The Libbey 200 1432 (Formerly World Tableware) Steak Knife 10" Stainless Steel Blade is a high-performance cutlery essential for commercial foodservice operations requiring precise slicing and durability. Featuring a 10-inch stainless steel blade, this steak knife provides excellent edge retention and corrosion resistance. The red pakka wood handle ensures a secure grip, ergonomic handling, and an attractive presentation, making it ideal for mid-volume restaurant, steakhouse, and catering applications demanding consistent, restaurant-ready cutlery.
Top Libbey 200 1432 Features
The Libbey 200 1432 steak knife is designed for professional kitchens, offering optimal cutting performance and durability. Its stainless steel blade withstands frequent use and hygienic cleaning routines, while the sturdy handle provides comfort and slip resistance during extended service. Perfect for high-throughput steak and meat service, this knife integrates seamlessly into stepped workflows requiring precision slicing and reliable sanitation.
- Precision 10" stainless steel blade for clean, accurate cuts
- Durable stainless steel construction resists rust and corrosion in busy kitchens
- Ergonomic red pakka wood handle facilitates comfortable handling and easy cleaning
- Designed for professional use in restaurant settings with consistent performance
- Compatibility with commercial cutlery maintenance ensures longevity and ease of sharpening
Suitable for steakhouse and catering use where precision and durability are essential
Libbey 200 1432 Technical Specs
The Libbey 200 1432 steak knife features a 10-inch overall length with a single, stamped stainless steel blade that offers excellent edge retention suited for high-volume meat carving. The handle is constructed from red pakka wood, providing a secure grip and aesthetic appeal suitable for restaurant environments. The knife weighs approximately 2.62 lbs, ensuring a solid, balanced feel for precise control during cutting tasks. It is designed for commercial-grade performance, with a focus on longevity, ease of maintenance, and seamless integration into professional kitchen workflows. The robust construction withstands frequent washing, with non-propietary sharpening compatibility and maintenance routines fitting typical restaurant service standards. The product dimensions facilitate ergonomic handling within standard prep and plating stations, making this knife a reliable choice for dedicated steak and meat service operations.
- Overall Length: 10" – 14"
- Blade Material: Stainless Steel
- Handle Material: Pakkawood
- Weight: 2.62 lbs
- Color: Red handle finish
- Design: Stamped, high-performance blade
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery item specifically designed for high-volume meat slicing in hospitality environments. It typically features a durable stainless steel blade, often 10 inches or longer, with a sturdy handle that provides secure grip and ease of cleaning. Installed in steakhouse, catering, or restaurant kitchens, the Libbey 200 1432 steak knife is used to deliver precise, clean cuts of beef, enhancing presentation and portion control for mid-volume restaurant service, and is optimized for frequent use and sanitation routines.
Top Commercial Steak Knives for Foodservice Settings
Built with premium stainless steel and ergonomic pakka wood handles, the Libbey 200 1432 steak knife offers reliable performance for medium throughput restaurant kitchens. Its durable construction and precise cutting edge make it ideal for steakhouse, catering, and hotel beverage operations where consistent quality and ease of maintenance are key.
- Moderate workload, suitable for busy restaurant environments
- Designed for professional kitchens with demanding cutlery needs
- Ideal for steakhouse and catering applications requiring reliable slicing
- Manufactured by Libbey for durable, restaurant-ready cutlery
- Engineered for efficient workflow and quick cleaning routines
Why Choose Libbey 200 1432?
Why Choose Libbey 200 1432 When compared to similar commercial steak knives, this model offers a combination of high-quality stainless steel blades, a comfortable yet durable handle design, and a balanced weight for precision cutting. Its stamped construction ensures ease of sharpening and maintenance, while its robust materials and ergonomic handle support extended service life and uniform performance, making it a reliable choice for demanding foodservice operations focused on presentation and efficiency.
- Optimized for durability and rust resistance in busy kitchen environments
- Compact 10-inch length suitable for various cutting tasks
- High-strength stainless steel edge for consistent, sharp performance
- Ergonomic handle design for increased handling control
- Designed for restaurant-ready, commercial kitchen equipment with a sleek appearance
