The Libbey 164 5501 Dinner Knife, formerly known as World Tableware, is a professional-grade utensil designed for high-volume foodservice environments. Crafted from 18/0 stainless steel, it features a serrated blade and a solid handle, ensuring durability and reliable cutting performance. Measuring 8-7/8 inches in length, this extra heavy weight knife is suited for commercial kitchens requiring sturdy, long-lasting flatware for daily use and meal service consistency.
Top Libbey 164 5501 Features
The Libbey 164 5501 Dinner Knife offers precision serration, reinforced handle stability, and resistance to everyday wear. Its robust construction supports frequent repeated use in busy restaurant or cafeteria settings. Designed for ease of handling and cleaning, it integrates seamlessly with professional flatware protocols and workflow efficiency. Suitable for fine dining, casual restaurants, or institutional foodservice, it combines durability with ergonomic comfort, handling applications ranging from entrée service to buffet setups.
- Serrated blade for efficient cutting and slicing
- Constructed from corrosion-resistant 18/0 stainless steel
- Heavy-weight design enhances durability under demanding use
- Solid handle with ergonomic grip for extended comfort
- Dimensionally precise at 8-7/8 inches for compatibility with standard flatware
Ideal for high-traffic dining establishments requiring durable, restaurant-ready flatware for consistent performance.
Libbey 164 5501 Technical Specs
The Libbey 164 5501 dinner knife features a length of 8-7/8 inches and weighs approximately 2.81 pounds per piece, facilitating a substantial feel suitable for commercial use. Constructed from high-quality 18/0 stainless steel, it exhibits excellent resistance to corrosion and staining. The solid handle design ensures longevity and ease of maintenance, supporting rigorous cleaning routines typical in professional kitchens. With a measuring width of 8.87 inches and a streamlined profile, this knife integrates seamlessly into existing flatware setups. It complies with standard foodservice safety practices, offering reliable performance for diverse dining environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/0 stainless steel, polished finish
- Temperature Resistance: Operating range suitable for dishwashing temperatures
- Dimensions: 8.87" width x 8-9" length
- Weight: 2.81 lbs per piece
- Food Safety: Made from durable, corrosion-resistant stainless steel compatible with commercial dishwasher cleaning routines
Installation & Maintenance
The knife’s straightforward design supports easy cleaning with standard warewashing procedures. Its solid handle and stainless steel construction eliminate the need for special maintenance, ensuring quick turnaround during busy service hours. It requires minimal storage space and complements other high-volume flatware instruments, supporting workflow efficiency across various foodservice segments.
- Usage Compatibility: Suitable for dishwashers and professional drying cycles
- Cleaning & Disassembly: Non-disassembly; dishwasher safe
- Storage: Compatible with standard flatware storage racks
- Operational Environment: Designed for indoor use in restaurant and cafeteria kitchens
- Safety & Ergonomics: Rounded handle edges promote safe handling during extended use
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured flatware utensil designed for restaurant, cafeteria, and institutional use. It typically features durable stainless steel construction, a serrated or straight edge for cutting, and ergonomic handles suited for repeated use in high-volume settings. The Libbey 164 5501 dinner knife is an example, featuring an 8-7/8 inch length, solid handle, and corrosion-resistant build, making it ideal for daily service in busy foodservice environments such as hotels, buffets, and cafes.
Top commercial flatware for high-volume foodservice operations
Designed for intensive use, the Libbey 164 5501 dinner knife is a restaurant-ready utensil built from heavy-duty stainless steel, suitable for large-scale hospitality kitchens. Its sturdy construction supports constant, reliable performance, making it ideal for institutional settings needing durable flatware for consistent service. Manufactured by Libbey, model 164 5501, it supports high throughput in diverse dining environments requiring long-lasting, functional cutlery.
- Medium-volume kitchens — supporting standard daily meal service
- Fast-paced cafeteria environments — ensuring durability under continual use
- Institutional foodservice — designed for prolonged, reliable performance
- Moderate throughput — supporting efficient workflow in busy settings
- General dining use — suited for diverse service applications
Why Choose Libbey 164 5501?
Libbey 164 5501 stands out among commercial dinner knives by combining robust stainless steel construction with a solid handle design that offers increased durability and stability. Its extra heavy weight and serrated blade enhance cutting precision, making it suitable for the demanding pace of professional kitchens. Built for longevity and ease of maintenance, it ensures efficient operation and a consistent dining experience without compromising quality or style.
- Designed with corrosion-resistant 18/0 stainless steel for longevity
- Heavy-duty construction supports high-volume use without fatigue
- Comfortable ergonomic handle promotes safe handling during extended shifts
- Seamless integration with existing flatware for consistent presentation
- Optimized for quick, efficient cleaning and daily use
