The Libbey 195 2702 Dinner Knife, a professional-grade flatware essential for commercial foodservice operations, features a precision-fluted blade designed for efficient presentation and cutting performance. Crafted from high-quality stainless steel with a satin finish, it offers durability and corrosion resistance suitable for high-volume dining settings. With a total length of 8-5/8 inches, this knife provides optimal grip and balance, making it ideal for banquet halls, restaurants, and catering establishments seeking reliable, restaurant-ready cutlery solutions.
Top Libbey 195 2702 Features
This dinner knife is engineered for demanding foodservice environments with its stainless steel construction, fluted blade for precise slicing, and hollow handle for comfortable grip. Its satin finish reduces fingerprints and simplifies cleaning, while its robust build ensures long-term resistance to wear and corrosion. Designed for quick handling, it fits seamlessly into high-volume dishwashing routines and daily use in busy commercial kitchens.
- Precisely contoured 8-5/8" fluted blade enhances cutting efficiency
- Constructed from stainless steel for superior durability and corrosion resistance
- Hollow handle design simplifies cleaning and maintenance
- Ergonomic balance suited for high-throughput service environments
- Satin finish minimizes fingerprints, maintains presentation quality
Ideal for large-scale catering, banquet service, or restaurant table settings requiring durable flatware.
Libbey 195 2702 Technical Specs
The Libbey 195 2702 dinner knife features a stainless steel build with a satin finish that ensures corrosion resistance and easy maintenance. Measuring 8-5/8 inches in length, it combines a fluted blade with a hollow handle, providing comfortable grip and efficient leverage for cutting tasks. Weighing approximately 1.88 pounds per case, it is designed for repeated use in high-volume foodservice operations. Its construction meets commercial standards with a focus on durability and sanitation, suitable for frequent warewashing. The handle is ergonomically hollowed for ease of handling, and its blade's precise flute design facilitates clean, controlled cuts across a variety of foods. Compatibility with standard dishwashing equipment and its resilient material make it an indispensable part of professional dining ware.
- Electrical Requirements: None applicable; hand wash recommended
- Material: Stainless steel with satin finish
- Dimensions: Length 8-5/8", Width 0.63", Weight 1.88 lbs per case
- Finish: Satin
- Operating Temperature Range: Suitable for standard warewashing temperatures up to 180°F
- Construction & Finish: Stainless steel with hollow handle design for ease of cleaning
- Usage Compatibility: Fits standard flatware storage & dishwashing protocols
- Cleaning & Maintenance: Dishwasher safe; regular polishing recommended to maintain satin finish
Ensure sufficient clearance and airflow for dishwasher loading
Verify handle and blade dimensions for proper fit in storage caddies
Use appropriate cleaning agents to preserve satin finish
Match with compatible flatware trays for efficient throughput
Inspect after each wash for corrosion or damage
What is a commercial dinner knife?
A commercial dinner knife is a specialized flatware utensil designed for professional foodservice environments, typically made from durable stainless steel. It features a sharp, fluted blade suitable for slicing and cutting various foods, and a hollow handle that facilitates cleaning and sanitation. Installed in restaurants, catering, and banquet facilities, the Libbey 195 2702 Dinner Knife offers a precise 8-5/8 inch length, making it well-suited for high-volume dining operations to ensure efficiency and presentation quality during service.
Top flatware for high-volume hospitality operations
The Libbey 195 2702 Dinner Knife offers robust stainless steel construction and a fluted blade optimized for quick, clean cuts in busy dining venues, making it ideal for high-throughput restaurant kitchens and catering services. Built for durability and ease of maintenance, it delivers consistent performance in demanding foodservice environments. Designed for moderate workflow, this flatware complements professional table settings, ensuring reliability during peak service hours.
- Operation Type — Catering and banquet service
- Kitchen Type — Large-scale commercial kitchens
- Foodservice Category — Fine dining, hotel restaurants
- Workload Qualifier — Moderate to high throughput
- Use Case — Food prep and table setting in busy venues
Why Choose Libbey 195 2702
Why Choose the Libbey 195 2702 Dinner Knife over comparable flatware options? Its stainless steel construction ensures long-lasting resistance to corrosion and frequent handling, while the fluted blade provides precise cutting performance. The hollow handle design simplifies cleaning, and the satin finish maintains an attractive appearance through heavy use. Its ergonomic balance facilitates comfortable handling during extended service periods, optimizing operational efficiency and sanitation standards in professional settings.
- Compact 8-5/8" length fits various tabletop arrangements
- Hollow handle allows for easier cleaning and faster turnaround
- Satin finish reduces fingerprints and simplifies polishing
- Designed for durability in high-volume dishwashing routines
- Resistant to corrosion and wear, suitable for demanding environments
