The Libbey 200 1482 (Formerly World Tableware) Steak Knife 8" Economy is a commercially designed slicing utensil optimized for foodservice environments requiring reliable performance and durability. Crafted by Libbey, this 8-inch stamped steak knife features a wooden handle designed for comfortable grip and ease of handling. Its technical specifications include a weight of 1.06 lbs and overall length ranging from 8 to 9 inches, making it suitable for portioning and slicing applications across mid-volume restaurant, catering, and banquet operations. This knife addresses the need for economical, restaurant-ready cutlery with consistent quality, designed specifically for high-use settings that demand sharpness retention and straightforward maintenance.
Top Libbey 200 1482 Features
This steak knife's primary features include a stamped blade construction that provides strength while maintaining affordability, a wooden handle for ergonomic use, and dimensions optimized for efficient cutting. Its design supports high-volume, repetitive slicing tasks in various foodservice settings, with durability in busy kitchens and ease of cleaning due to minimal care requirements. Suitable for institutions that prioritize cost-effective, reliable cutlery, this model simplifies workflow by ensuring precise cuts and secure handling during service. Its technical build facilitates seamless integration into existing cutlery collections for hospitality professionals.
- Blade Length: 8-9 inches for versatile slicing performance
- Handle Material: Durable wood for comfortable grip and control
- Construction: Stamped blade ensuring cost-effective robustness
- Use Case: Ideal for banquet, hotel, and restaurant food prep
- Maintenance: Easy to clean and maintain with hand wash recommended
Best suited for mid-volume foodservice operations requiring reliable steak slicing tools.
Libbey 200 1482 Technical Specs
This commercial steak knife from Libbey features a stamped blade style with overall dimensions of 8 to 9 inches in length and an 8-inch width for balanced handling and effective portioning. Weighing 1.06 pounds, it offers sturdy construction with a handle made from durable wood, ensuring comfortable grip during prolonged use. Its material composition supports routine cleaning, with recommended hand washing to preserve the wooden handle’s integrity. The model is designed to be compatible with standard cutlery collections, with a focus on affordability and performance in standard commercial kitchens. Suitable for various temperature ranges, it maintains strength during extensive use. The knife does not include certification markings, but its construction and material safety meet typical foodservice standards.
- Handle Material: Wood for ergonomic comfort
- Overall Length: 8-9 inches, optimized for slicing
- Weight: 1.06 lbs for balanced handling
- Material Finish: Traditional stamped design for durability
- Cleaning Method: Hand wash recommended to preserve handle integrity
- Construction: Aluminum-free, food-safe stainless steel blade
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed specifically for slicing cooked meat efficiently in high-volume foodservice settings such as restaurants, hotels, and catering venues. Typically constructed with durable stamped blades and ergonomic handles, these knives ensure precision and ease of use during extended shifts. The Libbey 200 1482 steak knife, with its 8-inch blade, wooden handle, and cost-effective construction, is suitable for mid-volume kitchens that require reliable, sharp cutlery for daily steak service or portioning tasks, making it an essential component for restaurant-ready cutlery collections.
Top commercial steak knives for foodservice environments
Designed for moderate-use steady workflow, the Libbey 200 1482 steak knife ensures durable performance and precise cuts. It is ideal for restaurant, hotel, and catering settings requiring reliable cutlery with an economical profile. This model from Libbey supports efficient operation for middle-volume foodservice operations with its robust construction and ergonomic design, making it a practical choice for professional kitchens seeking dependable slicing tools.
- Operation Type — mid-volume restaurant service
- Kitchen Setting — hotels, banquet halls, catering
- Foodservice Category — steak and meat slicing
- Workload Qualifier — steady throughput with durable materials
- Use Case — daily meat portioning and slicing tasks
Why Choose Libbey 200 1482
Why Choose Libbey 200 1482 is rooted in its straightforward, durable design tailored for high-volume foodservice applications. Its stamped steel construction offers consistent performance, while the wooden handle provides ergonomic comfort, reducing fatigue during prolonged use. Compared to competing models, this knife’s economy-focused build maintains effectiveness without sacrificing reliability, boosting workflow efficiency in busy commercial kitchens. Its lightweight profile and ease of maintenance make it suitable for institutions prioritizing budget-conscious, restaurant-ready cutlery solutions.
- Self-contained design supports simple handling and cleaning
- Economical stamped blade with consistent sharpness retention
- Wooden handle for ergonomic control during repetitive tasks
- Compact footprint facilitates storage in busy kitchens
- Designed for moderate throughput in restaurant and catering operations
