The Libbey 200 1492 Steak Knife with a 10" blade exemplifies professional cutlery designed for high-volume foodservice operations. Crafted by Libbey, a recognized leader in commercial kitchenware, this steak knife features a stamped style blade with a robust rosewood handle, ensuring durability and a traditional aesthetic. Its precise 10-inch overall length and 10-inch blade make it ideal for carving and portioning beef in demanding restaurant environments, providing a perfect combination of form and function for slicing tasks requiring sharp, resilient cutlery materials.
Top Libbey 200 1492 Features
Designed for commercial kitchens, the Libbey 200 1492 steak knife offers excellent performance with a sturdy rosewood handle for enhanced grip and aesthetics. Its stamped blade delivers precise cuts and ease of maintenance, suitable for frequent use in busy culinary settings. The 2.2 lbs weight supports balanced handling during slicing, making it compatible with high-volume service workflows. The 10" blade length optimizes cutting efficiency and presentation, accommodating a broad range of meat textures.
- Functionality: Sharp, stamped 10" blade for efficient slicing
- Durability: Rosewood handle provides resilience and a professional appearance
- Ease of Use: Lightweight at 2.2 lbs for comfortable handling during extended service
- Application: Ideal for carving beef and large meat portions in commercial kitchens
- Workflow Integration: Suitable for high-volume foodservice with quick, precise cuts
Perfect for steakhouse or banquet service requiring reliable, professional-grade carving knives.
Libbey 200 1492 Technical Specs
The Libbey 200 1492 steak knife features a 10" overall length with a blade constructed from stamped steel, offering a robust cutting edge optimized for meat carving. The handle is made from durable rosewood, combining strength with an attractive finish. Weighing 2.2 pounds, it’s designed for balanced handling throughout high-volume shifts. The knife operates without electrical requirements, relying solely on manual use for precise performance. Its construction ensures compatibility with standard commercial kitchen cleaning routines, and the handle's ergonomic design supports safe handling. The knife conforms to food safety standards for materials used in professional environments, simplifying sanitation and maintenance.
- Overall Length: 10" blade with 10" handle length for optimal leverage
- Handle Material: Rosewood with a stamped steel blade for durability
- Weight: 2.2 lbs for balanced manual control during carving
- Construction: Fully assembled with high-quality materials suitable for commercial use
- Design: Styled with a stamped blade and ergonomic handle for longevity and safety
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting utensil designed specifically for high-volume foodservice environments to efficiently carve and serve meat portions. The Libbey 200 1492 steak knife features a 10" stamped blade with a rosewood handle, tailored for consistent precision and durability. Typically used in restaurants, steakhouses, or catering settings, it supports rapid service workflows and ensures presentation-quality slicing of beef and other meats, making it suitable for mid-to-large scale culinary operations focused on performance and reliability.
Top Commercial Steak Knives for Beef Carving in Hospitality
Constructed from durable stamped steel with ergonomic rosewood handles, the Libbey 200 1492 steak knife is designed for efficient meat carving in restaurant kitchens. Its 10" blade provides balanced performance tailored for mid-volume meat service, supporting seamless workflow and presentation in busy foodservice establishments.
- Operation Type — supporting high-volume carving tasks in restaurants
- Kitchen Setting — ideal for medium to large-scale commercial kitchens
- Foodservice Category — suitable for steakhouse, banquet, and catering use
- Workload Qualifier — designed for moderate throughput during busy service periods
- Use Case — facilitating efficient meat portioning and presentation
Why Choose Libbey 200 1492?
Compared to similar commercial steak knives, the Libbey 200 1492 stands out with its robust stamped blade and high-quality rosewood handle, offering a blend of durability and traditional aesthetics. Its precise 10" length and balanced weight allow for efficient carving, while its straightforward maintenance makes it suitable for continuous use in demanding kitchens. Enhanced ergonomics and material quality ensure safety and longevity in high-volume environments.
- Compact footprint suitable for storage in busy foodservice environments
- Stamped blade provides quick, clean cuts with minimal effort
- High-quality rosewood handle enhances grip and presentation
- Designed for long-lasting performance in restaurant-grade applications
- Ready for frequent sanitization, supporting sanitation standards
