The Libbey 160 002 Dessert Spoon, a precision-engineered tabletop utensil, is designed for commercial foodservice applications requiring durable, high-quality stainless steel cutlery. Measuring 7 inches in length, this dessert spoon is crafted from 18/0 stainless steel to ensure corrosion resistance and long-term performance. Its medium weight and ergonomic design facilitate efficient service in cafes, restaurants, and catering venues. With a case pack of 36 pieces, this model offers a reliable solution for establishments needing consistent plating of desserts, mousses, or fruit garnishes, optimizing workflow and presentation quality.
Libbey 160 002 Features
The Libbey 160 002 dessert spoon is engineered for commercial foodservice environments, providing robust durability and precision. Its stainless steel construction ensures resistance to corrosion and daily use wear, while its balanced weight enhances handling comfort. Designed for ease of cleaning and maintenance, this 7-inch utensil integrates seamlessly into high-throughput dessert stations, catering to establishments that value durability and consistent presentation. Ideal for buffet lines, fine dining, or catering, it supports efficient workflow with its standard dimensions and quality materials.
- Precise 7-inch length for versatile dessert service
- Constructed from 18/0 stainless steel for durability
- Medium weight design for balanced handling
- Easy to clean and maintain for high-volume environments
- Ergonomic shape suitable for professional service workflows
Best suited for dessert servings in busy restaurant or hotel banquet settings.
Libbey 160 002 Technical Specs
The Libbey 160 002 dessert spoon features a length of 7 inches, crafted from high-quality 18/0 stainless steel, ensuring corrosion resistance and operational longevity in demanding foodservice environments. It has a weight of approximately 4.14 lbs per case of 36 pieces, facilitating ease of handling during service. The material complies with food safety standards, offering compatibility with standard cleaning protocols. This model operates without electrical requirements, relying solely on mechanical durability. Its simple design supports seamless integration into dessert presentation stations, buffet setups, and fine dining service areas, with dimensions optimized for ergonomic handling and productivity.
- Length: 7 inches, adaptable for various dessert portions
- Material: 18/0 stainless steel for corrosion resistance
- Case Quantity: 36 pieces, ideal for medium-volume settings
- Weight: 4.14 lbs per case for balanced use
- Food Safety: Full compliance, dishwasher-safe
- Dimensions: 7" length, 7" width handle
- Proper handling clearance: Allows optimal grip and maneuvering
- Compatible with standard dishwashers: Facilitates fast cleaning cycles
- Corrosion-resistant grade: Ensures longevity for daily use
- Non-slip design: Improves safety during service
- Fits standard flatware storage: Easy to store and access in commercial settings
What is a commercial dessert spoon?
A commercial dessert spoon is a professional-grade utensil designed for consistent presentation and durable performance in hospitality settings. Typically measuring around 7 inches, these spoons are made from corrosion-resistant stainless steel to withstand frequent cleaning and heavy use. Used in cafes, restaurants, and catering services, the Libbey 160 002 dessert spoon supports precise portioning and elegant plating of desserts, making it well-suited for high-volume service environments requiring reliability and quality standardization.
Top dessert spoons for high-volume foodservice applications
Reliable and durable, the Libbey 160 002 dessert spoon is crafted for consistent performance in medium workload foodservice environments. Its stainless steel construction and ergonomic design ensure longevity and ease of handling during high-volume dessert service, making it suitable for cafes, restaurants, and catering venues. This model, offered by Libbey, is optimized for efficient throughput in commercial kitchen operations.
- Operation Type — moderate-volume dessert stations
- Kitchen Setting — commercial cafes and dining rooms
- Foodservice Category — dessert and fruit service
- Workload Qualifier — medium throughput operational demand
- Use Case — efficient plating and presentation of desserts
Why Choose Libbey 160 002
Why choose the Libbey 160 002 dessert spoon over similar utensils? Its commercial-grade stainless steel ensures long-lasting durability, while its medium weight offers optimal handling comfort. The model’s precise dimensions and classic design enable seamless integration into high-volume dessert service workflows. Its corrosion resistance and ease of maintenance enhance operational efficiency, supporting consistent presentation and service quality in busy settings.
- Compact 7-inch size for space-efficient service
- Manufactured from corrosion-resistant 18/0 stainless steel
- Designed for high durability and daily use longevity
- Ergonomic shape for comfortable handling in busy environments
- Long-lasting finish maintains appearance after repeated wash cycles
