The Libbey 165 030 (Formerly World Tableware) Dinner Fork is a professional-grade tableware utensil designed for high-volume foodservice environments. Crafted from 18/0 stainless steel, this 7-3/8" heavy weight fork delivers durable performance and corrosion resistance suited for restaurant and catering operations. Its robust construction ensures longevity in busy kitchens, with a focus on functional reliability and ease of maintenance. This dinner fork’s technical specifications include a length of 7-3/8 inches and a weight of 3.21 pounds per case, making it ideal for settings requiring consistent presentation and durability in flatware supplies.
Top Libbey 165 030 Features
This dinner fork features a heavy weight design built from 18/0 stainless steel, making it highly durable for demanding commercial kitchens. Its 7-3/8" length facilitates comfortable handling during service, while its corrosion-resistant material ensures long-term use with minimal maintenance. Designed for high-volume workflows, the Cascade™ pattern enhances durability and aesthetics, suitable for banquet halls, institutional kitchens, and upscale dining. The fork’s construction allows straightforward cleaning and compatibility with dishwasher cycles, optimizing workflow efficiency in busy foodservice operations.
- Function and performance: Heavy weight steel for everyday commercial use
- Durability traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of maintenance: Dishwasher safe with simple cleaning routines
- Real-world use case: Ideal for banquet service and large-scale餐馆
- Workflow benefit: Robust build supports continuous heavy-duty handling
Suitable for high-capacity dining halls, catering, and restaurants requiring consistent flatware reliability.
Libbey 165 030 Technical Specs
The Libbey 165 030 dinner fork operates without electrical requirements, relying solely on manual handling. Constructed entirely from stainless steel, it features precise dimensions of 7-3/8" in length and 7.38" in width, with a weight of approximately 3.21 lbs per case, supporting high-volume service environments. Its corrosion-resistant material withstands frequent washing cycles, maintaining its appearance and structural integrity over time. The fork offers a comfortable grip with a standard handle length, designed for ergonomic use in fast-paced settings. It does not incorporate specialized technology but is valued for its durability and suitability for dishwasher cleaning. Its straightforward design facilitates efficient rack placement and minimal maintenance, supporting streamlined workflow operations.
- Electrical requirements: None, manual product
- Material: 18/0 stainless steel for high durability
- Dimensions: 7-3/8" length, 7.38" width
- Weight: 3.21 lbs per case
- Finish: Satin stainless steel surface
- Temperature resistance: Max operating temp approximately 200°F/93°C
- Food safety: Non-toxic, dishwasher safe, corrosion resistant
- Cleaning & maintenance: Suitable for industrial dishwashers
- Usage compatibility: Designed for high-throughput dining environments
- Assembly required: No, ready to use out of the box
- Clearance & airflow: Standard dishmachine clearance required for optimal cleaning
- Water connections: Compatible with standard dishwasher water supply
- Durability considerations: Heavyweight stainless steel withstands frequent use
- Installation environment: Suitable for commercial dishwashing areas
- Handling requirements: Ergonomic design for comfortable manual handling
What is a commercial dinner fork?
A commercial dinner fork is a professional utensil designed for high-demand foodservice settings, primarily used for serving and eating main courses. Made from durable materials like stainless steel, these forks typically measure around 7-8 inches, supporting efficient handling in busy restaurant, cafeteria, or banquet environments. The Libbey 165 030 dinner fork exemplifies this category with its heavy weight, corrosion resistance, and stainless steel construction, making it well-suited for institutional and upscale dining. It’s used in settings requiring frequent washing and high durability, such as hotels, catering operations, and large dining halls, and is ideal for providing a consistent and reliable tableware experience.
Top commercial dinner forks for high-volume foodservice operations
Designed for demanding restaurant and catering environments, the Libbey 165 030 dinner fork offers robust construction, corrosion resistance, and consistent performance in high-volume workflows, making it an ideal choice for institutional kitchens and banquet halls.
- Operation type — high-capacity restaurant and catering kitchens
- Kitchen setting — large-scale dining and institutional foodservice
- Foodservice category — commercial flatware and tableware
- Workload qualifier — moderate-to-heavy throughput environments
- Use case — durable serving cutlery for continuous high-volume service
Why Choose Libbey 165 030?
Why Choose Libbey 165 030 Dinner Fork? Its heavy-duty stainless steel construction, proven durability, and simple maintenance set it apart from standard flatware options. This model offers long-lasting performance in busy foodservice operations, enhancing operational efficiency and ensuring a polished presentation during high-volume service. Its robust design reduces replacement frequency, supporting cost-effective usage without sacrificing quality.
- Compact footprint suitable for tight service stations
- Endures frequent dishwasher cleaning and scrubbing
- Heavy weight provides stability during use
- Corrosion-resistant stainless steel for long-term appearance
- Designed for consistent, restaurant-ready presentation
