The Libbey 195 2882 (Formerly World Tableware) Steak Knife 9" Pointed Tip is a professional-grade culinary tool designed for commercial foodservice environments requiring precise slicing. Crafted with 18/0 stainless steel blades and a hollow stainless steel handle, it features a pointed tip for clean piercings and durability. Its satin finish enhances corrosion resistance and visual appeal, making it suitable for high-volume restaurant service and banquet operations receiving frequent sanitization. This knife’s technical specifications include an overall length ranging from 8" to 9" with a blade width of 9", constructed for optimal balance, longevity, and ease of handling in demanding kitchen workflows.
Top Libbey 195 2882 Features
The Libbey 195 2882 steak knife offers a robust 9" overall length ideal for precise meat portioning, with a pointed tip ensuring accurate cuts and penetration. Its stainless steel construction guarantees corrosion resistance, while the hollow handle simplifies cleaning and sanitation in busy commercial kitchens. Engineered for durability, this stamped style knife maintains sharpness through frequent use, fitting seamlessly into fast-paced food preparation workflows. Perfect for tabletop service, it supports efficient portioning and presentation in mid-volume restaurant settings.
- Functionality: Precise 9" blade length for fine slicing
- Durability Traits: Constructed with 18/0 stainless steel for corrosion resistance
- Ease of Maintenance: Hollow handle design allows quick cleaning and sanitation
- Fit and Use Case: Suitable for high-volume steak service or buffet presentation
- Workflow Benefit: Balanced weight supports effortless slicing during continuous use
This steak knife is ideal for commercial kitchens requiring dependable cutlery for meat and entrée portions.
Libbey 195 2882 Technical Specs
The Libbey 195 2882 steak knife features a stainless steel blade made from 18/0 grade, measuring approximately 9" in width and 8 to 9" in overall length, with a weight of about 2.64 lbs per piece. Its handle, crafted from one-piece stainless steel, provides a seamless, corrosion-resistant surface suitable for frequent cleaning. The stamped style enhances ease of manufacturing and maintains structural integrity under high-use conditions. This model's construction supports standard commercial sanitation practices, allowing dishwasher-safe cleaning with minimal maintenance. Its design exclusively supports use in professional foodservice settings, where precise meat cutting and presentation are essential, especially in mid-volume restaurant environments.
- Handle Material: Stainless steel (one-piece)
- Blade Material: 18/0 stainless steel
- Overall Length: 8" to 9"
- Weight: 2.64 lbs per piece
- Food Safety: Suitable for dishwasher cleaning, corrosion-resistant finish
- Construction & Finish: Satin-finished, stamped style for durability and aesthetics
- Temperature Resistance: Designed for standard kitchen operating temperatures
- Certification: Proposition 65 compliant
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher-safe, seamless handle for easy sanitation
- Storage Features: Ergonomic handle design for efficient drawer or rack storage
- Usage Compatibility: Suitable for meat, poultry, and seafood slicing in professional kitchens
- Installation & Setup: No setup required; ready for immediate use
What is a commercial steak knife
A commercial steak knife is a high-performance cutting utensil specifically designed for restaurant and catering settings requiring precise slicing of meats. Typically constructed from high-quality stainless steel, it features a pointed tip for piercing and a sharp stamped blade for efficient cutting. Used in foodservice establishments such as mid-volume restaurants and banquet facilities, the Libbey 195 2882 steak knife is optimized for durability, ease of sanitation, and consistent performance during high-volume operations, making it ideal for professional meat portioning and presentation.
Top commercial steak knives for mid-volume restaurant service
Designed for medium-duty kitchen workflows, these knives combine durability, functionality, and ease of maintenance. Crafted by Libbey, the Libbey 195 2882 features a robust stainless steel blade and hollow handle, suitable for high-frequency use in restaurant settings requiring consistent, precise cuts. Suitable for installations in mid-sized dining venues, they support efficient meat carving and presentation, making them a choice for reliable commercial kitchen equipment.
- Operation Type — mid-volume restaurant or banquet service
- Kitchen Setting — fast-paced commercial kitchens
- Foodservice Category — steak and meat carving knives
- Workload Qualifier — moderate throughput for continuous use
- Use Case — precise meat slicing and portioning
Why Choose Libbey 195 2882
Why Choose Libbey 195 2882 over other commercial steak knives? Its stainless steel construction ensures long-lasting corrosion resistance with a robust stamped design for high durability. The hollow handle simplifies sanitation routines, supporting quick cleaning cycles. Compact yet balanced, it enhances workflow efficiency in busy kitchens and delivers consistent performance in high-turnover environments. Its precise craftsmanship makes it a reliable choice for professional meat slicing and presentation.
- Self-contained design and robust stainless steel construction
- Optimized balance for ergonomic handling during prolonged use
- Corrosion-resistant satin finish supports frequent sanitation
- Pointed tip for precise piercing and sliced meat presentation
- Ideal for mid-volume restaurant and buffet environments
