The Libbey 149 5262 Dinner/Entree Knife is a professional-grade cutlery essential for commercial foodservice operations. Crafted from durable 18/0 stainless steel, this 8-5/8" knife features a fluted blade designed for precise entrée and dinner portioning. It incorporates a solid handle for enhanced strength and ergonomic comfort, suitable for high-volume restaurant, hotel, or catering environments. Its medium weight balance optimizes user control while withstanding rigorous daily use, making it an optimal choice for streamlined workflow and consistent presentation.
Top Libbey 149 5262 Features
The Libbey 149 5262 dinner knife offers a finely detailed fluted blade that facilitates precise cutting and presentation. The solid handle enhances durability and ease of maintenance, while the stainless steel construction ensures corrosion resistance and longevity in heavy-duty service. Designed for efficient handling, its balanced weight assists in reducing fatigue during extended use, and the universal sizing fits standard cutlery sets across diverse foodservice settings. Its medium weight and robust build enable consistent performance in fast-paced kitchens, supporting workflow efficiency and product presentation.
- Durable 18/0 stainless steel construction for longevity
- Fluted blade design enhances cutting precision
- Solid handle provides strong grip and easy cleaning
- Optimized weight balance reduces operator fatigue
- Sized at 8-5/8" for versatile application in foodservice environments
Ideal for institutional dining, banquet service, or casual restaurants requiring reliable, high-volume cutlery.
Libbey 149 5262 Technical Specs
The Libbey 149 5262 dinner knife is engineered with a length of 8-5/8 inches and a width of 8.63 inches, crafted from corrosion-resistant 18/0 stainless steel. The handle is solid, providing exceptional durability, and the entire utensil weighs approximately 1.61 pounds. It features a fluted blade that offers precise slicing and presentation. The construction ensures compatibility with daily commercial kitchen cleaning routines, making it suitable for high-use environments like restaurants, hotels, and catering sites. Its design supports standard cutlery standards, facilitating seamless integration into existing flatware collections.
- Length: 8-5/8 inches, ideal for standard dinner service
- Material: 18/0 stainless steel, corrosion and stain-resistant
- Weight: 1.61 lbs, balanced for ease of use
- Handle Material: Solid metal for durability
- Dimensions: Width 8.63 inches, length compatible with institutional settings
- Requiring routine cleaning and inspection for continued performance
What is a commercial dinner knife
A commercial dinner knife is a high-capacity utensil designed for frequent use in foodservice environments such as restaurants, hotels, and catering operations. Typically made from stainless steel, it features a sharp, precise blade suitable for portioning and presentation. The Libbey 149 5262 dinner knife exemplifies this category with its fluted blade, durable handle, and balanced weight, making it optimal for mid- to high-volume dining settings where efficiency, durability, and presentation are essential.
Top dinner knives for high-volume foodservice
Constructed from premium stainless steel with a durable build, the Libbey 149 5262 dinner knife is designed for reliable performance in busy kitchens and catering operations. Its balanced weight and precise blade facilitate efficient service, making it suitable for hospitality settings that demand high throughput, such as hotels and large restaurants. The knife’s robust construction ensures long-term use, supporting high-volume workflows in diverse foodservice environments.
- Medium-volume operations — suitable for moderate throughput kitchens
- Commercial restaurant settings — durable build for frequent handling
- Institutional dining — supports bulk service with reliable cutlery
- Workflow efficiency — ergonomic design for extended use
- Versatile for various menu types — precise slicing and presentation
Why Choose Libbey 149 5262
Why Choose Libbey 149 5262 Dinner/Entree Knife? This model combines high-quality 18/0 stainless steel with a precise fluted blade and solid handle design, setting it apart from standard cutlery. Its medium weight balance supports comfortable, fatigue-free handling, while the durable build withstands demanding kitchen conditions. The consistent craftsmanship enhances operational efficiency and presentation for mid-volume foodservice venues.
- Self-contained construction for easy maintenance and durability
- Fluted blade designed for precise portioning and presentation
- Robust stainless steel resists corrosion and staining
- Balanced weight promotes ergonomic handling
- Sized at 8-5/8" for versatile foodservice use
