The Libbey 195 2582 (formerly World Tableware) Interlace Steak Knife is a professional-grade cutlery instrument designed for high-volume foodservice operations. Equipped with a 9.75-inch overall length and a 2.75-inch serrated stainless steel blade, this knife offers precise slicing capabilities for boneless or bone-in steaks. Its forged style enhances durability and ease of handling in busy restaurant kitchens, catering establishments, and banquet facilities. The all-stainless steel construction ensures robustness and easy cleaning, making it an ideal choice for establishments requiring reliable cutting tools with consistent performance.
Top Libbey 195 2582 Features
This steak knife is engineered for high-demand hospitality environments, combining durability with precision. The dishwasher-safe design simplifies cleaning routines, while the stainless steel handle and blade ensure longevity under frequent use. Its serrated edge maintains cutting efficiency over multiple uses, suited for mechanically intense workflows in culinary settings where durability and performance are critical.
- Functionality: 9.75-inch length facilitates ergonomic use for various cuts
- Durability: Made from high-grade stainless steel, resistant to corrosion and wear
- Ease of Maintenance: Dishwasher-safe for simplified cleaning cycles
- Intended Use: Designed to handle high-volume steak slicing in commercial kitchens
- Workflow Compatibility: Fits seamlessly into professional cutlery sets for efficient food prep
Designed for commercial steak service in busy kitchens, suitable for high throughput applications that demand sharp, reliable blades
Libbey 195 2582 Technical Specs
The Libbey 195 2582 steak knife features a forged stainless steel construction that combines strength with a sleek, corrosion-resistant finish. With an overall length of 8–9 inches and a weight of approximately 3.23 lbs per case, this model incorporates a 2.75-inch serrated blade optimized for precision cutting. Its dishwasher-safe feature ensures ease of cleaning, while the stainless steel handle provides a secure grip during use. Engineered for repeated commercial dishwasher cycles without loss of sharpness or integrity, it supports high-volume foodservice operations requiring consistent performance in meat portioning and presentation.
- Overall Length: 8" - 9"
- Blade Material: Stainless Steel (unspecified)
- Weight: 3.23 lbs per case
- Dishwasher Safe: Yes
- Material Finish: Stainless Steel with forged style construction
- Dimensions: Width 9.75 inches
- Certifications: Proposition 65 compliant
- Shipping Time: Typically ships in 1 to 2 days
Installation & Maintenance: Dishwasher-compatible, stainless steel construction facilitates routine cleaning and sterilization; no disassembly needed for standard cleaning; handle designed for a secure grip to improve safety during high-volume use
Usage Compatibility: Suitable for commercial dishwashers; resilient to frequent cleaning cycles; ideal for steak and meat slicing applications in restaurant kitchens
Operational Environment: Supports heavy-duty slicing in moderate throughput establishments with rigorous sanitation standards
Storage: Compact for professional cutlery storage; designed for easy access during service
What is a commercial steak knife?
A commercial steak knife is a precision-cutlery tool designed for high-volume foodservice settings to facilitate efficient meat slicing. Constructed typically from durable stainless steel, these knives feature serrated blades that ensure clean cuts with minimal effort. Installed in restaurant kitchens, steak dinners in hotels, or banquet service, the Libbey 195 2582 steak knife specializes in maintaining cutting performance through repeated use, supporting streamlined workflows in mid- to large-scale food operations where presentation and consistency are essential.
Top steak knives for high-volume foodservice settings
Built with forged stainless steel, the Libbey 195 2582 steak knife offers durability and reliable performance for moderate throughput kitchens. Designed for efficient slicing and longevity, this commercial-ready cutlery is ideal for establishments requiring dependable tools for meat service and presentation. The high-quality construction and dishwasher safety support operational efficiency in busy restaurant environments.
- Medium-volume operation — suitable for mid-sized dining venues
- Commercial kitchen equipment — optimized for consistent, long-lasting use
- Restaurant-ready — ideal for steak service and meat presentation
- Moderate throughput — supports efficient food prep and service workflows
- Foodservice applications — suited for hotel buffets and banquet dishes
Why Choose Libbey 195 2582
Designed for professional kitchens, the Libbey 195 2582 steak knife offers superior durability with stainless steel forged construction that withstands rigorous cleaning and cutting demands. Its ergonomic design enhances handling comfort during continuous use, while the serrated blade maintains sharpness longer than traditional blades, supporting operational efficiency and consistent presentation in high-volume settings. Unlike standard blades, its dishwasher-safe feature simplifies sanitation routines, reducing downtime and manual labor.
- Self-contained stainless steel construction improves sanitation and durability
- Forged blade for enhanced strength and edge retention
- Ergonomic handle offers secure grip during high-volume slicing
- Dishwasher-safe design supports rapid cleaning and sanitation
- Optimal length and serration for effective meat portioning
