels, and catering venues requiring durable, high-performance steak knives.
Libbey 200 1522 Technical Specs
The Libbey 200 1522 steak knife is designed for professional foodservice applications, featuring a 9-3/8-inch stamped blade with a weight of 3.64 lbs per case. Its handle, made from high-quality Spanish pakkawood, combines aesthetic appeal with moisture resistance, supporting frequent sanitation. The knife's overall length varies between 8 and 9 inches, accommodating a range of cutting tasks. Its construction aligns with industry standards for commercial kitchen durability, durability, and ease of maintenance. The high grade stainless steel blade offers corrosion resistance and long edge retention, suitable for dishwasher cleaning. The knife's ergonomic full-tang design enhances control during slicing operations, supporting high-volume throughput in hospitality settings.
- Overall Length: 8" - 9"
- Handle Material: Spanish pakkawood
- Blade Width: 9.38"
- Weight: 3.64 lbs per case
- Material: Stainless steel blade with wood handle
- Operating Range: Suitable for commercial dishwasher cycles
What is a commercial steak knife?
A commercial steak knife is a high-quality, durable cutting instrument designed for meat service in professional food establishments. Typically featuring a full-tang construction and moisture-resistant handles, these knives provide precise slicing performance to meet the demands of high-volume kitchens. The Libbey 200 1522 steak knife, with its jumbo blade and ergonomic pakkawood handle, is intended for use in restaurants, hotels, and catering facilities where efficiency and presentation are paramount, supporting optimal workflow for meat carving and service in busy hospitality environments.
Top steak knives for high-volume foodservice settings
Built with robust stainless steel blades and moisture-resistant handles, the Libbey 200 1522 steak knife offers reliability and precise performance for restaurant and hotel operations requiring consistent meat slicing. Its full-tang design enhances durability, making it suited for mid-volume restaurant service, and its ergonomic handle supports prolonged use. Ideal for professional kitchens prioritizing quality, ease of maintenance, and efficient workflow.
- Designed for moderate-throughput meat carving in busy kitchens
- Constructed for durability and corrosion resistance in commercial environments
- Ergonomic pakkawood handle supports extended use and safety
- Full tang enhances balance and precision in cutting tasks
- Compatible with high-temperature dishwashing and sanitation routines
Why Choose Libbey 200 1522
Libbey 200 1522 steak knife combines premium materials, a superior ergonomic design, and professional-grade performance that distinguish it from standard cutlery. Its full tang construction, moisture-resistant handle, and precise blade geometry ensure long-lasting sharpness and reliable operation across demanding foodservice environments. This model enhances operational efficiency by combining durable build quality with ease of cleaning, supporting high-volume meat service and presentation in professional settings.
- Full tang design for enhanced durability and control
- Moisture-resistant Spanish pakkawood handle for longevity
- Jumbo 9-3/8" blade supports efficient slicing of thick cuts
- Corrosion-resistant steel maintains sharpness over extensive use
- Designed for dishwasher-compatible cleaning in busy kitchens
