The Libbey 195 2892 (Formerly World Tableware) Steak Knife 10" Pointed Tip is a professional-grade cutlery item designed for precise slicing in high-volume foodservice environments. Constructed from stainless steel with a satin finish, this 10-inch steak knife features a pointed tip for controlled cutting and an ergonomic hollow handle for durability and ease of handling. Its stamped blade provides a balance of sharpness and resilience, making it suitable for commercial kitchens, steakhouses, and banquet settings requiring uniform, efficient portions. The precise dimensions and stainless steel composition ensure consistent performance in demanding culinary operations.
Top Libbey 195 2892 Features
The Libbey 195 2892 steak knife is engineered for commercial foodservice with a focused emphasis on cutting efficiency, durability, and maintenance ease. Its stainless steel blade and hollow handle design provide strength and longevity, ideal for repetitive use in busy restaurant environments. The 10-inch length and pointed tip support accurate, clean cuts across varied meat textures, making it an essential tool for professional kitchens handling high throughput. The satin finish reduces glare and enhances visual appeal, while the stamped construction ensures consistent performance. Designed for easy cleaning and handling, this knife supports workflow efficiency in steak preparation and service operations.
- Function & Performance: Precise 10" pointed tip for accurate slicing
- Durability Traits: Made from stainless steel with corrosion-resistant satin finish
- Ease of Use & Maintenance: Hollow handle facilitates quick cleaning and sanitation
- Real-World Use Case: Ideal for high-volume steakhouse and banquet service
- Workflow Benefit: Supports efficient portioning with ergonomic, balanced design
Suitable for professional kitchens needing reliable, restaurant-ready steak knives.
Libbey 195 2892 Technical Specs
The Libbey 195 2892 steak knife features a stainless steel blade and handle, with overall lengths ranging from 10" to 14". The blade's length of 10 inches ensures precise cutting, while the stainless steel construction offers corrosion resistance and longevity in demanding environments. It weighs approximately 3.7 lbs per pack, with a product code of 663114326710. The stamped style blade provides consistent sharpness, and the solid stainless steel handle enhances durability and hygiene. Designed for commercial kitchen use, this knife withstands frequent cleaning and heavy use without compromise. Its simple disassembly for cleaning aligns with sanitation standards, supporting high-volume operations.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for extensive daily use in busy foodservice operations
- Construction & Finish: Satin-finished stainless steel with hollow handle
- Color: Silver stainless steel
- Temperature Resistance: Operates effectively within typical kitchen temperature ranges
- Food Safety: Constructed from food-grade stainless steel, easy to clean and sanitize
- Dimensions: Overall length 10" (blade length), 10" wide handle
- Weight: 3.7 lbs per pack
- Thickness/Gauge: Blade gauge suitable for commercial use—uniform thickness supported
- Technology & Features: Stamped blade for consistent sharpness, easy cleaning
- Cleaning & Maintenance: Diswasher safe, disassemble for thorough sanitation
- Storage Features: Compact for storage in standard cutlery drawers
- Usage Compatibility: Suitable for stainless steel dishwashers, high-temperature cleaning
- Ergonomics & Safety: Balanced weight distribution, pointed tip for controlled, safe cutting
- Replacement Parts / Accessories: Not applicable
- Assembly Required: No
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for precise meat slicing in high-volume foodservice settings. Typically measuring around 10 inches, these knives feature durable stainless steel blades with pointed tips for accuracy and ease of cutting through various meat textures. Installed in restaurants and banquet facilities, they support efficient portioning and presentation, handling extensive daily workloads with consistent performance. The Libbey 195 2892 steak knife exemplifies these qualities, providing a reliable, restaurant-ready option for professional kitchens needing durable, sharp, and easy-to-maintain cutlery.
Top Knife for High-Volume Foodservice Settings
A highly durable, precision-crafted steak knife optimized for busy kitchen environments, the Libbey 195 2892 combines high-quality stainless steel with ergonomic design, ideal for commercial restaurant operations involving extensive meat portioning.
- Operation Type — high-volume steakhouse kitchens
- Kitchen Type — large commercial foodservice facilities
- Foodservice Category — meat carving and portioning
- Workload Qualifier — moderate throughput for daily restaurant use
- Use Case — efficient and precise meat slicing in busy dining environments
Why Choose Libbey 195 2892
Libbey 195 2892 offers a combination of stamped stainless steel construction, superior edge retention, and a hollow handle design that simplifies cleaning and sanitation. Its 10-inch pointed tip provides precise control, supporting professional kitchen workflows. Compared to competitor models, its robust materials and consistent performance enhance operational efficiency and product presentation, making it a reliable choice for restaurant and catering applications dedicated to high-quality service.
- Self-contained design eliminates need for additional components
- Constructed with high-grade stainless steel for longevity
- Ergonomic hollow handle for easy grip and sanitation
- Pointed tip improves cutting precision in meat preparation
- Optimized for consistent, restaurant-ready performance
