The Libbey 195 2472 (Formerly World Tableware) Steak Knife 9-1/4" Hollow Handle is a professional-grade culinary tool designed for precise steak portioning in commercial foodservice environments. Made from high-quality stainless steel, this 9-1/4-inch knife features a hollow handle for enhanced grip and balance, delivering consistent performance for high-volume steak service. Its satin finish provides corrosion resistance and a refined aesthetic, suitable for busy restaurant kitchens and banquet facilities. Built with durability and ease of maintenance in mind, the knife’s stainless steel construction ensures longevity and resistance to frequent sanitation processes.
Top Libbey 195 2472 Features
The Libbey 195 2472 steak knife offers a precision-stamped blade with a stainless steel handle, optimized for cutting consistency and durability under demanding kitchen conditions. Its satin-finished surface minimizes corrosion, while the hollow handle design enhances user comfort and balance. Suitable for high-volume steak preparation, this knife is compatible with commercial dishwashers and facilitates streamlined workflow through its straightforward, maintenance-friendly structure.
- Function and performance: 9-1/4" blade for precise slicing of steaks
- Durability traits: Stainless steel blade and handle resist corrosion
- Ease of use and maintenance: Satin finish simplifies cleaning, dishwasher compatible
- Real-world fit: Designed for high-volume steak service in restaurants and catering
- Workflow benefit: Seamless integration into commercial assembly and plating lines
Ideal for establishments requiring reliable, restaurant-ready steak knives for daily high-volume foodservice operations
Libbey 195 2472 Technical Specs
The Libbey 195 2472 steak knife incorporates a 9-1/4-inch (approximately 23.5 cm) stainless steel blade with an overall length ranging from 8 to 9 inches. The handle, crafted from stainless steel in a one-piece design, weighs approximately 2.6 pounds and features a satin finish that enhances corrosion resistance. The knife’s handle is ergonomically designed for comfort during extended use, and the product supports commercial dishwashing protocols. Its construction aligns with food safety standards, facilitating quick cleaning and reducing cross-contamination risks. The model does not require electrical power or cooling systems, making installation straightforward and maintenance routine.
- Overall length: 8" - 9"
- Blade material: Stainless steel, corrosion-resistant
- Handle material: Stainless steel, one-piece design
- Weight: 2.6 lbs (approximate)
- Finish: Satin finish for aesthetic and protective qualities
- Cleaning method: Commercial dishwasher compatible
- Dimensions: Width 9.25 inches; overall length 8-9 inches
- Requires: No electrical or water connections for operation
- Installation clearance: Compatible with standard cutlery storage and prep areas
- Temperature tolerance: Suitable for use in temperature ranges typical in commercial kitchens
- Food safety: Food-grade stainless steel, easy to sanitize
- Design: Ergonomic for extended use during busy service shifts
What is a commercial steak knife?
A commercial steak knife is a professional-grade utensil designed for efficient, precise slicing of cooked meats in high-volume foodservice settings. Typically constructed from durable stainless steel, these knives are built for frequent sanitation and long-term use. The Libbey 195 2472 steak knife complements restaurant kitchens and banquet facilities with its high-quality materials, balanced handle, and sharp blade. It is particularly suited for restaurant service, catering, and institutional dining where consistent cut quality and durability are essential for optimizing workflow and customer presentation.
Top steak knives for high-volume foodservice environments
Designed for commercial kitchens with moderate throughput, the Libbey 195 2472 steak knife offers durability, precision, and ease of maintenance. Its stainless steel construction ensures longevity in busy restaurant or catering operations, making it ideal for professional steak service in high-volume food settings. Libbey’s model 195 2472 provides consistent slicing performance for restaurant-ready presentation and operational efficiency.
- Operation type — ideal for moderate throughput restaurant kitchens
- Kitchen setting — perfect for high-volume steak service areas
- Foodservice category — suited for restaurant and catering uses
- Workload qualifier — designed for daily, repetitive use
- Use case — effective for precision slicing during meal service
Why Choose Libbey 195 2472
Why choose the Libbey 195 2472 steak knife over similar models? Its stamped blade offers precise cutting performance, while the stainless steel handle enhances durability and sanitation. The satin finish reduces corrosion and maintains aesthetic appeal. Its ergonomic design supports extended use, and the straightforward maintenance routine ensures reliability across demanding foodservice operations. Compact and restaurant-ready, this knife optimizes workflow and customer presentation in quality-focused establishments.
- Self-contained design simplifies cleaning and replacement
- Made from high-grade stainless steel for superior durability
- Optimized for professional restaurant and catering use
- High corrosion resistance with satin-finished surface
- Designed for consistent performance during high-volume service
