The Libbey 160 5501 Dinner Knife is a professional-grade cutting tool designed for high-volume foodservice environments. Featuring an 8-7/8" serrated blade and a solid handle construction, it provides precise cutting and durability for daily use in commercial kitchens. Made from high-quality 18/0 stainless steel, this medium-weight utensil ensures longevity and resistance to corrosion, making it suitable for restaurants, hotels, and catering operations. Its robust design supports efficient service and maintenance, providing a clean and consistent presentation in food prep and dining settings.
Top Libbey 160 5501 Features
This dinner knife offers a serrated blade optimized for slicing a variety of foods, with a solid handle that guarantees a secure grip during repetitive use. Constructed from durable 18/0 stainless steel, it withstands frequent washing and rigorous handling typical in commercial kitchens. Its medium weight balances ease of maneuverability with strength, supporting high-volume food prep and service workflows. Designed for professional environments, it integrates seamlessly with standard flatware collections for reliable customer presentation. Ideal for establishments requiring consistent performance in busy service times.
- Serrated blade facilitates efficient slicing of various foods
- Solid handle enhances grip security during heavy use
- Constructed from corrosion-resistant 18/0 stainless steel
- Medium weight supports prolonged handling without fatigue
- Dimensions of 8-7/8 inches optimize maneuverability in busy settings
Suitable for restaurant tables, banquet service, or catered events requiring durable, professional flatware.
Libbey 160 5501 Technical Specs
The Libbey 160 5501 dinner knife measures 8-7/8 inches in length, crafted from high-grade 18/0 stainless steel, ensuring longevity and resistance to rust. It features a solid handle for ergonomic comfort and enhanced strength, with a weight of approximately 2.8 lbs per dozen. The blade's serrated edge is engineered for effective slicing across a range of foods, from bread to meats. Designed for commercial foodservice, it supports high-volume throughput while maintaining a polished appearance. The model is compatible with standard dishwashing procedures, emphasizing ease of cleaning and sanitation. Dimensions and weight are optimized for balanced handling during rapid service operations, making it a practical choice for professional kitchens requiring durable, restaurant-ready flatware.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/0 stainless steel with polished exterior
- Dimensions: Length 8-7/8 inches; Width 8.87 inches
- Weight: 2.8 lbs per dozen
- Food Safety: Stainless steel material supports cleaning and sanitation
- Temperature Resistance: Operating range suitable for typical kitchen dishware conditions
- Usage Compatibility: Dishwasher safe for routine maintenance
- Handle Material: Solid stainless steel for durability and ease of handling
- Reinforced serrated blade for efficient slicing
- Electrical requirements: Not applicable
- Clearance: Standard flatware storage and handling protocols
- Cleaning: Dishwasher-compatible for quick turnover
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions and weight suited for high-volume foodservice use
- Design supports ergonomic handling during busy meal periods
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade flatware utensil specifically designed for repetitive use in high-volume foodservice settings. It features a sharp serrated blade for efficient slicing and a durable handle constructed from corrosion-resistant materials such as stainless steel. Typically installed in restaurants, hotels, and catering operations, the Libbey 160 5501 dinner knife is ideal for supporting the demands of busy dining environments, facilitating quick service with reliable longevity and easy maintenance. Its precise dimensions and robust construction make it suitable for daily use in institutions that require consistent, restaurant-quality flatware performance.
Top Commercial Dinner Knives for High-Volume Foodservice
Designed for busy kitchens and dining areas, the Libbey 160 5501 offers durable construction, efficient performance, and suitability for demanding workflows. Manufactured by Libbey, this knife supports day-to-day high-volume use and provides long-lasting results in professional settings.
- Operation Type — high-volume restaurant service
- Kitchen Type — large-scale commercial kitchens
- Foodservice Category — fine dining, banquet, catering
- Workload Qualifier — moderate throughput
- Use Case — daily food prep and table service
Why Choose Libbey 160 5501?
Libbey 160 5501 stands out with its rust-resistant 18/0 stainless steel construction, reinforced serrated blade, and balanced handling, offering superior durability and cutting efficiency compared to similar models. Its robust design supports high-volume dishware environments, ensuring long-term sanitation and presentation consistency. The knife's ergonomic solid handle and easy maintenance contribute to operational efficiency and streamlined routine cleaning, making it a reliable choice for professional kitchens seeking dependable flatware solutions.
- Enhanced corrosion resistance for prolonged lifespan
- Robust serrated blade minimizes need for frequent sharpening
- Designed for easy dishwasher cleaning and sanitation
- Optimized dimensions for comfortable, repetitive handling
- Solid handle improves grip security in high-pressure environments
