The Libbey 195 2462 (Formerly World Tableware) Steak Knife 9-1/2" Round Tip is a professional-grade cutlery piece designed for high-volume foodservice environments. Constructed with a serrated blade and a handle made from a single piece of stainless steel, this knife combines durability and precision. Its 9-1/2" overall length ensures efficient slicing, while the mirror and satin finish provide an attractive, easy-to-clean surface suitable for commercial kitchens. Crafted from 18/0 stainless steel, it offers corrosion resistance and extended service life, making it ideal for steakhouse, banquet, and restaurant applications requiring reliable and sharp slicing tools. The technical specifications include a blade width of 9.5" and a total weight of approximately 3.02 lbs per dozen.
Top Libbey 195 2462 Features
Designed for medium-volume foodservice settings, the Libbey 195 2462 steak knife offers a serrated blade with a round tip that ensures consistent cuts and safety during use. Its stainless steel handle provides high strength, easy maintenance, and resistance to corrosion and staining. The sharp serrated edge reduces force needed for cutting, enhancing workflow efficiency. This knife integrates seamlessly into professional cutlery sets, supporting versatile portions and high turnover environments. Its forged style and high-quality finish facilitate quick cleaning and sanitization, meeting rigorous sanitation standards.
- Serrated blade for precise, effortless cutting
- 18/0 stainless steel construction for durability
- Round tip design enhances safety during use
- Mirror & satin finish for easy cleaning
- Optimal 9-1/2" length fits most steak portions
Ideal for restaurants, steakhouses, and banquet facilities needing dependable steak knives
Libbey 195 2462 Technical Specs
The Libbey 195 2462 steak knife features a forged stainless steel handle and a serrated blade made from 18/0 stainless steel, designed for durability and corrosion resistance. With a total length of 9-1/2", it offers an overall weight of 3.02 lbs per dozen units. The blade's width spans 9.5", and the finish combines mirror and satin textures for an appealing presentation and ease of cleaning. This knife operates within standard foodservice sanitation protocols and withstands typical kitchen temperature ranges. Given its forged design, it provides strength and blade stability, with a construction tailored for commercial cutlery applications. It is shipped in a pack of 12, with a typical shipping time of 1 to 2 days and a freight class of 77.5. The handle's seamless design supports straightforward cleaning and sanitation, making it suitable for busy restaurant environments.
- Overall Length: 9-1/2"
- Material: 18/0 stainless steel
- Finish: Mirror and satin
- Weight per dozen: 3.02 lbs
- Blade Material: Serrated stainless steel
- Packaging: Pack of 12
- Shipping Time: Typically 1 to 2 days
What is a commercial steak knife?
A commercial steak knife is a specialized cutlery tool designed for high-volume foodservice operations. It features a durable, corrosion-resistant blade—typically serrated—to provide effortless slicing of cooked meats in busy restaurant or banquet settings. The Libbey 195 2462 steak knife, with its 9-1/2" length and forged handle made from stainless steel, is optimized for efficiency and safety. Commonly used in steakhouses, cafeterias, and hotel banquet rooms, it supports quick service with precision-cutting performance, ensuring consistent presentation and ease of cleaning in demanding culinary environments.
Top Steak Knives for Medium-Volume Foodservice Settings
Built for reliable performance in moderate-volume restaurants and banquet kitchens, the Libbey 195 2462 steak knife combines durability, sharpness, and safety. Crafted from high-quality stainless steel, it offers stainless steel ease of maintenance and consistent slicing. Designed for medium throughput, it ensures efficient service without compromising cut precision, making it suitable for restaurant and catering operations that require dependable, restaurant-ready cutlery. Libbey 195 2462 provides an optimal balance between performance and resilience for daily commercial use.
- Medium-volume operation suitable for busy restaurants
- Ideal for commercial kitchens with frequent use
- Foodservice category focused on steak and meat portions
- Moderate throughput workload enhances workflow productivity
- Reliable for slicing cooked meats efficiently in busy settings
Why Choose Libbey 195 2462?
Why Choose Libbey 195 2462 guarantees a high-quality, forged stainless steel steak knife that provides dependable performance, enhanced safety with its round tip, and easy maintenance with its dual finish. Its robust construction and precision serrated edge outperform many competitor models, offering improved efficiency and longevity in demanding foodservice environments, supporting streamlined meal service and presentation excellence.
- Compact footprint designed for space-efficient storage
- Seamless stainless steel construction supports sanitation standards
- Forged blade enhances durability and edge retention
- Elegant mirror & satin finish eases cleaning and maintenance
- Designed for quick, safe handling in high-turnover kitchens
