The Libbey 193 016 Bouillon Spoon is a professional-grade utensil designed for commercial foodservice settings requiring precision and durability. Crafted from 18/0 stainless steel, it features a hammered finish handle that enhances grip and presentation. Measuring 5-3/4 inches in length, this light-weight spoon offers optimal handling for serving bouillon, soups, and broths in restaurant and catering environments. Its recyclable construction aligns with sustainable practices, making it suitable for establishments prioritizing eco-conscious operations. The product’s technical specifications emphasize resilience, hygiene, and ease of maintenance, supporting high-volume foodservice workflows.
Top Libbey 193 016 Features
The Libbey 193 016 bouillon spoon combines functional design with durability, engineered for consistent performance in busy kitchens. Its sturdy 18/0 stainless steel body withstands frequent dishwashing and handling, while the hammered handle provides a non-slip grip. Ideal for buffet lines, fine dining, or institutional use, it facilitates smooth plating and service flow. Its light weight reduces operator fatigue during extended use, and the recyclable material supports environmentally responsible sourcing. Designed to integrate seamlessly into restaurant silverware sets, this spoon enhances workflow efficiency in medium-volume operations.
- Functionality: Precisely sized for bouillon and soup servings.
- Durability Traits: Crafted from corrosion-resistant 18/0 stainless steel.
- Ease of Maintenance: Fully dishwasher safe, with scratch-resistant hammered handle finish.
- Use Case: Suitable for high-throughput restaurants and catering services.
- Workflow Benefit: Ergonomic weight supports extended service periods without operator fatigue.
Ideal for commercial kitchens seeking reliable, high-volume soup service utensils.
Libbey 193 016 Technical Specs
The Libbey 193 016 Bouillon Spoon features a length of 5 to 6 inches, manufactured from durable 18/0 stainless steel with a hammered handle finish that provides improved grip and aesthetic appeal. Its lightweight design, weighing 18.72 lbs per case, supports efficient handling and minimizes fatigue during service. The product's width of 5.75 inches ensures comfortable use, while the material’s resistance to corrosion and staining allows for straightforward cleaning and sanitization. Suitable for dishwasher cycles, the spoon’s construction supports high-volume throughput, making it an integral part of professional foodservice ware. The unit’s dimensions facilitate seamless integration with standard tableware and serveware, and its recyclable composition aligns with sustainable hospitality practices.
- Length: 5-6 inches suitable for portion control
- Material: 18/0 stainless steel with hammered finish
- Weight: 18.72 lbs per case, optimized for handling
- Width: 5.75 inches for comfortable grip
- Durability: Corrosion-resistant, dishwasher safe
- Capacity: Designed for liquid and semi-solid food portions in busy kitchens
What is a commercial Bouillon Spoon
A commercial bouillon spoon is a specialized utensil designed for serving broth, soups, and delicate liquids in restaurant settings. Made from high-quality stainless steel, it typically measures around 5-6 inches for precise portioning. Installed in professional kitchens and catering environments, the Libbey 193 016 bouillon spoon is used in fine dining, buffets, and institutional foodservice to facilitate efficient presentation and ease of handling. Its durable construction withstands frequent dishwashing, making it suitable for medium-volume operations that require consistent, hygienic service in hospitality venues.
Top Soup and Bouillon Spoons for Foodservice in Hospitality
Designed for medium-volume restaurant and catering use, the Libbey 193 016 offers durable stainless steel construction and ergonomic handling. Its optimized size and robust build support efficient soup service in hospitality kitchens. Libbey 193 016 is ideal for consistent performance in diverse foodservice environments, including buffet lines and table service.
- Operation Type — suitable for medium-volume restaurant service
- Kitchen Setting — works well in professional dining and catering facilities
- Foodservice Category — perfect for soup, broth, or bouillon service
- Workload Qualifier — affirms suitability for moderate throughput environments
- Use Case — effective for serving hot liquids in busy dining halls
Why Choose Libbey 193 016 Bouillon Spoon
Libbey 193 016 stands out from other commercial spoons with its combination of lightweight design, recyclable materials, and hammered finish handle for superior grip. The stainless steel construction ensures longevity, resistance to corrosion, and ease of cleaning, supporting high-turnover service. Its precise sizing and ergonomic form foster efficient workflow, making it a restaurant-ready choice for professional foodservice operations seeking durable, eco-friendly utensils.
- Compact footprint enhances overall table setting presentation
- Self-contained design with corrosion-resistant stainless steel
- Hammered finish handle provides non-slip grip during service
- Recyclable materials support eco-conscious foodservice standards
- Optimized length suits diverse portioning and serving needs
