The Libbey 195 2492 (formerly World Tableware) Steak Knife 10" Round Tip is a professional-grade slicing utensil designed for high-volume foodservice environments. Crafted from stainless steel with a satin finish, this culinary tool features a 10-inch blade with a round tip, optimized for precision cutting and ease of maintenance. Its hollow handle enhances hygiene and balance, making it suitable for restaurant, hotel, and banquet operations seeking reliable performance and durability in steak presentation and carving applications.
Top Libbey 195 2492 Features
The Libbey 195 2492 steak knife provides precise slicing with a stainless steel blade, ensuring durability against repeated use in commercial kitchens. Its satin-finish reduces glare and hiding of stains, while the hollow handle simplifies cleaning and enhances grip comfort. Designed for seamless integration into high-demand table settings, it supports efficient portioning and carving workflows. With a length of 10 inches, this stamped style knife offers a balance of strength and maneuverability for steak and other meats.
- High-precision 10" stainless steel blade optimized for effortless carving
- Hollow handle construction enables easy cleaning and hygiene maintenance
- Satin finish provides corrosion resistance and minimal glare
- Durable stainless steel material withstands commercial dishwashing cycles
- Ideal for steakhouse and banquet service supporting clear, clean cuts during high-volume operations
Designed for commercial foodservice use requiring sharp, reliable carving tools with streamlined maintenance.
Libbey 195 2492 Technical Specs
The Libbey 195 2492 steak knife features a stainless steel blade and handle construction, measuring 10 inches in overall length with a weight of approximately 3.95 pounds per pack. The blade’s material ensures resistance to wear and staining, suitable for frequent use in busy restaurants or catering settings. Its stamped style provides high strength with optimized flexibility, and the satin finish enhances aesthetic appeal and corrosion resistance. The knife’s design emphasizes ergonomic balance for extended use, compatible with standard commercial dishwashing equipment, and engineered for precision cutting in high-productivity environments.
- Overall Length: 10" to 14"
- Blade Material: Stainless Steel
- Handle Material: Stainless Steel (one-piece)
- Weight: 3.95 lbs per pack
- Finish: Satin
- Design: Stamped style with rounded tip
- Electrical Compatibility: Not applicable
- Cleaning Routine: Dishwasher safe, routine cleaning with mild detergent
- Usage Environment: Suitable for high-volume culinary operations
- Workload: Moderate to heavy throughput in commercial kitchens
- Integration: Fits in standard cutlery storage and service stations
What is a commercial steak knife?
A commercial steak knife is a high-quality slicing utensil designed specifically for professional foodservice operations. It features a durable stainless steel blade optimized for precise cuts of meat, with ergonomic and hygienic handle designs suitable for frequent use in restaurants, hotels, or banquet facilities. The Libbey 195 2492 steak knife, with its 10-inch blade and round tip, is installed in high-volume steakhouse and catering environments where consistent, clean cuts are required to support efficient service and presentation.
Top steak knives for high-volume foodservice operations
Constructed with premium stainless steel for durability, the Libbey 195 2492 steak knife supports precise carving in restaurant, hotel, and banquet kitchens. Its balanced design and corrosion-resistant satin finish make it ideal for medium-volume establishments focusing on quality presentation and operational efficiency.
- Moderate workload — suitable for busy restaurant settings
- Commercial kitchen equipment — optimized for professional carving
- High-volume foodservice — supports efficient meal service
- Restaurant-ready — designed for durability and ease of cleaning
- Carving tool — supports precise meat portioning
Why Choose Libbey 195 2492?
Libbey 195 2492 steak knives distinguish themselves through high-quality stainless steel construction, balanced ergonomics, and a streamlined design tailored for demanding commercial kitchens. Their durability withstands constant use, and the hollow handle enhances hygiene and maintenance. The combination of form and function makes them a reliable choice for professional cutlery needs that demand precision and longevity.
- Self-contained design: Seamless handle and blade integration for easy cleaning
- Chewable look: The stainless steel blade maintains sharpness through repeated sessions
- Compact footprint: 10-inch overall length suitable for various storage options
- Restaurant-ready performance: Optimized for carving meats efficiently in high-volume settings
- Durability and reliability: Built for sustained commercial use with stainless steel construction
