The Libbey 195 2482 (Formerly World Tableware) Steak Knife 9" Round Tip is a professional-grade cutting tool designed specifically for commercial foodservice environments. Crafted from high-quality stainless steel with a satin finish, this 9-inch knife features a rounded tip for safety and precision. Its hollow handle provides durability and ease of maintenance, making it suitable for high-volume restaurant and hospitality operations demanding consistent performance and sanitation standards. This steak knife’s precise workmanship ensures clean cuts and reliable durability in busy settings, ideal for steakhouse, catering, and hotel dining establishments requiring sharp, dependable cutlery.
Top Libbey 195 2482 Features
The Libbey 195 2482 steak knife offers expert-level features tailored for commercial kitchens, surpassing standard cutlery with its durable stainless steel construction and ergonomic hollow handle. Designed for high-volume use, it provides a consistent cut with minimal maintenance. Its satin finish reduces glare and handling wear, making it suitable for frequent cleaning. Engineered for ease of use during prep and service, the knife delivers precision in slicing meats, fitting seamlessly into restaurant and catering workflows.
- Functionality: 9-inch length ensures optimal slicing performance
- Durability: Crafted from stainless steel with corrosion resistance
- Ease of Maintenance: Satin finish simplifies cleaning and reduces staining
- Application Fit: Designed to handle heavy-duty steak servings
- Workflow Integration: Essential for high-efficiency food presentation and prep
Ideal for restaurant steak service and high-volume catering operations requiring reliable, professional cutlery.
Libbey 195 2482 Technical Specs
The Libbey 195 2482 steak knife features a 9-inch overall length with a stainless steel blade and handle, ensuring durability and resistance to corrosion. It has a lightweight build of approximately 2.82 lbs, optimized for balanced handling and slicing precision. The handle’s hollow design enhances ergonomics, facilitating a secure grip during extended use. This model conforms to professional food safety standards and is suitable for commercial dishwashing, maintaining surface finish and structural integrity through rigorous cleaning routines. The satin finish provides a sleek appearance, with a maximum operating temperature ideal for typical kitchen sanitation cycles. Designed for medium-volume foodservice, this knife fits standard storage and handling setups in restaurant and hotel operations.
- Overall Length: 8" – 9"
- Blade Material: Stainless Steel (unspecified grade)
- Handle Material: One-piece Stainless Steel
- Weight: 2.82 lbs
- Finish: Satin
- Max Temperature Tolerance: Suitable for normal kitchen sanitation cycles
- Construction: Durable stainless steel with corrosion resistance
- Certifications: Compliance with Proposition 65 standards
Usage considerations include standard dishwashing compatibility, appropriate handling for safety, and space-efficient storage in utensil drawers or rack systems. Proper cleaning routines help maintain finish and longevity, making it suitable for deployment in busy restaurant environments.
What is a commercial steak knife?
A commercial steak knife is a professional cutting instrument designed specifically for restaurant and hospitality use, featuring a high-quality stainless steel blade and ergonomic handle for precise slicing of meats. Typically measuring around 9 inches, these knives are built for durability and frequent sanitation. The Libbey 195 2482 steak knife, with its satin finish and rounded tip, is ideal for high-volume steak service and catering operations where consistent performance, safety, and ease of cleaning are critical components of food presentation and workflow efficiency.
Top steak knives for high-volume foodservice settings
Designed for efficient restaurant kitchen operation, the Libbey 195 2482 steak knife offers professional-grade stainless steel construction and ergonomic handling, suitable for high-volume steak service and catering. The model's durability, functional length, and ease of maintenance make it well-suited for busy hospitality environments ending in precise, clean cuts without compromising sanitation or workflow.
- Operation Type — high-capacity restaurant kitchens
- Kitchen Setting — commercial dining and catering spaces
- Foodservice Category — steak and meat service
- Workload Qualifier — moderate to heavy throughput
- Use Case — consistent meat slicing during meal prep and service
Why Choose Libbey 195 2482
Why choose the Libbey 195 2482 steak knife over competing models? Its durable stainless steel blade and hollow handle design deliver reliable performance in demanding restaurant environments. Its satin finish reduces glare and enhances longevity, while its precise craftsmanship ensures a consistent, sharp edge for clean cuts. This model is optimized for ease of sanitation, with a lightweight profile that supports efficient workflow and handling in commercial kitchens.
- Designed with professional-grade stainless steel for long-term use
- Compact 9-inch size for seamless handling and storage
- Ergonomic hollow handle for enhanced grip comfort
- Built to withstand frequent dishwashing cycles
- Precision-crafted for consistent cutting performance in busy settings
